Accessories for use during or after slaughtering

Industry

  • CPC
  • A22B5/00
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Sub Industries

A22B5/0005Eviscerating devices A22B5/0017Apparatus for cutting, dividing or deboning carcasses A22B5/0023Cutting open the abdominal cavity of a carcass A22B5/0029Cutting through or detaching portions of a carcass A22B5/0035Deboning or obtaining boneless pieces of meat from a carcass A22B5/0041Electronic, robotic or computer assisted cutting, dividing or deboning carcasses A22B5/0047Hand-tools for deboning, cutting or dividing carcasses A22B5/0052Severing the head or the jaw of a carcass, slaughterhouse operations on animal heads A22B5/0058Removing feet or hooves from carcasses A22B5/0064for classifying or grading carcasses; for measuring back fat A22B5/007Non-invasive scanning of carcasses A22B5/0076Chilling or lowering the temperature of carcasses A22B5/0082Cleaning, washing or disinfecting carcasses A22B5/0088Electric stimulation of carcasses A22B5/0094Cutting or blocking the rectum of a carcass A22B5/02Slaughtering pens A22B5/04Blood-collecting apparatus Blood-stirring devices A22B5/06Slaughtering stands or spreaders for cattle A22B5/08Scalding Scraping Dehairing Singeing A22B5/10Hand-operated instruments A22B5/12Scalding kettles A22B5/14Clips for the tongue Arrangements for closing the throat A22B5/16Skinning instruments or knives A22B5/161Methods or means for pulling the hide from carcasses A22B5/163Skinning knives with disc-shaped blades A22B5/165Ring knives specially adapted for skinning A22B5/166Drum skinners A22B5/168Hand tools specially adapted for skinning carcasses A22B5/18Cleaning the stomach of slaughtered animals A22B5/20Splitting instruments A22B5/201Removing the spinal cord or other nervous tissues A22B5/202Guides or devices for holding the carcass during the splitting operation A22B5/203Meat or bone saws for splitting carcasses A22B5/205Manual saws A22B5/206Disc or circular saws A22B5/207Reciprocating, percussion or hydraulic cutting means A22B5/208Band saws