by physical means

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CPC
C13B35/08

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CCHEMISTRY METALLURGY C13Sugar C13BPRODUCTION OF SUCROSE APPARATUS SPECIALLY ADAPTED THEREFOR C13B35/00Extraction of sucrose from molasses

Current Industry

C13B35/08by physical means

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Patents Grantslast 30 patents

Information Patent Grant
Processes and apparatus for refining sugarcane to produce sugars, b...
- Patent number 9,487,840
- Issue date Nov 8, 2016
- API Intellectual Property Holdings, LLC
- Theodora Retsina
- C13 - SUGAR INDUSTRY
Information Patent Grant
Separation process
- Patent number 8,921,541
- Issue date Dec 30, 2014
- DuPont Nutritional Biosciences APS
- Heikki Heikkila
- C13 - SUGAR INDUSTRY
Information Patent Grant
Process for the recovery of sucrose and/or non-sucrose components
- Patent number 7,763,116
- Issue date Jul 27, 2010
- Danisco A/S
- Mel Carter
- C13 - SUGAR INDUSTRY
Information Patent Grant
Method for producing white sugar
- Patent number 6,228,178
- Issue date May 8, 2001
- Board of Supervisors of Louisiana State University and Agricultural and Mecha...
- Michael Saska
- C13 - SUGAR INDUSTRY
Information Patent Grant
Method for producing white sugar
- Patent number 6,096,136
- Issue date Aug 1, 2000
- Board of Supervisors of Louisiana State University and Agricultural and Mecha...
- Michael Saska
- C13 - SUGAR INDUSTRY
Information Patent Grant
Method of making molasses product having low hygroscopicity and suf...
- Patent number 5,747,089
- Issue date May 5, 1998
- Danisco Sugar AB
- Helena Ljusberg
- C13 - SUGAR INDUSTRY
Information Patent Grant
Process for selective removal of sugar from beverages
- Patent number 5,510,125
- Issue date Apr 23, 1996
- Bucher-Guyer AG Maschinenfabrik
- Walter Gresch
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Extraction of sucrose from molasses
- Patent number 4,333,770
- Issue date Jun 8, 1982
- UOP Inc.
- Richard W. Neuzil
- C13 - SUGAR INDUSTRY
Information Patent Grant
2574533
- Patent number 2,574,533
- Issue date Nov 13, 1951
- C13 - SUGAR INDUSTRY
Information Patent Grant
2502614
- Patent number 2,502,614
- Issue date Apr 4, 1950
- C13 - SUGAR INDUSTRY
Information Patent Grant
2140341
- Patent number 2,140,341
- Issue date Dec 13, 1938
- C13 - SUGAR INDUSTRY

Patents Applicationslast 30 patents

Information Patent Application
PROCESSES AND APPARATUS FOR REFINING SUGARCANE TO PRODUCE SUGARS, B...
- Publication number 20150079639
- Publication date Mar 19, 2015
- API Intellectual Property Holdings, LLC
- Theodora RETSINA
- C13 - SUGAR INDUSTRY
Information Patent Application
WHOLE SUGAR
- Publication number 20100304004
- Publication date Dec 2, 2010
- CENTRAL CASTILLA S.A.
- Bernardo Quintero Balcazar
- C13 - SUGAR INDUSTRY
Information Patent Application
SEPARATION PROCESS
- Publication number 20090270609
- Publication date Oct 29, 2009
- DANISCO A/S
- Heikki Heikkila
- C13 - SUGAR INDUSTRY
Information Patent Application
Process For The Recovery Of A Brown Food-Grade Sugar Product From A...
- Publication number 20080299287
- Publication date Dec 4, 2008
- DANISCO SUGAR A/S
- Melvin P. Carter
- C13 - SUGAR INDUSTRY
Information Patent Application
Process for the recovery of sucrose and/or non-sucrose components
- Publication number 20070169772
- Publication date Jul 26, 2007
- DANISCO SUGAR A/S
- Mel Carter
- C13 - SUGAR INDUSTRY

by physical means

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Processes and apparatus for refining sugarcane to produce sugars, b...

Separation process

Process for the recovery of sucrose and/or non-sucrose components

Method for producing white sugar

Method for producing white sugar

Method of making molasses product having low hygroscopicity and suf...

Process for selective removal of sugar from beverages

Extraction of sucrose from molasses

2574533

2502614

2140341

Patents Applicationslast 30 patents

PROCESSES AND APPARATUS FOR REFINING SUGARCANE TO PRODUCE SUGARS, B...

WHOLE SUGAR

SEPARATION PROCESS

Process For The Recovery Of A Brown Food-Grade Sugar Product From A...

Process for the recovery of sucrose and/or non-sucrose components