Raymond BRENDEL

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Bethune, FR

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Patents Grantslast 30 patents

Information Patent Grant
Process for preparing a low-calorie food
- Patent number 7,138,154
- Issue date Nov 21, 2006
- Roquette Freres
- Raymond Brendel
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
NOVEL FAT-FREE CONFECTIONERY ITEM
- Publication number 20170135368
- Publication date May 18, 2017
- ROQUETTE FRERES
- Raymond BRENDEL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
JELLY CONFECTION AND METHOD FOR PRODUCING SUCH A CONFECTIONERY PRODUCT
- Publication number 20150282499
- Publication date Oct 8, 2015
- ROQUETTE FRERES
- Sylvie Lagache
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for preparing a low-calorie food
- Publication number 20020192344
- Publication date Dec 19, 2002
- Raymond Brendel
- A21 - BAKING EDIBLE DOUGHS