FIORUCCI SUPREMA DAL 1850 I GRANDI SAPORI D'ITALIA
Case File Statements
CC0000: The color(s) black, white, gray, brown, yellow, green and red is/are claimed as a feature of the mark.
D10000: "DAL 1850", "D'ITALIA" AND "SUPREMA"
DM0000: The mark consists of a four sided black and gray label with rounded corners and edges, with the term "FIORUCCI" in brown and the phrase "DAL 1850" in yellow above "FIORUCCI", and the phrase "I GRANDI SAPORI D'ITALIA" in yellow below "FIORUCCI", all within a white oval outlined in green and red with additional stylization of the green and red banners, all above the word "SUPREMA" in a stylized font in white.
GS0291: beef; beef jerky; beef patties; beef slices; beef stew; beef stock; beef tallow for food; blood sausage; chicken and dumplings; chicken croquettes; chicken mousse; chicken stock; chop suey; chorizo; chow mein, meat, fish or vegetable based; dips, excluding salsa and other sauces used as dips; dried meat, foie gras; food additives in the nature of fat acids made from meat, fish; fried meat; game; ham; hamburger, meat only, not sandwiches; lard; liver; liver paste; liver pate; luncheon meats; preserved meat; meat; meat extracts; meat boiled down in soy sauce, tsukudani meat; meat juices; meat paste; meat substitutes; meat and fish jellies, meat, fish, poultry and game preserves; frozen meat; meatballs; meat-based mousse; meat-based snack foods; meat-based spreads; mincemeat; mortadella; patè; pork; pork pudding; pork rinds; poultry; poultry substitutes; poultry, namely, chicken, turkey, duck; prepared beef; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared meals consisting primarily of meat substitutes; prepared meat; processed meat; processed meat, namely, ham, turkey, lamb, veal; processed meat, namely, kidneys; roast beef; salted meat; sausages; sliced meat; tinned meat; veggie burger patties
TR0010: The English translation of "DAL 1850", "I GRANDI SAPORI D'ITALIA" and "SUPREMA" in the mark is "SINCE 1850", "THE GREAT FLAVORS OF ITALY" and "SUPREME". The wording "FIORUCCI" has no meaning in a foreign language.
Case File Event Statements
3/24/2014 - 10 years ago
51 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILEDType:MAB6
3/24/2014 - 10 years ago
50 - ABANDONMENT - NO USE STATEMENT FILEDType:ABN6
7/19/2013 - 11 years ago
49 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILEDType:EXRA
7/18/2013 - 11 years ago
48 - EXTENSION 5 GRANTEDType:EX5G
7/16/2013 - 11 years ago
47 - EXTENSION 5 FILEDType:EXT5
7/16/2013 - 11 years ago
46 - TEAS EXTENSION RECEIVEDType:EEXT
2/9/2013 - 12 years ago
45 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILEDType:EXRA
2/8/2013 - 12 years ago
44 - EXTENSION 4 GRANTEDType:EX4G
2/5/2013 - 12 years ago
43 - EXTENSION 4 FILEDType:EXT4
2/5/2013 - 12 years ago
42 - TEAS EXTENSION RECEIVEDType:EEXT
8/7/2012 - 12 years ago
41 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILEDType:EXRA
8/6/2012 - 12 years ago
40 - EXTENSION 3 GRANTEDType:EX3G
8/2/2012 - 12 years ago
39 - EXTENSION 3 FILEDType:EXT3
8/2/2012 - 12 years ago
38 - TEAS EXTENSION RECEIVEDType:EEXT
3/6/2012 - 12 years ago
37 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILEDType:EXRA
3/5/2012 - 12 years ago
36 - EXTENSION 2 GRANTEDType:EX2G
2/7/2012 - 13 years ago
35 - EXTENSION 2 FILEDType:EXT2
3/2/2012 - 13 years ago
34 - CASE ASSIGNED TO INTENT TO USE PARALEGALType:AITU
2/7/2012 - 13 years ago
33 - TEAS EXTENSION RECEIVEDType:EEXT
8/5/2011 - 13 years ago
32 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILEDType:EXRA
8/3/2011 - 13 years ago
31 - EXTENSION 1 GRANTEDType:EX1G
8/3/2011 - 13 years ago
30 - EXTENSION 1 FILEDType:EXT1
8/3/2011 - 13 years ago
29 - TEAS EXTENSION RECEIVEDType:EEXT
2/15/2011 - 14 years ago
28 - NOA E-MAILED - SOU REQUIRED FROM APPLICANTType:NOAM
1/3/2011 - 14 years ago
27 - EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATEDType:ETOP
11/18/2010 - 14 years ago
26 - EXTENSION OF TIME TO OPPOSE RECEIVEDType:ETOF
10/19/2010 - 14 years ago
25 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILEDType:NPUB
10/19/2010 - 14 years ago
24 - PUBLISHED FOR OPPOSITIONType:PUBO
9/15/2010 - 14 years ago
23 - LAW OFFICE PUBLICATION REVIEW COMPLETEDType:PREV
9/14/2010 - 14 years ago
22 - APPROVED FOR PUB - PRINCIPAL REGISTERType:CNSA
9/14/2010 - 14 years ago
21 - EXAMINER'S AMENDMENT ENTEREDType:XAEC
9/14/2010 - 14 years ago
20 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILEDType:GNEN
9/14/2010 - 14 years ago
19 - EXAMINERS AMENDMENT E-MAILEDType:GNEA
9/14/2010 - 14 years ago
18 - EXAMINERS AMENDMENT -WRITTENType:CNEA
9/14/2010 - 14 years ago
17 - PREVIOUS ALLOWANCE COUNT WITHDRAWNType:ZZZX
9/10/2010 - 14 years ago
16 - WITHDRAWN FROM PUB - OG REVIEW QUERYType:PBCR
9/1/2010 - 14 years ago
15 - LAW OFFICE PUBLICATION REVIEW COMPLETEDType:PREV
9/1/2010 - 14 years ago
14 - ASSIGNED TO LIEType:ALIE
8/19/2010 - 14 years ago
13 - APPROVED FOR PUB - PRINCIPAL REGISTERType:CNSA
8/18/2010 - 14 years ago
12 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
8/17/2010 - 14 years ago
11 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
8/17/2010 - 14 years ago
10 - TEAS RESPONSE TO OFFICE ACTION RECEIVEDType:TROA
4/19/2010 - 14 years ago
9 - NOTIFICATION OF NON-FINAL ACTION E-MAILEDType:GNRN
4/19/2010 - 14 years ago
8 - NON-FINAL ACTION E-MAILEDType:GNRT
4/19/2010 - 14 years ago
7 - NON-FINAL ACTION WRITTENType:CNRT
4/15/2010 - 14 years ago
6 - ASSIGNED TO EXAMINERType:DOCK
2/4/2010 - 15 years ago
5 - TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNEDType:TAEA
2/4/2010 - 15 years ago
4 - TEAS VOLUNTARY AMENDMENT RECEIVEDType:PARI
1/26/2010 - 15 years ago
3 - NOTICE OF DESIGN SEARCH CODE MAILEDType:MDSC
1/23/2010 - 15 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAMType:NWOS