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AMYLOSE AND AMYLOPECTIN DERIVATIVES
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CARBOXYPEPTIDASE FOR CHEESE RIPENING
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Publication date Jul 24, 2014
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ENZYMATIC METHODS OF FLAVOR MODIFICATION
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Carboxypeptidase for cheese ripening
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Lysozyme-chitosan films
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Publication date May 10, 2007
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State of Oregon acting by and through the State Board of Higher Education on...
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