TREA

90853016 - MEISTERMARKEN

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Information

  • Trademark
  • 90853016
  • Serial Number
    90853016
  • Filing Date
    July 28, 2021
    4 years ago
  • Transaction Date
    September 11, 2023
    2 years ago
  • Status Date
    September 11, 2023
    2 years ago
  • Published for Opposition Date
    December 13, 2022
    2 years ago
  • Location Date
    February 07, 2023
    2 years ago
  • Status Code
    606
  • Current Location
    INTENT TO USE SECTION
    Employee Name
    MURRAY, GEORGE WILLIAM
  • Attorney Docket Number
    NO11524TUS
    Attorney Name
    Thomas J. Mango
    Law Office Assigned Location Code
    N30
  • Owners
Information
Mark Drawing Code
4000
Mark Identification
MEISTERMARKEN
Case File Statements
  • GS0301: pastry; Flour, bread, rolls, pastries, pastry; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices; vinegar, sauces; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour; bread, pastries; flour and bread and baguettes, thickening agents for use in making bread, pastry and dough; pasta; fatty and non-fatty acids for use in pasta; fatty and non-fatty acids for use in food products
  • GS0291: Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk; edible oils and fats for the production of bakery products; margarine
  • GS0011: Chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions
  • TR0010: The English translation of "MEISTERMARKEN" in the mark is "MASTERBRANDS".
Case File Event Statements
  • 9/11/2023 - 2 years ago
    17 - ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Type: MAB6
  • 9/11/2023 - 2 years ago
    16 - ABANDONMENT - NO USE STATEMENT FILED Type: ABN6
  • 2/7/2023 - 2 years ago
    15 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM
  • 12/13/2022 - 2 years ago
    14 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 12/13/2022 - 2 years ago
    13 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 11/23/2022 - 2 years ago
    12 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 11/8/2022 - 3 years ago
    11 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 11/8/2022 - 3 years ago
    10 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 11/8/2022 - 3 years ago
    9 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 11/8/2022 - 3 years ago
    8 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 11/8/2022 - 3 years ago
    7 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 4/26/2022 - 3 years ago
    6 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 4/26/2022 - 3 years ago
    5 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 4/26/2022 - 3 years ago
    4 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 4/25/2022 - 3 years ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 9/25/2021 - 4 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 7/31/2021 - 4 years ago
    1 - NEW APPLICATION ENTERED Type: NWAP