Coating with a layer, stuffing, laminating, binding, or compressing of original meat pieces

Industry

CPC
A23L1/3103

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Parent Industries

AHUMAN NECESSITIES A23Foods A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J THEIR PREPARATION OR TREATMENT A23L1/00Foods or foodstuffs Their preparation or treatment

Current Industry

A23L1/3103Coating with a layer, stuffing, laminating, binding, or compressing of original meat pieces

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Low profile water bath co-extrusion process for sausage manufacturi...
- Patent number 10,645,939
- Issue date May 12, 2020
- Shawn Brammall
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Fiber orienting technology
- Patent number 9,623,382
- Issue date Apr 18, 2017
- James B. Wolff
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of making a cooked food product having a fried appearance
- Patent number 9,491,957
- Issue date Nov 15, 2016
- SFC Global Supply Chain, Inc.
- David Z. Ovadia
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for moulding three-dimensional products using removable moulds
- Patent number 9,402,413
- Issue date Aug 2, 2016
- Marel Stork Poultry Processing B.V.
- Maurice Eduardus Theodorus Van Esbroeck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Systems and methods for food product extrusion
- Patent number 9,380,804
- Issue date Jul 5, 2016
- The Hillshire Brands Company
- David S. Oufnac
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method, continuous apparatus, and burner for producing a surface-ro...
- Patent number 9,345,252
- Issue date May 24, 2016
- Unitherm Food Systems Inc.
- David Howard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pigment transfer sheet for foods
- Patent number 9,346,314
- Issue date May 24, 2016
- OCI Co., Ltd.
- Chieko Yokohara
- B44 - DECORATIVE ARTS
Information Patent Grant
Pet treat
- Patent number 9,326,541
- Issue date May 3, 2016
- Spectrum Brands, Inc.
- David Carrillo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method and apparatus for forming unit portions of frozen food mater...
- Patent number 9,022,774
- Issue date May 5, 2015
- James E. Mauer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of preparation of a coated food product
- Patent number 8,999,417
- Issue date Apr 7, 2015
- John Bean Technologies AB
- Ian George Burns
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Flexible belt drum breader
- Patent number 8,960,119
- Issue date Feb 24, 2015
- Robert G. Nothum
- B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information Patent Grant
Compositions and methods for reducing stool volume and stool odor
- Patent number 8,906,434
- Issue date Dec 9, 2014
- Hill's Pet Nutrition, Inc.
- Ryan Michael Yamka
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method, continuous apparatus, and burner for producing a surface-ro...
- Patent number 8,875,621
- Issue date Nov 4, 2014
- David Howard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Assembly for cooking elongated food products
- Patent number 8,847,123
- Issue date Sep 30, 2014
- Kedem LLC
- Marc Shoshan
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
PRE-SEASONED JERK FOOD PRODUCT
- Publication number 20170135380
- Publication date May 18, 2017
- Althea Stewart
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MEAT TENDERING USING FOOD GRADE NATURAL PRODUCTS FOR REDUCING MUSCL...
- Publication number 20170049134
- Publication date Feb 23, 2017
- EMPIRE TECHNOLOGY DEVELOPMENT LLC
- Georgius Abidal Adam
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PREPARING BACON
- Publication number 20160353776
- Publication date Dec 8, 2016
- Armor Inox
- Bernard Cadoret
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
STABILIZATION OF HEATED FOOD SUBSTRATES
- Publication number 20160295898
- Publication date Oct 13, 2016
- CRISP SENSATION HOLDING S.A.
- Wilhelmus Johannes Gerardus Michiels
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
STABILIZATION OF HEATED FOOD SUBSTRATES
- Publication number 20160295899
- Publication date Oct 13, 2016
- CRISP SENSATION HOLDING S.A.
- Wihelmus Johannes Gerardus Michiels
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Nutraceutical Composition Of Plant Foods
- Publication number 20160278418
- Publication date Sep 29, 2016
- Gennaro BENCIVENGA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Simultaneous Multiple Acervation Process
- Publication number 20160073651
- Publication date Mar 17, 2016
- KRAFT FOODS GROUP BRANDS LLC
- Jimbay Peter Loh
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PAR-FRIED PROCESS FOR BONELESS WHOLE MEAT MUSCLE
- Publication number 20160066602
- Publication date Mar 10, 2016
- William J. Smith
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
HAM AND PORCINE PRODUCTS AND PROCESS FOR PREPARING THE SAME
- Publication number 20160058057
- Publication date Mar 3, 2016
- Creminelli Fine Meats, LLC
- John Christian Bowler
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ARTIFICIAL CASING FOR FOOD PRODUCTS
- Publication number 20160050963
- Publication date Feb 25, 2016
- Freddy Hirsch Group (Pty) Ltd
- Johannes Christiaan DU PREEZ
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PRODUCING STUFFED FOOD AND CORRESPONDING UNIT
- Publication number 20150216225
- Publication date Aug 6, 2015
- FROMAGERIES BEL
- Victor Da Ponte
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Fiber orienting technology
- Publication number 20150189892
- Publication date Jul 9, 2015
- James B. Wolff
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SYSTEM AND METHOD FOR MANUFACTURING AND PROCESSING A FOOD PRODUCT
- Publication number 20150150271
- Publication date Jun 4, 2015
- The Hillshire Brands, Company
- Kent M. Bearson
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
APPARATUS AND PROCEDURE FOR THE MOLDING AND COOKING OF STUFFED FOOD...
- Publication number 20150010684
- Publication date Jan 8, 2015
- Nestor Raul GAY
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
READY TO EAT DEEP FRIED SEAFOOD AS APPETIZER AND SNACK FOOD
- Publication number 20140087030
- Publication date Mar 27, 2014
- Alice Chang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PRODUCING COATED SHAPED MEAT FOR PREPARATION IN A TOASTE...
- Publication number 20130171307
- Publication date Jul 4, 2013
- TILLMAN'S CONVENIENCE GMBH
- Carsten BEERMANN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for producing coated shaped meat for preparation in a toaste...
- Publication number 20090004339
- Publication date Jan 1, 2009
- Carsten Beermann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Coating with a layer, stuffing, laminating, binding, or compressing of original meat pieces

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Low profile water bath co-extrusion process for sausage manufacturi...

Fiber orienting technology

Method of making a cooked food product having a fried appearance

Method for moulding three-dimensional products using removable moulds

Systems and methods for food product extrusion

Method, continuous apparatus, and burner for producing a surface-ro...

Pigment transfer sheet for foods

Pet treat

Method and apparatus for forming unit portions of frozen food mater...

Method of preparation of a coated food product

Flexible belt drum breader

Compositions and methods for reducing stool volume and stool odor

Method, continuous apparatus, and burner for producing a surface-ro...

Assembly for cooking elongated food products

Patents Applicationslast 30 patents

PRE-SEASONED JERK FOOD PRODUCT

MEAT TENDERING USING FOOD GRADE NATURAL PRODUCTS FOR REDUCING MUSCL...

METHOD FOR PREPARING BACON

STABILIZATION OF HEATED FOOD SUBSTRATES

STABILIZATION OF HEATED FOOD SUBSTRATES

Nutraceutical Composition Of Plant Foods

Simultaneous Multiple Acervation Process

PAR-FRIED PROCESS FOR BONELESS WHOLE MEAT MUSCLE

HAM AND PORCINE PRODUCTS AND PROCESS FOR PREPARING THE SAME

ARTIFICIAL CASING FOR FOOD PRODUCTS

METHOD FOR PRODUCING STUFFED FOOD AND CORRESPONDING UNIT

Fiber orienting technology

SYSTEM AND METHOD FOR MANUFACTURING AND PROCESSING A FOOD PRODUCT

APPARATUS AND PROCEDURE FOR THE MOLDING AND COOKING OF STUFFED FOOD...

READY TO EAT DEEP FRIED SEAFOOD AS APPETIZER AND SNACK FOOD

METHOD FOR PRODUCING COATED SHAPED MEAT FOR PREPARATION IN A TOASTE...

Method for producing coated shaped meat for preparation in a toaste...