James S. Thorson

Person

Scandia, MN, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method of extruding bread dough and products thereof
- Patent number 6,881,429
- Issue date Apr 19, 2005
- The Pillsbury Company
- Quinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Liquid jet cutter for cutting a rolled dough product
- Patent number 6,227,087
- Issue date May 8, 2001
- The Pillsbury Company
- James S. Thorson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for cutting dough products
- Patent number 5,979,285
- Issue date Nov 9, 1999
- The Pillsbury Company
- Glenn O. Rasmussen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Depositor apparatus
- Patent number 5,975,374
- Issue date Nov 2, 1999
- The Pillsbury Company
- Gregory C. Vargas
- G01 - MEASURING TESTING
Information Patent Grant
Method of preparing a dry mix useful in preparing baked goods
- Patent number 5,360,623
- Issue date Nov 1, 1994
- The Pillsbury Company
- James S. Thorson
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
AERATED CHEESE AND METHOD
- Publication number 20110256296
- Publication date Oct 20, 2011
- James S. Thorson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Dough, products and methods
- Publication number 20050271786
- Publication date Dec 8, 2005
- The Pillsbury Company
- Douglas Lee Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Molded bread products and process for making
- Publication number 20040219271
- Publication date Nov 4, 2004
- Larry Belknap
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of manufacturing dough products via gas injection and accele...
- Publication number 20040199492
- Publication date Oct 7, 2004
- Douglas C. Maniak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dry and semi-dry sausage product processing and to products therefrom
- Publication number 20040170746
- Publication date Sep 2, 2004
- Kyle A. Newkirk
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method and system for ultrasonic surface modification of food products
- Publication number 20040146616
- Publication date Jul 29, 2004
- James S. Thorson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of preparing a food intermediate under a controlled atmosphere
- Publication number 20040022915
- Publication date Feb 5, 2004
- James S. Thorson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough, products and methods
- Publication number 20030152667
- Publication date Aug 14, 2003
- Douglas Lee Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of extruding bread dough and products thereof
- Publication number 20030147998
- Publication date Aug 7, 2003
- Qinghuang Geng
- A21 - BAKING EDIBLE DOUGHS

James S. Thorson

Person

Patents Grantslast 30 patents

Method of extruding bread dough and products thereof

Liquid jet cutter for cutting a rolled dough product

Apparatus for cutting dough products

Depositor apparatus

Method of preparing a dry mix useful in preparing baked goods

Patents Applicationslast 30 patents

AERATED CHEESE AND METHOD

Dough, products and methods

Molded bread products and process for making

Method of manufacturing dough products via gas injection and accele...

Dry and semi-dry sausage product processing and to products therefrom

Method and system for ultrasonic surface modification of food products

Method of preparing a food intermediate under a controlled atmosphere

Dough, products and methods

Method of extruding bread dough and products thereof