coextruded together with the food product

Industry

CPC
A22C2013/0023

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A22Meat processing A22CPROCESSING MEAT, POULTRY, OR FISH

Current Industry

A22C2013/0023coextruded together with the food product

Industries

Please log in for detailed analytics

Patents Grantslast 30 patents

Information Patent Grant
Imitation skinless sausages
- Patent number 12,089,617
- Issue date Sep 17, 2024
- International N&H USA, Inc.
- Helge Henrik Nielsen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and product line for in-line processing of food products
- Patent number 12,075,789
- Issue date Sep 3, 2024
- MAREL FURTHER PROCESSING B.V.
- Patricia Hoekstra-Suurs
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Low profile water bath co-extrusion process for sausage manufacturi...
- Patent number 11,490,626
- Issue date Nov 8, 2022
- Shawn Brammall
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Method for manufacturing sausage products, sausage and sausage prod...
- Patent number 11,224,229
- Issue date Jan 18, 2022
- MAREL FURTHER PROCESSING B.V.
- Adrianus Josephes Van De Nieuwelaar
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for manufacturing sausage products using liquid heating
- Patent number 11,191,280
- Issue date Dec 7, 2021
- MAREL FURTHER PROCESSING B.V.
- Adrianus Josephes Van De Nieuwelaar
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method to process coextruded meat products using high velocity air...
- Patent number 11,160,297
- Issue date Nov 2, 2021
- CoextrusionSolutions, LLC
- Jozinus Johannus Jacobus Petrus Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Textured porous barrier transfer casing
- Patent number 11,134,693
- Issue date Oct 5, 2021
- Viscofan S.A.
- Frank Raue
- B32 - LAYERED PRODUCTS
Information Patent Grant
Method and device for dehydrating co-extruded food products
- Patent number 10,980,245
- Issue date Apr 20, 2021
- MAREL MEAT B.V.
- Jos Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Sausage casings
- Patent number 10,849,330
- Issue date Dec 1, 2020
- DEVRO (SCOTLAND) LIMITED
- Petrus Rimke Visser
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Systems and methods for food product extrusion
- Patent number 10,716,320
- Issue date Jul 21, 2020
- The Hillshire Brands Company
- David S. Oufnac
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Low profile water bath co-extrusion process for sausage manufacturi...
- Patent number 10,645,939
- Issue date May 12, 2020
- Shawn Brammall
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatuses and methods of orienting sausages (natural casing sorter)
- Patent number 10,638,766
- Issue date May 5, 2020
- VEMAG Maschinenbau GmbH
- Peter Knodel
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of extruding sausage sleeves of at least partial collagen, e...
- Patent number 10,631,550
- Issue date Apr 28, 2020
- Marel Townsend Further Processing B.V.
- Albertus Dunnewind
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Controlled sausage manufacturing process
- Patent number 10,231,464
- Issue date Mar 19, 2019
- Marel Townsend Further Processing B.V.
- Geert Johannes Lok
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Sausage cutting apparatus
- Patent number 10,076,122
- Issue date Sep 18, 2018
- Freddy Hirsch Group AG
- Tom Lawrence Thring
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Multilayered coextruded thermoplastic food casing
- Patent number 9,975,316
- Issue date May 22, 2018
- Viscofan S.A.
- Frank Raue
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Sausage production machine comprising a device for the coagulation...
- Patent number 9,763,458
- Issue date Sep 19, 2017
- MAREL FRANCE
- Jacques Le Paih
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Collagen concentrate, use thereof and also process for production t...
- Patent number 9,504,262
- Issue date Nov 29, 2016
- Kalle GmbH
- Marion Bueker
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for producing a foodstuff by coextrusion
- Patent number 9,433,221
- Issue date Sep 6, 2016
- Albert Handtmann Maschinenfabrik GmbH & Co. KG
- Manfred Bächtle
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Systems and methods for food product extrusion
- Patent number 9,380,804
- Issue date Jul 5, 2016
- The Hillshire Brands Company
- David S. Oufnac
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus and method for manufacturing a strand of a pasty mass
- Patent number 9,271,507
- Issue date Mar 1, 2016
- VEMAG Maschinenbau GmbH
- Halis Baris
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and device for dehydrating co-extruded food products
- Patent number 9,173,414
- Issue date Nov 3, 2015
- Stork Townsend BV
- Jos Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Food product having a casing
- Patent number 8,980,349
- Issue date Mar 17, 2015
- FMC Corporation
- Helge Henrik Nielsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Multilayer seamless tubular casing based on polyamide for mold cooking
- Patent number 8,349,424
- Issue date Jan 8, 2013
- Casetech GmbH
- Jorg Oblotzki
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Device and method for manufacturing sausages
- Patent number 7,591,717
- Issue date Sep 22, 2009
- Albert Handtmann Maschinenf Abrik GmbH & Co. KG
- Manfred Bächtle
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Composition for forming a casing and method of use
- Patent number 7,323,202
- Issue date Jan 29, 2008
- W. Ruitenberg Czn. N.V.
- Johannes Goorhuis
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Coagulation solution for causing coagulation of a collagen
- Patent number 7,288,214
- Issue date Oct 30, 2007
- Stork Townsend Inc.
- Peter Johannes Christoffel Marie Bergmans
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and apparatus for producing sausage
- Patent number 6,419,968
- Issue date Jul 16, 2002
- Swift-Eckrich, Inc.
- Pie-yi Wang
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Continuous food processing system
- Patent number 6,331,104
- Issue date Dec 18, 2001
- Townsend Engineering Company
- Petrus Johannes Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process for producing a linked, co-extruded edible product
- Patent number 6,235,328
- Issue date May 22, 2001
- Devro PLC
- Trevor Francis Morgan
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
Systems and Methods for Food Product Extrusion
- Publication number 20240334956
- Publication date Oct 10, 2024
- The Hillshire Brands Company
- David S. Oufnac
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
PLANAR SAUSAGE AND MANUFACTURE OF SAME
- Publication number 20240268423
- Publication date Aug 15, 2024
- The Flat Dog, LLP
- Martin A. Sala
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Coextrusion head, food processing machine and assembly method
- Publication number 20240049732
- Publication date Feb 15, 2024
- VEMAG MASCHINENBAU GMBH
- Halis Baris
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Planar Sausage and Manufacture of Same
- Publication number 20230345980
- Publication date Nov 2, 2023
- THE FLAT DOG, LLP
- Martin A. Sala
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SYSTEMS AND METHODS FOR FOOD PRODUCT EXTRUSION
- Publication number 20230008894
- Publication date Jan 12, 2023
- The Hillshire Brands Company
- David S. Oufnac
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method for the preparation of a sausage mixture coating gel includi...
- Publication number 20220248695
- Publication date Aug 11, 2022
- SONJAL
- Alain Tanguy
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD AND PRODUCT LINE FOR IN-LINE PROCESSING OF FOOD PRODUCTS
- Publication number 20210267220
- Publication date Sep 2, 2021
- MAREL FURTHER PROCESSING B.V.
- Patricia HOEKSTRA-SUURS
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method to Process Coextruded Meat Products Using High Velocity Air...
- Publication number 20200120943
- Publication date Apr 23, 2020
- CoextrusionSolutions, LLC
- Jozinus Johannus Jacobus Petrus Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD FOR MANUFACTURING SAUSAGE PRODUCTS USING LIQUID HEATING
- Publication number 20180310573
- Publication date Nov 1, 2018
- MAREL MEAT B.V.
- Adrianus Josephes VAN DE NIEUWELAAR
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
FOOD PRODUCT AND METHOD OF PREPARATION
- Publication number 20180255811
- Publication date Sep 13, 2018
- DEVRO (SCOTLAND) LIMITED
- Petrus Rimke Visser
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
FOOD PRODUCT HAVING A CASING
- Publication number 20180255792
- Publication date Sep 13, 2018
- DUPONT NUTRITION BIOSCIENCES APS
- Helge Henrik Nielsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMITATION SKINLESS SAUSAGES
- Publication number 20180103664
- Publication date Apr 19, 2018
- FMC Corporation
- Helge Henrik Nielsen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
PRODUCTION OF POLY ALPHA-1,3-GLUCAN FORMATE FOOD CASINGS
- Publication number 20170196231
- Publication date Jul 13, 2017
- E I DU PONT DE NEMOURS AND COMPANY
- Debora Flanagan Massouda
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
CONTROLLED SAUSAGE MANUFACTURING PROCESS
- Publication number 20170119001
- Publication date May 4, 2017
- MAREL TOWNSEND FURTHER PROCESSING B.V.
- Geert Johannes LOK
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD OF EXTRUDING SAUSAGE SLEEVES OF AT LEAST PARTIAL COLLAGEN, E...
- Publication number 20170071220
- Publication date Mar 16, 2017
- MAREL TOWNSEND FURTHER PROCESSING B.V.
- Albertus DUNNEWIND
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SAUSAGE CASINGS
- Publication number 20160345597
- Publication date Dec 1, 2016
- DEVRO (SCOTLAND) LIMITED
- Petrus Rimke VISSER
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Food Product and Method of Preparation
- Publication number 20160324198
- Publication date Nov 10, 2016
- DEVRO (SCOTLAND) LIMITED
- Petrus Rimke Visser
- B32 - LAYERED PRODUCTS
Information Patent Application
METHOD OF EXTRUDING SAUSAGE SLEEVES OF AT LEAST PARTIAL COLLAGEN, E...
- Publication number 20160227793
- Publication date Aug 11, 2016
- MAREL TOWNSEND FURTHER PROCESSING B.V.
- Albertus DUNNEWIND
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SAUSAGE PRODUCTION MACHINE COMPRISING A DEVICE FOR THE COAGULATION...
- Publication number 20150374002
- Publication date Dec 31, 2015
- MAREL FRANCE
- Jacques LE PAIH
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD FOR MANUFACTURING SAUSAGE PRODUCTS USING LIQUID HEATING
- Publication number 20150030733
- Publication date Jan 29, 2015
- STORK TOWNSEND B.V.
- Adrianus Josephes VAN DE NIEUWELAAR
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD FOR PRODUCING A FOODSTUFF BY COEXTRUSION
- Publication number 20140170945
- Publication date Jun 19, 2014
- ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG
- Manfred Bächtle
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Apparatus and Method for Manufacturing a Strand of A Pasty Mass
- Publication number 20140106653
- Publication date Apr 17, 2014
- VEMAG Maschinenbau GmbH
- Halis Baris
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SYSTEMS AND METHODS FOR FOOD PRODUCT EXTRUSION
- Publication number 20140023752
- Publication date Jan 23, 2014
- David S. Oufnac
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD FOR MANUFACTURING SAUSAGE PRODUCTS, SAUSAGE AND SAUSAGE PROD...
- Publication number 20120321752
- Publication date Dec 20, 2012
- MAREL TOWNSEND FURTHER PROCESSING B.V.
- Adrianus Josephes Van De Nieuwelaar
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
COMPOSITION FOR COATING FOODSTUFFS, METHOD FOR MANUFACTURING A COAT...
- Publication number 20120263842
- Publication date Oct 18, 2012
- SONJAL
- Alain Tanguy
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Casings for Foodstuffs
- Publication number 20120114807
- Publication date May 10, 2012
- Peter R. Visser
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD AND DEVICE FOR DEHYDRATING CO-EXTRUDED FOOD PRODUCTS
- Publication number 20120073454
- Publication date Mar 29, 2012
- Jos Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD FOR MANUFACTURING SAUSAGE PRODUCTS
- Publication number 20110117254
- Publication date May 19, 2011
- STORK TOWNSEND B.V.
- Adrianus Josephes Van De Nieuwelaar
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
MULTILAYER SEAMLESS TUBULAR CASING BASED ON POLYAMIDE FOR MOLD COOKING
- Publication number 20100047416
- Publication date Feb 25, 2010
- CASETECH GMBH
- Jorg Oblotzki
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Edible food casing based on proteins, and process for production th...
- Publication number 20100034932
- Publication date Feb 11, 2010
- Michael SCHMIDT
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

coextruded together with the food product

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Imitation skinless sausages

Method and product line for in-line processing of food products

Low profile water bath co-extrusion process for sausage manufacturi...

Method for manufacturing sausage products, sausage and sausage prod...

Method for manufacturing sausage products using liquid heating

Method to process coextruded meat products using high velocity air...

Textured porous barrier transfer casing

Method and device for dehydrating co-extruded food products

Sausage casings

Systems and methods for food product extrusion

Low profile water bath co-extrusion process for sausage manufacturi...

Apparatuses and methods of orienting sausages (natural casing sorter)

Method of extruding sausage sleeves of at least partial collagen, e...

Controlled sausage manufacturing process

Sausage cutting apparatus

Multilayered coextruded thermoplastic food casing

Sausage production machine comprising a device for the coagulation...

Collagen concentrate, use thereof and also process for production t...

Method for producing a foodstuff by coextrusion

Systems and methods for food product extrusion

Apparatus and method for manufacturing a strand of a pasty mass

Method and device for dehydrating co-extruded food products

Food product having a casing

Multilayer seamless tubular casing based on polyamide for mold cooking

Device and method for manufacturing sausages

Composition for forming a casing and method of use

Coagulation solution for causing coagulation of a collagen

Method and apparatus for producing sausage

Continuous food processing system

Process for producing a linked, co-extruded edible product

Patents Applicationslast 30 patents

Systems and Methods for Food Product Extrusion

PLANAR SAUSAGE AND MANUFACTURE OF SAME

Coextrusion head, food processing machine and assembly method

Planar Sausage and Manufacture of Same

SYSTEMS AND METHODS FOR FOOD PRODUCT EXTRUSION

Method for the preparation of a sausage mixture coating gel includi...

METHOD AND PRODUCT LINE FOR IN-LINE PROCESSING OF FOOD PRODUCTS

Method to Process Coextruded Meat Products Using High Velocity Air...

METHOD FOR MANUFACTURING SAUSAGE PRODUCTS USING LIQUID HEATING

FOOD PRODUCT AND METHOD OF PREPARATION

FOOD PRODUCT HAVING A CASING

IMITATION SKINLESS SAUSAGES

PRODUCTION OF POLY ALPHA-1,3-GLUCAN FORMATE FOOD CASINGS

CONTROLLED SAUSAGE MANUFACTURING PROCESS

METHOD OF EXTRUDING SAUSAGE SLEEVES OF AT LEAST PARTIAL COLLAGEN, E...

SAUSAGE CASINGS

Food Product and Method of Preparation

METHOD OF EXTRUDING SAUSAGE SLEEVES OF AT LEAST PARTIAL COLLAGEN, E...

SAUSAGE PRODUCTION MACHINE COMPRISING A DEVICE FOR THE COAGULATION...

METHOD FOR MANUFACTURING SAUSAGE PRODUCTS USING LIQUID HEATING

METHOD FOR PRODUCING A FOODSTUFF BY COEXTRUSION

Apparatus and Method for Manufacturing a Strand of A Pasty Mass

SYSTEMS AND METHODS FOR FOOD PRODUCT EXTRUSION

METHOD FOR MANUFACTURING SAUSAGE PRODUCTS, SAUSAGE AND SAUSAGE PROD...

COMPOSITION FOR COATING FOODSTUFFS, METHOD FOR MANUFACTURING A COAT...

Casings for Foodstuffs

METHOD AND DEVICE FOR DEHYDRATING CO-EXTRUDED FOOD PRODUCTS

METHOD FOR MANUFACTURING SAUSAGE PRODUCTS

MULTILAYER SEAMLESS TUBULAR CASING BASED ON POLYAMIDE FOR MOLD COOKING

Edible food casing based on proteins, and process for production th...