Cheese-making

AHUMAN NECESSITIES A01Agriculture A01JMANUFACTURE OF DAIRY PRODUCTS

A01J25/00Cheese-making

A01J25/001in basins A01J25/002continuously A01J25/004by filling curd into permanent containers A01J25/005with salting the curd A01J25/007Apparatus for making soft unripened cheese A01J25/008Apparatus for making soft uncured Italian cheese A01J25/02Cheese basins A01J25/04Devices for cleaning cheese basins A01J25/06Devices for dividing curdled milk A01J25/08Devices for removing cheese from basins A01J25/10Devices for removing whey from basins A01J25/11Separating whey from curds Washing the curds A01J25/111by continuous separation A01J25/112in cylinders A01J25/114on endless belts A01J25/115by discontinuous separation A01J25/117Filter design A01J25/118Washing the curds A01J25/12Forming the cheese A01J25/123Removing cheese from moulds A01J25/126Cleaning cheese making equipment A01J25/13Moulds therefor A01J25/15Presses therefor A01J25/16Devices for treating cheese during ripening A01J25/162for storing or turning of cheese A01J25/165Cold-storage rooms or ventilation systems for stocked cheese A01J25/167for salting cheese