Patent Application
20090194299
Cooking appliances, such as those found in restaurants, may have the potential to create a fire. In order to reduce this possibility, a fire suppression system may be configured to work in combination with the cooking appliance. The basic fire suppression system includes a liquid agent storage tank that houses liquid agent (such as a fire suppression liquid), a release assembly with a release mechanism (such as a lever to activate the fire suppression system), nozzles, and other accessories. Black iron pipe is used to connect the liquid agent storage tank with the nozzles. The nozzles may direct the liquid agent into a variety of places, and may be positioned to protect the appliance, the hood duct, and the plenums. Typically, the nozzles are attached to the hood duct. However, some appliances are piped in a non-traditional way in that the nozzles are hard piped directly to the cooking appliance. This method usually is the only solution to offer listed protection for the particular hazard being protected. The hard piping, however, may make cleaning the appliance more difficult. In particular, the cooking appliances should be moved to clean under and around the appliance. In order to do this, the fire suppression system should be disconnected so that the cooking appliance can be moved. This is both difficult to perform and inadvisable due to the possibility that the fire suppression system is reconnected incorrectly or not reconnected at all. Accordingly, a need exists to enable easier cleaning of the cooking appliance when the nozzles of the fire suppression system are hard piped to the cooking appliance.
The present embodiments relate to a fire suppression system for an appliance, such as a cooking appliance. The fire suppression system includes a fire suppression storage container for storing a fire suppression agent, a release assembly in communication with the fire suppression storage container for controlling the release of the fire suppression agent from the fire suppression storage container (such as a lever to release the fire suppression agent on the cooking appliance), at least one nozzle in a fixed position relative to the appliance (such as connected to the appliance), and a fire suppression agent conduit from the fire suppression storage container to the at least one nozzle. Other components include detectors, cartridges if tanks are not pressurized, liquid agent, fusible links, pulley tees, and pulley elbows, mechanical or electrical gas valves, remote manual pull station(s), pressure switches; Accessories may also be added, such as alarms, warning lights etc.
The fire suppression agent conduit is adapted to act as a conduit for the fire suppression agent from the fire suppression storage container to the nozzle. At least a part of the fire suppression agent conduit comprises a flexible hose. Specifically, the fire suppression agent conduit may partly include hard piping and partly include a flexible hose. The flexible hose in the fire suppression agent conduit is bendable, thus enabling movement of the appliance so that the area around the appliance may be cleaned.
The fire suppression agent conduit may further include one or more connectors to connect the hard piping to the flexible hose. For example, zero, one, or more swivel connectors may be used to connect to none, one, or both ends of the flexible hose. The swivel connects reduce the possibility that the flexible hose kinks during movement of the appliance. The swivel connectors may be integral with the flexible hose (and connectable with the hard piping) or may be integral with the hard piping (and connectable with the flexible hose.
Further, a restraining cable (or other type of tether) may be connected between the appliance and a non-movable object (such as a wall). The restraining cable is of a length such that if the appliance is moved (such as for cleaning), the appliance's mobility is limited by the restraining cable so that the flexible hose is not damaged.
Other systems, methods, features and advantages will be, or will become, apparent to one with skill in the art upon examination of the following figures and detailed description. It is intended that all such additional systems, methods, features and advantages be included within this description, be within the scope of the invention, and be protected by the following claims.
The liquid storage tank 12 may be connected to the nozzles via a combination of hard piping and a flexible hose. In particular, hard piping 18, 34, 36, 38, 40 in combination with elbows 28 and t-joints 20 may be used in routing part of the liquid agent from the storage tank 12 to the nozzle 24, as shown in
The flexible hose 22 may be bendable. One example of flexible hose 22 is a Dormant® hose with a 1½ in. bend radius. Another example of flexible hose 22 may be a rubber hose. The flexible hose 22 may be approximately 4 feet long. Alternatively, the flexible hose may be longer or shorter with an inside diameter of ⅜ in or may be larger or smaller. Further, one, some, or all of pipes 34, 36, 38, and 40 may be replaced with a flexible hose that is of longer length. In particular, the flexible hose of sufficient length may be connected from t-joint 20 to any one of elbows 28 (depicted in
Moreover, the flexible hose 22 (including the outer cover and the inner lining) may be selected such that it may sufficiently withstand bending (such as when the appliance is moved for cleaning). The composition of the hose reduces the likelihood that the hose will kink or crush.
As discussed above, the swivel connectors 30 and 32 may be used in order to reduce the possibility that the flexible hose 22 may kink when the appliance is moved in and out of place. The swivel connects 30 and 32 though need not be included on one or both of the ends of the flexible hose 22. One or both of the swivels 30, 32 may be integral or permanently connected with the flexible hose 22. Further, the connection of the flexible hose 22, via swivels 30, 32, to the hard pipes 34, 36 may be oriented in a vertical down position, as depicted in
As shown in
The restraining cable 220 acts to restrain or restrict the pressure fryer 200 from being moved too far from wall 215 (or other non-movable object) so that the flexible hose 22 is not damaged through over-extension. As shown in
While the invention has been described with reference to various embodiments, it should be understood that many changes and modifications can be made without departing from the scope of the invention. It is therefore intended that the foregoing detailed description be regarded as illustrative rather than limiting, and that it be understood that it is the following claims, including all equivalents, that are intended to define the spirit and scope of this invention. Other modifications may likewise be made.
