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Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, micro-organisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
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Industry
CPC
A23C19/0765
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Parent Industries
A
HUMAN NECESSITIES
A23
Foods
A23C
DAIRY PRODUCTS
A23C19/00
Cheese Cheese preparations Making thereof
Current Industry
A23C19/0765
Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, micro-organisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
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