TREA

79334416 - 2 FOODS YUMMY (BUT SO HEALTHY)

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Information

  • Trademark
  • 79334416
  • Serial Number
    79334416
  • Registration Number
    7232448
  • Filing Date
    September 14, 2021
    4 years ago
  • Registration Date
    December 05, 2023
    a year ago
  • Transaction Date
    January 10, 2025
    9 months ago
  • Status Date
    December 05, 2023
    a year ago
  • Published for Opposition Date
    September 19, 2023
    2 years ago
  • Location Date
    December 05, 2023
    a year ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    PURATH, ANICKA
  • Attorney Docket Number
    210623-9013
    Attorney Name
    Yoichiro Yamaguchi
    Law Office Assigned Location Code
    L10
  • Owners
Information
Mark Drawing Code
5
Mark Identification
2 FOODS YUMMY (BUT SO HEALTHY)
Case File Statements
  • GS0301: Sweets, muesli desserts and cereal-based snack foods; Japanese traditional confectionery, namely, wagashi being confectionery made of sugar and mochi in the nature of sweet pounded rice cakes, sweet dumplings being dango, baked red bean cake being Dorayaki, fish-shaped cakes with various fillings being taiyaki, cylinder-shaped cake filled with red bean paste being Imagawayaki, rice cake stuffed with bean jam being Daifuku, castella cakes, rice crackers; western-style confectionery, namely, candy, hard candies, jelly confectionery, parfait, frozen yogurt confection, crepes, cookies, biscuits, chocolate, muffins, confectionery in the form of dessert mousses; doughnuts; bread; sandwiches; steamed buns stuffed with minced meat being Chuka-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; tacos; cakes; chocolate cakes; scones; puddings; ice cream; shaved ice confections; noodle-based prepared meals; ramen; prepared pasta; prepared pasta dishes; pasta sauce; Chinese stuffed dumplings being gyoza, cooked; Chinese steamed dumplings being shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus being Takoyaki; prepackaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; prepared meals consisting primarily of pasta or rice; tea; oolong tea being Chinese tea; black tea; iced tea; green tea; coffee; coffee-based beverages; cocoa; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food; ice; seasonings, other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate spread; yeast powder; fermented malted rice being Koji; yeast; baking powder; instant confectionery mixes, namely, instant doughnut, pancake, and pudding mixes; by-product of rice for food, namely, fermented food seasoning pastes being Sake lees; rice; husked oats; husked barley; gluten for food being gluten additives for culinary purposes; flour
  • CD0000: The mark consists of words "2 foods", "Yummy" and "But So Healthy". The "But So Healthy" appears in parentheses. The left tips of "2" appears in the color blue and other part of "2" in the color green, the "f" appears in the color pink, the first "o" appears in the color green, the second "o" appears in the color blue, the "d" appears in the color yellow, the "s" appears in the color green, the "Yummy" appears in the color yellow, the "But" appears in the color pink, the "So" appears in the color purple, the " Healthy" appears in the color orange, the open parenthesis appears in the color green and the closed parenthesis appears in the color blue. All the foregoing appears on a black background.
  • PM0001: TWO FOODS YUMMY (BUT SO HEALTHY)
  • DM0000: The mark consists of the stylized wording "2 FOODS YUMMY (BUT SO HEALTHY)" appearing on a black background. The number "2" is in blue and green. Each letter in the word "FOODS" appears in a separate color, with the letter "F" in pink, the first letter "O" and the letter "S" in green, the second letter "O" in blue, and the letter "D" in yellow. The word "YUMMY" is in yellow. Each word in the wording "(BUT SO HEALTHY)" appears in a different color between the open parenthesis in green and the closed parenthesis in blue, with the word "BUT" in pink, the word "SO" in purple, and the word "HEALTHY" in orange.
  • GS0291: Fruit-based, vegetable-based, bean-based and nut-based snacks; prepared curry dishes, namely, prepared dishes consisting primarily of pre-cooked curry stew; stews; soups; omelets; salads, namely, garden salads, fruit salads, vegetable salads, caesar salads, coleslaw, and potatoes salads; packaged meals consisting primarily of meat, fish, poultry or vegetables; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption, namely, fresh and frozen meat; eggs; fresh, chilled or frozen edible aquatic animals being seafood, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products other than blocks of boiled, smoked and then dried bonitos being Katsuo-bushi, dried pieces of agar jelly being Kanten, flakes of dried fish meat being Kezuri-bushi, fishmeal for human consumption, edible shavings of dried kelp being Tororo-kombu, sheets of dried laver being Hoshi-nori, dried edible brown algae being Hoshi-hijiki, dried edible seaweed being Hoshi-wakame and toasted sheets of laver being Yaki-nori; blocks of boiled, smoked and then dried bonitos being Katsuo-bushi; dried pieces of agar jelly being kanten; flakes of dried fish meat being kezuri-bushi; fishmeal for human consumption; edible shavings of dried kelp being tororo-kombu; hoshi-nori being sheets of dried laver; dried edible brown algae being Hoshi-hijiki; dried edible seaweed; toasted sheets of laver being yaki-nori; processed vegetables and fruits; fried tofu pieces being abura-age; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; furikake being dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean being Name-mono; preserved pulses
  • GS0051: Dietary supplements for humans; nutritional supplements; lacteal flour for babies; beverages for babies, namely, liquid formula milk for babies; food for babies
  • CC0000: The color(s) blue, green, pink, yellow, purple, orange and black is/are claimed as a feature of the mark.
  • GS0351: Retail store services and wholesale store services featuring food and beverages; retail store services and wholesale store services featuring liquor; retail store services and wholesale store services featuring meat; retail store services and wholesale store services featuring seafood; retail store services and wholesale store services featuring vegetables and fruits; retail store services and wholesale store services featuring confectionery, bread and buns; retail store services and wholesale store services featuring rice and cereals; retail store services and wholesale store services featuring carbonated drinks being refreshing beverages and nonalcoholic fruit juice beverages; retail store services and wholesale store services featuring tea, coffee and cocoa; retail store services and wholesale store services featuring processed food
  • GS0331: Sake; Japanese white liquor being Shochu; sake substitutes, namely, Japanese shochu-based mixed liquor, whiskey cocktails, white wine, red wine, rose wine, sparkling wine cocktails, champagne, hard seltzer, sangria; Japanese sweet rice-based mixed liquor being shirozake; naoshi being Japanese liquor; Japanese Shochu-based mixed liquor being Mirin; western distilled liquors; alcoholic fruit beverages; Japanese Shochu-based beverages being Chuhai, namely, Japanese white liquor; Chinese distilled liquors; flavored liquors; distilled alcoholic beverages
  • DS0000: "FOODS"
  • GS0321: Soft drinks; fruit juices; vegetable juices being beverages; cola drinks; soda pops; ginger ale; carbonated water; mineral water being beverages; lemonades; lemon squash; orange juice beverages; fruit nectars, non-alcoholic; smoothies; whey beverages; beer; craft beers; extracts of hops for making beer
  • GS0431: Providing of food and drink; cafeteria services; food and drink catering
  • GS0311: Raw hops; unprocessed hops; edible aquatic animals, live; edible seaweeds, unprocessed; vegetables, fresh; unprocessed sugar crops; fruit, fresh; malt, not for food, namely, malt for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; corn being unprocessed grain; Japanese barnyard millet, unprocessed; fresh wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed
  • GS0421: Providing temporary use of online non-downloadable computer programs on data networks for online shopping; providing temporary use of non-downloadable software applications accessible via a web site for online shopping
Case File Event Statements
  • 2/24/2022 - 3 years ago
    1 - SN ASSIGNED FOR SECT 66A APPL FROM IB Type: REPR
  • 2/25/2022 - 3 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 3/1/2022 - 3 years ago
    3 - APPLICATION FILING RECEIPT MAILED Type: MAFR
  • 6/17/2022 - 3 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 6/23/2022 - 3 years ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 6/24/2022 - 3 years ago
    6 - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Type: RFCR
  • 6/27/2022 - 3 years ago
    7 - REFUSAL PROCESSED BY MPU Type: RFRR
  • 6/28/2022 - 3 years ago
    8 - NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Type: RFCS
  • 7/20/2022 - 3 years ago
    9 - REFUSAL PROCESSED BY IB Type: RFNP
  • 12/22/2022 - 2 years ago
    10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 12/22/2022 - 2 years ago
    11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 12/23/2022 - 2 years ago
    13 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 12/23/2022 - 2 years ago
    14 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 12/23/2022 - 2 years ago
    12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 12/24/2022 - 2 years ago
    15 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 1/20/2023 - 2 years ago
    16 - FINAL REFUSAL WRITTEN Type: CNFR
  • 1/20/2023 - 2 years ago
    17 - FINAL REFUSAL E-MAILED Type: GNFR
  • 1/20/2023 - 2 years ago
    18 - NOTIFICATION OF FINAL REFUSAL EMAILED Type: GNFN
  • 2/22/2023 - 2 years ago
    19 - TEAS PETITION TO DIRECTOR RECEIVED Type: TPDR
  • 2/22/2023 - 2 years ago
    21 - PETITION TO DIRECTOR RECEIVED Type: PCRC
  • 4/12/2023 - 2 years ago
    20 - ASSIGNED TO PETITION STAFF Type: APET
  • 2/22/2023 - 2 years ago
    22 - PETITION TO REVIVE-RECEIVED Type: PETR
  • 6/20/2023 - 2 years ago
    23 - ASSIGNED TO PETITION STAFF Type: APET
  • 6/21/2023 - 2 years ago
    24 - PETITION INQUIRY LETTER ISSUED Type: PILM
  • 6/27/2023 - 2 years ago
    25 - TEAS RESPONSE TO PETITION INQUIRY LETTER Type: ERTI
  • 7/20/2023 - 2 years ago
    26 - TEAS REQUEST FOR RECONSIDERATION RECEIVED Type: ERFR
  • 7/20/2023 - 2 years ago
    27 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 7/21/2023 - 2 years ago
    28 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 7/26/2023 - 2 years ago
    29 - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Type: OPNR
  • 7/26/2023 - 2 years ago
    30 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 7/28/2023 - 2 years ago
    31 - JURISDICTION RESTORED TO EXAMINING ATTORNEY Type: JURT
  • 7/31/2023 - 2 years ago
    32 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 7/31/2023 - 2 years ago
    33 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 8/4/2023 - 2 years ago
    34 - SUSPENSION LETTER WRITTEN Type: CNSL
  • 8/4/2023 - 2 years ago
    35 - LETTER OF SUSPENSION E-MAILED Type: GNSL
  • 8/4/2023 - 2 years ago
    36 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Type: GNS3
  • 8/14/2023 - 2 years ago
    37 - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Type: OPNX
  • 8/15/2023 - 2 years ago
    38 - PETITION TO DIRECTOR DENIED Type: PCDE
  • 8/16/2023 - 2 years ago
    39 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 8/30/2023 - 2 years ago
    40 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 8/30/2023 - 2 years ago
    41 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Type: OP2R
  • 8/30/2023 - 2 years ago
    42 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Type: OPNS
  • 9/17/2023 - 2 years ago
    43 - NOTIFICATION PROCESSED BY IB Type: GPNX
  • 9/19/2023 - 2 years ago
    44 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 9/19/2023 - 2 years ago
    45 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 12/5/2023 - a year ago
    47 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC
  • 12/5/2023 - a year ago
    46 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 3/6/2024 - a year ago
    50 - FINAL DISPOSITION NOTICE SENT TO IB Type: FICS
  • 3/26/2024 - a year ago
    51 - FINAL DECISION TRANSACTION PROCESSED BY IB Type: FINO
  • 7/18/2024 - a year ago
    52 - CHANGE OF NAME/ADDRESS REC'D FROM IB Type: ADCH
  • 3/5/2024 - a year ago
    48 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Type: FICR
  • 3/5/2024 - a year ago
    49 - FINAL DISPOSITION PROCESSED Type: FIMP