Claims
- 1. A coagulant for preparation of an unfermented yoghurt-like food consisting essentially of an admixture of protease and a coagulant for tofu selected from the group consisting of glucono delta lactone, calcium sulfate, calcium chloride, calcium gluconate, calcium lactate, magnesium sulfate, magnesium chloride, calcium pantothenate and calcium glycerophosphate.
- 2. A coagulant for preparation of an unfermented yoghurt-like food consisting essentially of an admixture of protease, a coagulant for tofu selected from the group consisting of glucono delta lactone, calcium sulfate, calcium chloride, calcium gluconate, calcium lactate, magnesium sulfate, magnesium chloride, calcium pantothenate and calcium glycerophosphate and one or more agents selected from taste-ameliorating agents, flavors and colors.
- 3. A coagulant according to claims 1 or 2, wherein the coagulant for tofu is glucono delta lactone.
- 4. A coagulant according to claim 3, wherein the relative amount of glucono delta lactone and protease is 0.01 to 50 weight parts of the protease (20 units/mg) to each 100 weight parts of glucono delta lactone.
- 5. A coagulant according to claim 1 and 2, wherein the coagulant for tofu is glucono delta lactone and the protease is bromelain, papain or ficin.
- 6. A coagulant according to claims 1 or 2, wherein the coagulant for tofu is calcium sulfate or magnesium sulfate and the protease is bromelain, papain or ficin.
Priority Claims (1)
Number |
Date |
Country |
Kind |
61-100142 |
Apr 1986 |
JPX |
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Parent Case Info
This is a division of application Ser. No. 07/036,455, filed on Apr. 9, 1987, now U.S. Pat. No. 4,842,873.
US Referenced Citations (2)
Number |
Name |
Date |
Kind |
3857970 |
Tsumura et al. |
Dec 1974 |
|
3982025 |
Hashimoto et al. |
Sep 1976 |
|
Divisions (1)
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Number |
Date |
Country |
Parent |
36455 |
Apr 1987 |
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