based on proteins

Industry

CPC
A22C13/0016

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A22Meat processing A22CPROCESSING MEAT, POULTRY, OR FISH A22C13/00Sausage casings

Current Industry

A22C13/0016based on proteins

Industries

Patents Grantslast 30 patents

Information Patent Grant
Extruded tubular films and processes for manufacturing tubular films
- Patent number 11,951,667
- Issue date Apr 9, 2024
- Reg MacQuarrie
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Process to obtain a round shaped collagen casing and casing obtaine...
- Patent number 11,771,098
- Issue date Oct 3, 2023
- VISCOFAN TECHNOLOGY (SUZHOU) CO., LTD.
- Juan Negri Samper
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Low profile water bath co-extrusion process for sausage manufacturi...
- Patent number 11,490,626
- Issue date Nov 8, 2022
- Shawn Brammall
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Method for manufacturing sausage products using liquid heating
- Patent number 11,191,280
- Issue date Dec 7, 2021
- MAREL FURTHER PROCESSING B.V.
- Adrianus Josephes Van De Nieuwelaar
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Sausage casings
- Patent number 10,849,330
- Issue date Dec 1, 2020
- DEVRO (SCOTLAND) LIMITED
- Petrus Rimke Visser
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Low profile water bath co-extrusion process for sausage manufacturi...
- Patent number 10,645,939
- Issue date May 12, 2020
- Shawn Brammall
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of extruding sausage sleeves of at least partial collagen, e...
- Patent number 10,631,550
- Issue date Apr 28, 2020
- Marel Townsend Further Processing B.V.
- Albertus Dunnewind
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Device for application of flavors to collagen casings
- Patent number 10,485,241
- Issue date Nov 26, 2019
- NITTA CASINGS INC.
- Eugene Goldfarb
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Stabilized longlife non-edible collagen casing ready-to-stuff
- Patent number 10,390,540
- Issue date Aug 27, 2019
- Naturin GmbH & Co.
- Ion Iñaki Garcia Martinez
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Biopolymer-based flexible-tube type food casing with internal impre...
- Patent number 10,264,798
- Issue date Apr 23, 2019
- Kalle GmbH
- Matthias Pohl
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Controlled sausage manufacturing process
- Patent number 10,231,464
- Issue date Mar 19, 2019
- Marel Townsend Further Processing B.V.
- Geert Johannes Lok
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Stabilized meat products
- Patent number 10,117,440
- Issue date Nov 6, 2018
- Marel Townsend Further Processing B.V.
- Jacques Le Paih
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Food product having a casing
- Patent number 8,980,349
- Issue date Mar 17, 2015
- FMC Corporation
- Helge Henrik Nielsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible film compositions for processing of meat products
- Patent number 8,728,561
- Issue date May 20, 2014
- Living Cell Research Inc.
- Reg MacQuarrie
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for preparing food products by co-extrusion, in particular s...
- Patent number 8,703,221
- Issue date Apr 22, 2014
- Stork Townsend BV
- Marcus Bernard Hubert Bontjer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Multi-perforated collagen film
- Patent number 8,357,411
- Issue date Jan 22, 2013
- Naturin GmbH & Co.
- Franz Maser
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Multilayer seamless tubular casing based on polyamide for mold cooking
- Patent number 8,349,424
- Issue date Jan 8, 2013
- Casetech GmbH
- Jorg Oblotzki
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process for producing a composite food casing
- Patent number 8,226,457
- Issue date Jul 24, 2012
- ViskoTeepak Belgium NV
- Esa Hihnala
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Porcine collagen film
- Patent number 7,754,258
- Issue date Jul 13, 2010
- Devro PLC
- Trevor Morgan
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of perforating a flat film based on collagen
- Patent number 7,429,349
- Issue date Sep 30, 2008
- Naturin GmbH & Co.
- Franz Maser
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Coagulation solution for causing coagulation of a collagen
- Patent number 7,288,214
- Issue date Oct 30, 2007
- Stork Townsend Inc.
- Peter Johannes Christoffel Marie Bergmans
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for producing meat products and processed meat products coat...
- Patent number 7,201,932
- Issue date Apr 10, 2007
- Organo Corporation
- Satoshi Toyoda
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Collagen membrane made from porcine skin
- Patent number 7,022,358
- Issue date Apr 4, 2006
- Ed. Geistlich Söhne AG fur Chemische Industrie
- Zdenek Eckmayer
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Method of making a collagen membrane from porcine skin
- Patent number 6,482,240
- Issue date Nov 19, 2002
- Ed. Geistlich Soehne AG fur Chemische Industrie
- Zdenek Eckmayer
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Edible collagen casing
- Patent number 6,436,456
- Issue date Aug 20, 2002
- Naturin GmbH & Co.
- Gayyur Erik
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and apparatus for producing sausage
- Patent number 6,419,968
- Issue date Jul 16, 2002
- Swift-Eckrich, Inc.
- Pie-yi Wang
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Continuous food processing system
- Patent number 6,331,104
- Issue date Dec 18, 2001
- Townsend Engineering Company
- Petrus Johannes Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process for producing a linked, co-extruded edible product
- Patent number 6,235,328
- Issue date May 22, 2001
- Devro PLC
- Trevor Francis Morgan
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Black collagen flat film and foodstuff coated therewith
- Patent number 6,224,919
- Issue date May 1, 2001
- Naturin GmbH & Co.
- Franz Maser
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Brine coated sausage strand
- Patent number 6,153,234
- Issue date Nov 28, 2000
- Townsend Engineering Company
- Jaap Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
ALGINATE COMPOSITION FOR FOOD PRODUCTS, METHOD FOR ITS PRODUCTION A...
- Publication number 20230329302
- Publication date Oct 19, 2023
- Freddy Hirsch Group AG
- Adushan Pillay
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
EXTRUDED TUBULAR FILMS AND PROCESSES FOR MANUFACTURING TUBULAR FILMS
- Publication number 20220212390
- Publication date Jul 7, 2022
- Reg MACQUARRIE
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Application
EDIBLE FILM
- Publication number 20220211053
- Publication date Jul 7, 2022
- VISCOFAN, S.A.
- Christof CHRISTOPHIS
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
PROCESS TO OBTAIN A ROUND SHAPED COLLAGEN CASING AND CASING OBTAINE...
- Publication number 20200163349
- Publication date May 28, 2020
- VISCOFAN TECHNOLOGY (SUZHOU) CO., LTD.
- Juan Negri Samper
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHODS OF FLAVORING COLLAGEN CASINGS
- Publication number 20190110488
- Publication date Apr 18, 2019
- NITTA CASINGS INC.
- Eugene Goldfarb
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
COLLAGEN CASINGS WITH ADDED CHITOSAN
- Publication number 20180325128
- Publication date Nov 15, 2018
- NITTA CASINGS INC.
- Eugene Goldfarb
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD FOR MANUFACTURING SAUSAGE PRODUCTS USING LIQUID HEATING
- Publication number 20180310573
- Publication date Nov 1, 2018
- MAREL MEAT B.V.
- Adrianus Josephes VAN DE NIEUWELAAR
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
FOOD PRODUCT AND METHOD OF PREPARATION
- Publication number 20180255811
- Publication date Sep 13, 2018
- DEVRO (SCOTLAND) LIMITED
- Petrus Rimke Visser
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
FOOD PRODUCT HAVING A CASING
- Publication number 20180255792
- Publication date Sep 13, 2018
- DUPONT NUTRITION BIOSCIENCES APS
- Helge Henrik Nielsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
END CLOSURE FOR AN EDIBLE COLLAGEN CASING AND A METHOD FOR OBTAININ...
- Publication number 20180084792
- Publication date Mar 29, 2018
- VISCOFAN TECHNOLOGY SUZHOU CO., LTD.
- Ion Inaki GARCIA
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
CONTROLLED SAUSAGE MANUFACTURING PROCESS
- Publication number 20170119001
- Publication date May 4, 2017
- MAREL TOWNSEND FURTHER PROCESSING B.V.
- Geert Johannes LOK
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD OF EXTRUDING SAUSAGE SLEEVES OF AT LEAST PARTIAL COLLAGEN, E...
- Publication number 20170071220
- Publication date Mar 16, 2017
- MAREL TOWNSEND FURTHER PROCESSING B.V.
- Albertus DUNNEWIND
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SAUSAGE CASINGS
- Publication number 20160345597
- Publication date Dec 1, 2016
- DEVRO (SCOTLAND) LIMITED
- Petrus Rimke VISSER
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Food Product and Method of Preparation
- Publication number 20160324198
- Publication date Nov 10, 2016
- DEVRO (SCOTLAND) LIMITED
- Petrus Rimke Visser
- B32 - LAYERED PRODUCTS
Information Patent Application
Device For Application of Flavors to Collagen Casings
- Publication number 20160302433
- Publication date Oct 20, 2016
- NITTA CASINGS INC.
- Eugene Goldfarb
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Collagen Casings Having Increased Final Moisture Content and Method...
- Publication number 20160302434
- Publication date Oct 20, 2016
- NITTA CASINGS INC.
- Steven J. Hatch
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD OF EXTRUDING SAUSAGE SLEEVES OF AT LEAST PARTIAL COLLAGEN, E...
- Publication number 20160227793
- Publication date Aug 11, 2016
- MAREL TOWNSEND FURTHER PROCESSING B.V.
- Albertus DUNNEWIND
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
EDIBLE COLLAGEN CASINGS FINISHED WITH POLYSORBAT
- Publication number 20150296812
- Publication date Oct 22, 2015
- NITTA CASINGS INC.
- Richard E. Battersby
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
STABILIZED MEAT PRODUCTS
- Publication number 20150157032
- Publication date Jun 11, 2015
- MAREL TOWNSEND FURTHER PROCESSING B.V.
- Jacques Le Paih
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD FOR MANUFACTURING SAUSAGE PRODUCTS USING LIQUID HEATING
- Publication number 20150030733
- Publication date Jan 29, 2015
- STORK TOWNSEND B.V.
- Adrianus Josephes VAN DE NIEUWELAAR
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Biopolymer-based flexible-tube type food casing with internal impre...
- Publication number 20130344265
- Publication date Dec 26, 2013
- Matthias POHL
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method for Obtaining Artificial Sausage Casing for Foodstuffs, Arti...
- Publication number 20130266697
- Publication date Oct 10, 2013
- VISCOFAN ,S.A.
- lon Iñaki Garcia Martinez
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Casings for Foodstuffs
- Publication number 20120114807
- Publication date May 10, 2012
- Peter R. Visser
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD FOR MANUFACTURING SAUSAGE PRODUCTS
- Publication number 20110117254
- Publication date May 19, 2011
- STORK TOWNSEND B.V.
- Adrianus Josephes Van De Nieuwelaar
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Process For Producing A Composite Food Casing
- Publication number 20100255230
- Publication date Oct 7, 2010
- ERIKSSON CAPITAL AB
- Esa Hihnala
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
DYED AND FLAVORED GELS FOR CO-EXTRUSION
- Publication number 20100129505
- Publication date May 27, 2010
- George Hayes
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
MULTILAYER SEAMLESS TUBULAR CASING BASED ON POLYAMIDE FOR MOLD COOKING
- Publication number 20100047416
- Publication date Feb 25, 2010
- CASETECH GMBH
- Jorg Oblotzki
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Edible food casing based on proteins, and process for production th...
- Publication number 20100034932
- Publication date Feb 11, 2010
- Michael SCHMIDT
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
STABILIZED LONGLIFE NON-EDIBLE COLLAGEN CASING READY-TO-STUFF
- Publication number 20100003380
- Publication date Jan 7, 2010
- Naturin Gmbh & Co.
- Ion Inaki Garcia Martinez
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Food Product Having a Casing
- Publication number 20090317522
- Publication date Dec 24, 2009
- FMC Corporation
- Helge Henrik Nielsen
- A21 - BAKING EDIBLE DOUGHS

based on proteins

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Extruded tubular films and processes for manufacturing tubular films

Process to obtain a round shaped collagen casing and casing obtaine...

Low profile water bath co-extrusion process for sausage manufacturi...

Method for manufacturing sausage products using liquid heating

Sausage casings

Low profile water bath co-extrusion process for sausage manufacturi...

Method of extruding sausage sleeves of at least partial collagen, e...

Device for application of flavors to collagen casings

Stabilized longlife non-edible collagen casing ready-to-stuff

Biopolymer-based flexible-tube type food casing with internal impre...

Controlled sausage manufacturing process

Stabilized meat products

Food product having a casing

Edible film compositions for processing of meat products

Method for preparing food products by co-extrusion, in particular s...

Multi-perforated collagen film

Multilayer seamless tubular casing based on polyamide for mold cooking

Process for producing a composite food casing

Porcine collagen film

Method of perforating a flat film based on collagen

Coagulation solution for causing coagulation of a collagen

Method for producing meat products and processed meat products coat...

Collagen membrane made from porcine skin

Method of making a collagen membrane from porcine skin

Edible collagen casing

Method and apparatus for producing sausage

Continuous food processing system

Process for producing a linked, co-extruded edible product

Black collagen flat film and foodstuff coated therewith

Brine coated sausage strand

Patents Applicationslast 30 patents

ALGINATE COMPOSITION FOR FOOD PRODUCTS, METHOD FOR ITS PRODUCTION A...

EXTRUDED TUBULAR FILMS AND PROCESSES FOR MANUFACTURING TUBULAR FILMS

EDIBLE FILM

PROCESS TO OBTAIN A ROUND SHAPED COLLAGEN CASING AND CASING OBTAINE...

METHODS OF FLAVORING COLLAGEN CASINGS

COLLAGEN CASINGS WITH ADDED CHITOSAN

METHOD FOR MANUFACTURING SAUSAGE PRODUCTS USING LIQUID HEATING

FOOD PRODUCT AND METHOD OF PREPARATION

FOOD PRODUCT HAVING A CASING

END CLOSURE FOR AN EDIBLE COLLAGEN CASING AND A METHOD FOR OBTAININ...

CONTROLLED SAUSAGE MANUFACTURING PROCESS

METHOD OF EXTRUDING SAUSAGE SLEEVES OF AT LEAST PARTIAL COLLAGEN, E...

SAUSAGE CASINGS

Food Product and Method of Preparation

Device For Application of Flavors to Collagen Casings

Collagen Casings Having Increased Final Moisture Content and Method...

METHOD OF EXTRUDING SAUSAGE SLEEVES OF AT LEAST PARTIAL COLLAGEN, E...

EDIBLE COLLAGEN CASINGS FINISHED WITH POLYSORBAT

STABILIZED MEAT PRODUCTS

METHOD FOR MANUFACTURING SAUSAGE PRODUCTS USING LIQUID HEATING

Biopolymer-based flexible-tube type food casing with internal impre...

Method for Obtaining Artificial Sausage Casing for Foodstuffs, Arti...

Casings for Foodstuffs

METHOD FOR MANUFACTURING SAUSAGE PRODUCTS

Process For Producing A Composite Food Casing

DYED AND FLAVORED GELS FOR CO-EXTRUSION

MULTILAYER SEAMLESS TUBULAR CASING BASED ON POLYAMIDE FOR MOLD COOKING

Edible food casing based on proteins, and process for production th...

STABILIZED LONGLIFE NON-EDIBLE COLLAGEN CASING READY-TO-STUFF

Food Product Having a Casing