Mark E. Johnson

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Madison, WI, US

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Patents Grantslast 30 patents

Information Patent Grant
Low-fat and fat-free cheese with improved properties
- Patent number 8,623,435
- Issue date Jan 7, 2014
- Wisconsin Alumni Research Foundation
- John A. Lucey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Pasta filata-simulative cheese product and method of making
- Patent number RE37264
- Issue date Jul 3, 2001
- Wisconsin Alumni Research Foundation
- Carol M. Chen
- 426 - Food or edible material: processes, compositions, and products
Information Patent Grant
Pasta filata-simulative cheese product and method of making
- Patent number 5,942,263
- Issue date Aug 24, 1999
- Wisconsin Alumni Research Foundation
- Carol M. Chen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for manufacturing reduced-fat Cheddar cheese
- Patent number 5,554,398
- Issue date Sep 10, 1996
- Wisconsin Alumni Research Foundation
- Carol M. Chen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of manufacture of creamy Havarti style cheese
- Patent number 4,882,179
- Issue date Nov 21, 1989
- Wisconsin Milk Marketing Board
- James D. Beyer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
LOW-FAT AND FAT-FREE CHEESE WITH IMPROVED PROPERTIES
- Publication number 20090068311
- Publication date Mar 12, 2009
- John A. Lucey
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES