Cheddar type or similar hard cheeses without eyes

Industry

  • CPC
  • A23C19/072
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Patents Grantslast 30 patents

Patents Applicationslast 30 patents

  • Information Patent Application

    METHODS RESPECTIVELY FOR PRODUCING CHEESE AND CHEESE ANALOGUE USING...

    • Publication number 20230380436
    • Publication date Nov 30, 2023
    • AJINOMOTO CO., INC.
    • Keisuke HOMMA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    APPARATUS AND METHOD FOR FUSING CURD

    • Publication number 20230320313
    • Publication date Oct 12, 2023
    • Michel DORÉ
    • A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
  • Information Patent Application

    CHEESE WRAP AND METHOD FOR MAKING A CHEESE WRAP

    • Publication number 20230026374
    • Publication date Jan 26, 2023
    • LOTITO FOODS HOLDING, LLC
    • Christopher L. LOTITO
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PROCESS FOR PASTEURISING CHEESE

    • Publication number 20230000099
    • Publication date Jan 5, 2023
    • Food Mechanique Australia Pty Limited
    • Stanley KILROY
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    SUPPORT STRUCTURE FOR WHEY DRAINING BELT

    • Publication number 20220192217
    • Publication date Jun 23, 2022
    • Tetra Laval Holdings & Finance S.A.
    • Michael Olson
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    STREPTOCOCCUS THERMOPHILUS (ST) CELL TO MAKE E.G. MOZZARELLA CHEESE

    • Publication number 20200375207
    • Publication date Dec 3, 2020
    • Chr. Hansen A/S
    • Thomas JANZEN
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD AND SYSTEM FOR PRESERVING COGNITIVE CAPACITY DURING AGING

    • Publication number 20200101029
    • Publication date Apr 2, 2020
    • James E. Beecham
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
  • Information Patent Application

    METHOD FOR MAKING A PARTIALLY COOKED CHEESE PRODUCT AND USES THEREOF

    • Publication number 20190261642
    • Publication date Aug 29, 2019
    • LOTITO FOODS HOLDING, LLC
    • Christopher L. LOTITO
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    VARIANTS OF CHYMOSIN WITH IMPROVED MILK-CLOTTING PROPERTIES

    • Publication number 20190174783
    • Publication date Jun 13, 2019
    • Chr. Hansen A/S
    • Christian JAECKEL
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    VARIANTS OF CHYMOSIN WITH IMPROVED MILK-CLOTTING PROPERTIES

    • Publication number 20190116821
    • Publication date Apr 25, 2019
    • Chr. Hansen A/S
    • Christian JAECKEL
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PROCESS FOR THE PREPARATION OF CHEESE

    • Publication number 20190037871
    • Publication date Feb 7, 2019
    • DUPONT NUTRITION BIOSCIENCES APS
    • AILEEN KACVINSKY
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Expanded Cheese Snacks and Method for Making Same

    • Publication number 20180242600
    • Publication date Aug 30, 2018
    • FRITO-LAY NORTH AMERICA, INC.
    • Michael ADAMS
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    USE OF ICE STRUCTURING PROTEIN AFP19 EXPRESSED IN FILAMENTOUS FUNGA...

    • Publication number 20180160695
    • Publication date Jun 14, 2018
    • DSM IP Assets B. V.
    • Petrus Jacobus Theodorus DEKKER
    • C07 - ORGANIC CHEMISTRY
  • Information Patent Application

    CHYMOSINE ENZYME VARIANTS

    • Publication number 20180030427
    • Publication date Feb 1, 2018
    • DSM IP Assets B. V.
    • Petrus Jacobus Theodorus Dekker
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    REDUCED SODIUM CHEESES AND METHODS FOR MAKING SAME

    • Publication number 20160227804
    • Publication date Aug 11, 2016
    • Nestec S.A.
    • Praveen Upreti
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    A NOVEL ALL NATURAL LOW FAT CHEDDAR CHEESE

    • Publication number 20160219894
    • Publication date Aug 4, 2016
    • Science and Technology Development Fund
    • Morsi Abou El Seoud El Soda
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD FOR MAKING CHEESE

    • Publication number 20160165911
    • Publication date Jun 16, 2016
    • Chr. Hansen A/S
    • Fergal RATTRAY
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    PROCESS FOR THE PREPARATION OF CHEESE

    • Publication number 20150110920
    • Publication date Apr 23, 2015
    • Timothy John Armstrong
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    AMYLOSE AND AMYLOPECTIN DERIVATIVES

    • Publication number 20150050384
    • Publication date Feb 19, 2015
    • Gary B. NICKEL
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Process for the Manufacture of Cheese

    • Publication number 20150017283
    • Publication date Jan 15, 2015
    • Fusion Speciality Ingredients Limited
    • Conor Buckley
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD FOR MAKING CHEESE

    • Publication number 20140348978
    • Publication date Nov 27, 2014
    • Kirsten Kastberg Moeller
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Restructured Natural Protein Matrices

    • Publication number 20140322423
    • Publication date Oct 30, 2014
    • Niranjan R. Gandhi
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Pregastric Esterase and Derivatives Thereof

    • Publication number 20140186494
    • Publication date Jul 3, 2014
    • DSM IP ASSETS B.V.
    • Lucie PARENICOVA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    PRODUCTION OF CHEESE WITH S. THERMOPHILUS

    • Publication number 20140154389
    • Publication date Jun 5, 2014
    • DUPONT NUTRITION BIOSCIENCES APS
    • Lars W. Petersen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    PRODUCTION OF CHEESE WITH S. THERMOPHILUS

    • Publication number 20140134292
    • Publication date May 15, 2014
    • DUPONT NUTRITION BIOSCIENCES APS
    • Lars Wexoe Petersen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    COMPOSITIONS AND METHODS FOR IMPROVING CURD YIELD OF COAGULATED MIL...

    • Publication number 20140037817
    • Publication date Feb 6, 2014
    • Michael K. Weibel
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PROCESS FOR THE MANUFACTURE OF CHEESE

    • Publication number 20130316045
    • Publication date Nov 28, 2013
    • FUSION SPECIALTY INGREDIENTS LIMITED
    • Conor Buckley
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD TO REDUCE SODIUM CONTENT IN PROCESSED FOODS USING NATURALLY...

    • Publication number 20130260002
    • Publication date Oct 3, 2013
    • Kikkoman USA R & D Laboratory, Inc.
    • Jeffrey Joseph Sindelar
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Methods and Composition for EPS-Fortified Ingredients in Cheese

    • Publication number 20130202737
    • Publication date Aug 8, 2013
    • SOUTH DAKOTA STATE UNIVERSITY
    • Ashraf Hassan
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PRODUCTION OF CHEESE WITH S. THERMOPHILUS

    • Publication number 20120288586
    • Publication date Nov 15, 2012
    • Lars W. Peterson
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES