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NATURAL CHEESE PRODUCTION METHOD
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Publication number 20240114915
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Publication date Apr 11, 2024
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AMANO ENZYME USA CO., LTD.
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Keita OKUDA
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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NOVEL THERMOTOLERANT LACTOBACILLUS
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Publication number 20230329264
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Publication date Oct 19, 2023
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Chr. Hansen A/S
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Gaelle Lettier Buchhorn
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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ENZYME PREPARATIONS YIELDING A CLEAN TASTE
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Publication number 20230225346
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Publication date Jul 20, 2023
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DSM IP Assets B. V.
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Petrus Jacobus Theodorus DEKKER
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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METHOD OF MAKING FRENCH-TYPE GOAT CHEESE
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Publication number 20220330567
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Publication date Oct 20, 2022
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DAIRY PROTEIN COOPERATION FOOD B.V.
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Bas Willem Maarten LAVRIJSEN
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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FUNGAL STRAINS, PRODUCTION AND USES THEREOF
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Publication number 20220211063
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Publication date Jul 7, 2022
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UNIVERSITY OF NOTTINGHAM
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Paul DYER
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C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
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MONASCUS PURPUREUS AND USE THEREOF
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Publication number 20220183310
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Publication date Jun 16, 2022
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BRIGHT DAIRY & FOOD CO., LTD.
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Jingkai JIAO
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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