Information
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Trademark
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97284036
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International Classifications
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Filing Date
February 25, 2022
3 years ago
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Transaction Date
November 14, 2023
a year ago
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Status Date
November 14, 2023
a year ago
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Location Date
November 14, 2023
a year ago
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Status Code
602
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Current Location
TMEG LAW OFFICE 101 - EXAMINING ATTORNEY ASSIGNED
Employee Name
JOHNSON, AISHA CLARKE
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Attorney Docket Number
BUGNION-182
Attorney Name
Theodore R. Remaklus
Law Office Assigned Location Code
L10
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Owners
Mark Drawing Code
4000
Mark Identification
PROTEIOS
Case File Statements
- GS0301: Cereals and other vegetable sources-based flour and preparations, namely, plant-based mixes to create functional ingredients for food products; Processed grains, starches for food, and goods made thereof, namely, bread, rice, pasta, noodles, couscous, bulgur; Yeasts; Cereals prepared for consumption by humans, namely, granola, muesli, porridge; Foodstuffs made from cereals and from other vegetable sources, namely, bread, pasta, noodles; Food mixtures, namely, trail mix consisting primarily of processed cereal flakes and also including dried fruits; Mixed flour for food; Gravy mixes in granular form; Mixes for preparing sauces; Preparations for making up into sauces, namely, sauce mixes; Preparations for making sauces, namely, sauce mixes; Spice preparations being spice; Cake mixes; Preparations for making bakery products, namely, bases for bakery goods; Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Flour-based food preparations, namely, cakes, pancakes, muffin, crumpets, pizza; Bran preparations for human consumption, namely, processed bran; Flour; Vegetable flour; Enriched farina; Flour made from cereals and from other vegetable sources; Pulse flour for food; Extruded bars, namely, candy bars; Cereal-based food bars also containing soy, dried fruits, chocolate, nuts, or other vegetable sources; Extruded food products made of wheat and of other proteins and vegetable sources, namely, snack foods and breakfast cereals; Extruded food products made of maize, namely, breakfast cereals, snack bars, chips; Snack food products made from cereal starch being cereal-based snack foods; Processed seeds for use as a seasoning; Processed seeds used as a flavoring for foods and beverages; Vegetable thickeners being thickening agents for use in cooking; Vegetable additives for culinary purposes, namely, vegetable flavoring additives for food; Starches for food; Processed grains and other edible decorations for cakes
- GS0291: Meat fish and poultry, not live; Edible oils and fats; Poultry; Prepared meat; Meat, tinned; Processed meat products, namely, extruded meat ingredients alone or in combination with plant based ingredients, and other processed meat ingredients; Meat extracts; Seitan being a vegan meat substitute; Meat substitutes; Vegetable-based meat substitutes; Poultry substitutes; Cured sausages; Laver being processed seaweed; Processed algae prepared for human foods; Frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for food; Extruded Snack bars, namely, dried-fruit based, nut-based and seed based snack bars; Fruits, edible fungi, vegetables, nuts and pulses, all processed; Vegetable powders, namely, dried vegetables in powder form; Processed edible seeds, not being seasonings or flavorings; Seeds prepared for human consumption, not being seasonings or flavourings; Processed legumes; Seafood extracts; Fish extracts; Fish meal for human consumption as food and not being for pharmaceutical purposes; Dairy products, namely, cream, milk, butter, cheese and yogurt; Dairy substitutes, namely, cream substitutes, milk substitutes, butter substitutes, cheese substitutes and yogurt substitutes; Mixes for making soup; Stock in the form of granules; Textured vegetable protein in any form in terms of color, structure, and shape to be used as a meat, fish, egg replacer or any other food application, both in structured and grinded form
- GS0421: Research and development services in the field of food aimed at the realization of food products using both plant based and non-plant based ingredients, alone or in combination, destined for both generic and special nutrition
Case File Event Statements
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11/14/2023 - a year ago
15 - ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Type: MAB2
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11/14/2023 - a year ago
14 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Type: MAB2
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11/14/2023 - a year ago
13 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Type: ABN2
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7/14/2023 - 2 years ago
12 - NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Type: GNS2
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7/14/2023 - 2 years ago
11 - INQUIRY TO SUSPENSION E-MAILED
Type: GNSI
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7/14/2023 - 2 years ago
10 - SUSPENSION INQUIRY WRITTEN
Type: CNSI
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1/4/2023 - 2 years ago
9 - NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Type: GNS3
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1/4/2023 - 2 years ago
8 - LETTER OF SUSPENSION E-MAILED
Type: GNSL
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1/4/2023 - 2 years ago
7 - SUSPENSION LETTER WRITTEN
Type: CNSL
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12/9/2022 - 2 years ago
6 - ASSIGNED TO EXAMINER
Type: DOCK
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10/12/2022 - 3 years ago
5 - TEAS CHANGE OF CORRESPONDENCE RECEIVED
Type: TCCA
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10/12/2022 - 3 years ago
4 - ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Type: ARAA
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10/12/2022 - 3 years ago
3 - TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Type: REAP
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3/2/2022 - 3 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
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3/1/2022 - 3 years ago
1 - NEW APPLICATION ENTERED
Type: NWAP