Addition or treatment with enzymes not combined with fermentation with micro-organisms

Industry

CPC
A23L1/1055

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Parent Industries

AHUMAN NECESSITIES A23Foods A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J THEIR PREPARATION OR TREATMENT A23L1/00Foods or foodstuffs Their preparation or treatment

Current Industry

A23L1/1055Addition or treatment with enzymes not combined with fermentation with micro-organisms

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Liquid oat base
- Patent number 9,743,684
- Issue date Aug 29, 2017
- Oatly AB
- Angeliki Triantafyllou
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of processing oats to achieve oats with an increased avenant...
- Patent number 9,504,272
- Issue date Nov 29, 2016
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and system for manufacturing frozen sushi that remains stabl...
- Patent number 9,497,982
- Issue date Nov 22, 2016
- Philip Sinz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Enzymatic flour correction
- Patent number 9,451,778
- Issue date Sep 27, 2016
- Novozymes A/S
- Frank Rittig
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Phytoglycogen-based compositions, materials and methods
- Patent number 9,422,585
- Issue date Aug 23, 2016
- Jingmin Zhang
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for producing flavor enhancer for beer and beer-like bevera...
- Patent number 9,399,754
- Issue date Jul 26, 2016
- Takasago International Corporation
- Shinji Kawamata
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Enzymatic generation of functional lipids from cereals or cereal bi...
- Patent number 9,370,193
- Issue date Jun 21, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Jens Frisbaek Sørensen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Insoluble dietary fiber-containing product derived from grain seeds
- Patent number 9,314,496
- Issue date Apr 19, 2016
- Kirin Holdings Kabushiki Kaisha
- Hideo Ohmae
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method of preparing an oat protein and fiber product
- Patent number 9,241,505
- Issue date Jan 26, 2016
- OAT TECH INCORPORATED
- Paul Whalen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for preparing raw material for functional foods from barley...
- Patent number 9,161,495
- Issue date Oct 20, 2015
- JEJUHONGAMGA
- Gyu-Gil Lee
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Soluble oat flour and method of making utilizing enzymes
- Patent number 9,149,060
- Issue date Oct 6, 2015
- THE QUAKER OAT COMPANY
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing highly dispersible whole grain flour with an in...
- Patent number 9,011,947
- Issue date Apr 21, 2015
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Nutritionally enhanced isolate from stabilized rice bran and method...
- Patent number 8,945,642
- Issue date Feb 3, 2015
- Ike E. Lynch
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Nutritionally enhanced pasta
- Patent number 8,747,935
- Issue date Jun 10, 2014
- Kraft Foods Group Brands LLC
- Ricardo Villota
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Soluble oat flour and method of making utilizing enzymes
- Patent number 8,591,970
- Issue date Nov 26, 2013
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat flour and method of making utilizing enzymes
- Patent number 8,574,644
- Issue date Nov 5, 2013
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Method, Apparatus, and Product Providing Hydrolyzed Starch and Fiber
- Publication number 20170273337
- Publication date Sep 28, 2017
- The Quaker Oats Company
- Khushal Brijwani
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PRODUCING PROCESSED COOKED RICE, AND PROCESSED COOKED RICE
- Publication number 20160262432
- Publication date Sep 15, 2016
- Nissin Foods Holdings Co., Ltd.
- Kentaro SAEKI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method of Preparing an Oat Protein and Fiber Product
- Publication number 20160249651
- Publication date Sep 1, 2016
- OAT TECH INC.
- Paul Whalen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for Producing a Food Product
- Publication number 20160138003
- Publication date May 19, 2016
- NOVOZYMES A/S
- Hanne Vang Hendriksen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Producing a Food Product
- Publication number 20160128366
- Publication date May 12, 2016
- NOVOZYMES A/S
- Hanne Vang Hendriksen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
AN AMINO ACID CONTAINING GLYCOSYLATION COMPOSITION DERIVED FROM RIC...
- Publication number 20160106129
- Publication date Apr 21, 2016
- TAKAI FOODS LTD.
- Masazumi KUMAZAWA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PREPARING A LIQUID OAT BASE AND PRODUCTS PREPARED BY THE...
- Publication number 20160106125
- Publication date Apr 21, 2016
- Glucanova AB
- Ana RASCON
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS OF FORMING A SYRUP PRODUCT
- Publication number 20160100613
- Publication date Apr 14, 2016
- OAT TECH INC.
- Paul Whalen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Whole Grain Composition Comprising Hydrolyzed Starch
- Publication number 20160081375
- Publication date Mar 24, 2016
- The Quaker Oats Company
- Robert E. CHATEL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
LIQUID OAT BASE
- Publication number 20150351432
- Publication date Dec 10, 2015
- Angeliki Triantafyllou
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
UTILIZATION OF NON-NUTRITIVE ADSORBENTS TO SEQUESTER MYCOTOXINS DUR...
- Publication number 20150335048
- Publication date Nov 26, 2015
- The United States of America, as represented by the Secretary of Agriculture
- Jack P. Davis
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for Producing a Food Product
- Publication number 20150320089
- Publication date Nov 12, 2015
- NOVOZYMES A/S
- Hanne Vang Hendriksen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
RICE COOKING METHOD
- Publication number 20150173402
- Publication date Jun 25, 2015
- NOVOZYMES A/S
- Noriyuki Nakashima
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FILLING COMPOSITION COMPRISING HYDROLYZED WHOLE GRAIN
- Publication number 20140295025
- Publication date Oct 2, 2014
- Nestec S.A.
- Yves Bouvet
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NUTRITIONALLY ENHANCED PASTA
- Publication number 20140255546
- Publication date Sep 11, 2014
- KRAFT FOODS GROUP BRANDS LLC
- Ricardo Villota
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BABY FOOD PRODUCTS COMPRISING HYDROLYSED WHOLE GRAIN
- Publication number 20140147551
- Publication date May 29, 2014
- Nestec S.A.
- Olivier Yves Roger
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Soluble Oat Flour And Method Of Making Utilizing Enzymes
- Publication number 20140050819
- Publication date Feb 20, 2014
- The Quaker Oats Company
- Robert Chatel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
INFANT CEREAL PRODUCTS COMPRISING HYDROLYZED WHOLE GRAIN
- Publication number 20130266688
- Publication date Oct 10, 2013
- Geraldine Ortega
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FROZEN CONFECTIONARY PRODUCTS COMPRISING HYDROLYZED WHOLE GRAIN
- Publication number 20130259975
- Publication date Oct 3, 2013
- Christelle Schaffer-Lequart
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FOOD PRODUCTS COMPRISING HYDROLYZED WHOLE GRAIN
- Publication number 20130259978
- Publication date Oct 3, 2013
- Nestec S.A.
- Yves Bouvet
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Processing Oats to Achieve Oats with an Increased Avenant...
- Publication number 20130183405
- Publication date Jul 18, 2013
- The Quaker Oats Company
- Robert E. Chatel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF PREPARING AN OAT PROTEIN AND FIBER PRODUCT
- Publication number 20130183404
- Publication date Jul 18, 2013
- OAT TECH INC.
- Paul Whalen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
OAT-DERIVED SWEETENER
- Publication number 20130149413
- Publication date Jun 13, 2013
- OAT TECH INCORPORATED
- Paul Whalen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
NUTRITIONAL PRODUCTS COMPRISING HYDROLYZED WHOLE GRAIN
- Publication number 20130136824
- Publication date May 30, 2013
- Nestec S.A.
- Christelle Schaffer-Lequart
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FOOD PRODUCTS AND COATINGS THEREFORE COMPRISING HYDROLYZED WHOLE GRAIN
- Publication number 20120269928
- Publication date Oct 25, 2012
- Nestec S.A.
- Wolfgang Bindzus
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
HYDROLYZED WHOLE GRAIN COMPOSITION
- Publication number 20120244253
- Publication date Sep 27, 2012
- Nestec S.A.
- Olivier Yves Roger
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Nutritionally Enhanced Pasta
- Publication number 20110318452
- Publication date Dec 29, 2011
- Ricardo Villota
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes
- Publication number 20110189341
- Publication date Aug 4, 2011
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes
- Publication number 20100112127
- Publication date May 6, 2010
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Nutritionally enhanced pasta
- Publication number 20070148302
- Publication date Jun 28, 2007
- Ricardo Villota
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Addition or treatment with enzymes not combined with fermentation with micro-organisms

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Liquid oat base

Method of processing oats to achieve oats with an increased avenant...

Method and system for manufacturing frozen sushi that remains stabl...

Enzymatic flour correction

Phytoglycogen-based compositions, materials and methods

Process for producing flavor enhancer for beer and beer-like bevera...

Enzymatic generation of functional lipids from cereals or cereal bi...

Insoluble dietary fiber-containing product derived from grain seeds

Method of preparing an oat protein and fiber product

Method for preparing raw material for functional foods from barley...

Soluble oat flour and method of making utilizing enzymes

Method of preparing highly dispersible whole grain flour with an in...

Nutritionally enhanced isolate from stabilized rice bran and method...

Nutritionally enhanced pasta

Soluble oat flour and method of making utilizing enzymes

Soluble oat flour and method of making utilizing enzymes

Patents Applicationslast 30 patents

Method, Apparatus, and Product Providing Hydrolyzed Starch and Fiber

METHOD FOR PRODUCING PROCESSED COOKED RICE, AND PROCESSED COOKED RICE

Method of Preparing an Oat Protein and Fiber Product

Method for Producing a Food Product

Method for Producing a Food Product

AN AMINO ACID CONTAINING GLYCOSYLATION COMPOSITION DERIVED FROM RIC...

METHOD FOR PREPARING A LIQUID OAT BASE AND PRODUCTS PREPARED BY THE...

PROCESS OF FORMING A SYRUP PRODUCT

Whole Grain Composition Comprising Hydrolyzed Starch

LIQUID OAT BASE

UTILIZATION OF NON-NUTRITIVE ADSORBENTS TO SEQUESTER MYCOTOXINS DUR...

Method for Producing a Food Product

RICE COOKING METHOD

FILLING COMPOSITION COMPRISING HYDROLYZED WHOLE GRAIN

NUTRITIONALLY ENHANCED PASTA

BABY FOOD PRODUCTS COMPRISING HYDROLYSED WHOLE GRAIN

Soluble Oat Flour And Method Of Making Utilizing Enzymes

INFANT CEREAL PRODUCTS COMPRISING HYDROLYZED WHOLE GRAIN

FROZEN CONFECTIONARY PRODUCTS COMPRISING HYDROLYZED WHOLE GRAIN

FOOD PRODUCTS COMPRISING HYDROLYZED WHOLE GRAIN

Method of Processing Oats to Achieve Oats with an Increased Avenant...

METHOD OF PREPARING AN OAT PROTEIN AND FIBER PRODUCT

OAT-DERIVED SWEETENER

NUTRITIONAL PRODUCTS COMPRISING HYDROLYZED WHOLE GRAIN

FOOD PRODUCTS AND COATINGS THEREFORE COMPRISING HYDROLYZED WHOLE GRAIN

HYDROLYZED WHOLE GRAIN COMPOSITION

Nutritionally Enhanced Pasta

Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes

Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes

Nutritionally enhanced pasta