Algae extracts

Industry

CPC
A23V2250/202

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Parent Industries

AHUMAN NECESSITIES A23Foods A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES A23V2250/00Food ingredients

Current Industry

A23V2250/202Algae extracts

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Spirulina infused gummies and method of preparing the same
- Patent number 11,510,431
- Issue date Nov 29, 2022
- Amit Sharma
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Composition for promotng bone formation with fermented oysters and...
- Patent number 10,980,842
- Issue date Apr 20, 2021
- JEJU NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
- Gi-Young Kim
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for drying biomass
- Patent number 10,531,679
- Issue date Jan 14, 2020
- Evonik Degussa, GmbH
- Nicolas Rudinger
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
BAKED FOOD PRODUCT WITH ALGAL FLOUR
- Publication number 20190387754
- Publication date Dec 26, 2019
- Nüber Food Limited
- Giles Richard WHITMAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION FOR IMPROVING BONE HEALTH, INCLUDING FUNCTIONAL FERMENT...
- Publication number 20190381108
- Publication date Dec 19, 2019
- JEJU NATIONAL UNIVERSITY INDUSTRY ACADEMIC COOPERATION FOUNDATION
- Gi-Young Kim
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Spirulina Infused Gummies and Method of Preparing the Same
- Publication number 20190313683
- Publication date Oct 17, 2019
- Amit Sharma
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH
- Publication number 20190269141
- Publication date Sep 5, 2019
- FUJI CHEMICAL INDUSTRY CO., LTD.
- Yuri Ooi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
THE USE OF PHYCOCYANINS, PURIFIED OR AS PRESENT IN CYANOBACTERIAL M...
- Publication number 20190142880
- Publication date May 16, 2019
- Stefano SCOGLIO
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND...
- Publication number 20180228188
- Publication date Aug 16, 2018
- CORBION BIOTECH, INC.
- Marie Delebarre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE
- Publication number 20180213831
- Publication date Aug 2, 2018
- CORBION BIOTECH, INC.
- Marie Delebarre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH
- Publication number 20180098549
- Publication date Apr 12, 2018
- Yuri Ooi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM AND PROCESS FOR RECOVERING ALGAL OIL
- Publication number 20180087003
- Publication date Mar 29, 2018
- H R D CORPORATION
- Abbas Hassan
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...

Algae extracts

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Spirulina infused gummies and method of preparing the same

Composition for promotng bone formation with fermented oysters and...

Method for drying biomass

Patents Applicationslast 30 patents

BAKED FOOD PRODUCT WITH ALGAL FLOUR

COMPOSITION FOR IMPROVING BONE HEALTH, INCLUDING FUNCTIONAL FERMENT...

Spirulina Infused Gummies and Method of Preparing the Same

BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH

THE USE OF PHYCOCYANINS, PURIFIED OR AS PRESENT IN CYANOBACTERIAL M...

MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND...

LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE

BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH

SYSTEM AND PROCESS FOR RECOVERING ALGAL OIL