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Jay David Parker

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  • Park City, KS, US
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Patents Applicationslast 30 patents

  • Information Patent Application

    HIGH PRESSURE PASTEURIZING OF GROUND MEATS
    • Publication number 20170000166
    • Publication date Jan 5, 2017
    • Cargill, Incorporated
    • Jay David Parker
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    HIGH PRESSURE PASTEURIZING OF FROZEN GROUND MEATS
    • Publication number 20120269953
    • Publication date Oct 25, 2012
    • Cargill, Incorporated
    • Jay David Parker
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    HIGH PRESSURE PASTEURIZING OF GROUND MEATS
    • Publication number 20120269952
    • Publication date Oct 25, 2012
    • Cargill, Incorporated
    • Jay David Parker
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHODS AND SYSTEMS FOR MAKING CO-EXTRUDED FOOD PRODUCTS
    • Publication number 20110195159
    • Publication date Aug 11, 2011
    • Cargill, Incorporated
    • Jay David Parker
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH