74385162 - FIORUCCI I GRANDI SAPORI D'ITALIA

Information

• Trademark
• 74385162

• Source

• Serial Number

  74385162

• International Classifications

  • 29 - Meat, fish, poultry and game
  • 30 - Coffee, tea, cocoa and artificial coffee

• Filing Date

  April 27, 1993
  31 years ago

• Transaction Date

  May 09, 2008
  16 years ago

• Status Date

  December 21, 1995
  29 years ago

• Published for Opposition Date

  September 27, 1994
  30 years ago

• Location Date

  April 02, 1996
  28 years ago

• Status Code

  606

• Current Location

  FILE REPOSITORY (FRANCONIA)

  Employee Name

  MIRMAN, DONNA

• Attorney Docket Number

  USA38492

  Attorney Name

  Perla M. Kuhn

  Law Office Assigned Location Code

  L10

• Owners

  • Cesare Fiorucci S.p.A.

Case File Statements

• GS0291: cheese, ham, lard for food, meat, meat extracts, meat jellies, meat preserved, pate, meat pastes, pork, salmon, salted foods; namely, sardines, sausages and tuna fish
• GS0301: oil and vinegar base dressing, meat pies, meat gravies, mustard, mustard meal salad dressings, and mayonnaise or dairy based dressings
• TR0000: The English translation of the mark is "Fiorucci, the great tastes of Italy".

Case File Event Statements

• 12/21/1995 - 29 years ago

  11 - ABANDONMENT - NO USE STATEMENT FILED Type: ABN6

• 8/2/1995 - 29 years ago

  10 - EXTENSION 1 GRANTED Type: EX1G

• 6/20/1995 - 29 years ago

  9 - EXTENSION 1 FILED Type: EXT1

• 12/20/1994 - 30 years ago

  8 - NOA MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM

• 9/27/1994 - 30 years ago

  7 - PUBLISHED FOR OPPOSITION Type: PUBO

• 8/26/1994 - 30 years ago

  6 - NOTICE OF PUBLICATION Type: NPUB

• 4/15/1994 - 30 years ago

  5 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 3/30/1994 - 30 years ago

  4 - EXAMINER'S AMENDMENT MAILED Type: CNEA

• 2/22/1994 - 31 years ago

  3 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA

• 8/18/1993 - 31 years ago

  2 - NON-FINAL ACTION MAILED Type: CNRT

• 8/12/1993 - 31 years ago

  1 - ASSIGNED TO EXAMINER Type: DOCK