Hans Geissbuhler

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Zuzwil, CH

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Patents Grantslast 30 patents

Information Patent Grant
Method and apparatus for producing skinless sausages
- Patent number 4,379,356
- Issue date Apr 12, 1983
- C. Hoegger & Cie, A.G.
- Hans Geissbuhler
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH