Miyuki KUDO

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MInato-ku, JP

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Patents Grantslast 30 patents

Information Patent Grant
Method for preparing specimen for analysis or observation of skin
- Patent number 11,644,458
- Issue date May 9, 2023
- Kabushiki Kaisha Yakult Honsha
- Daisuke Niwa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Aromatic culture product of microorganism
- Patent number 11,248,205
- Issue date Feb 15, 2022
- Kabushiki Kaisha Yakult Honsha
- Naoki Izawa
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Culture product of microorganism belonging to the genus Wickerhamom...
- Patent number 10,485,255
- Issue date Nov 26, 2019
- Kabushiki Kaisha Yakult Honsha
- Naoki Izawa
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PREPARING SPECIMEN FOR ANALYSIS OR OBSERVATION OF SKIN
- Publication number 20200292525
- Publication date Sep 17, 2020
- KABUSHIKI KAISHA YAKULT HONSHA
- Daisuke NIWA
- G01 - MEASURING TESTING
Information Patent Application
AROMATIC CULTURE PRODUCT OF MICROORGANISM
- Publication number 20200165563
- Publication date May 28, 2020
- Kabushiki Kaisha Yakult Honsha
- Naoki IZAWA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
CULTURE PRODUCT OF MICROORGANISM BELONGING TO THE GENUS WICKERHAMOM...
- Publication number 20180000139
- Publication date Jan 4, 2018
- KABUSHIKI KAISHA YAKULT HONSHA
- Naoki IZAWA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...