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Cooking-vessels
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Industry
CPC
A47J27/00
This industry / category may be too specific. Please go to a parent level for more data
Parent Industries
A
HUMAN NECESSITIES
A47
Furniture
A47J
KITCHEN EQUIPMENT COFFEE MILLS SPICE MILLS APPARATUS FOR MAKING BEVERAGES
Current Industry
A47J27/00
Cooking-vessels
Sub Industries
A47J27/002
Construction of cooking-vessels ; Methods or processes of manufacturing specially adapted for cooking-vessels
A47J27/004
with integral electrical heating means
A47J27/02
with enlarged heating surfaces
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with enlarged bottom
A47J27/024
with liquid-heating tubes extending outside the vessel
A47J27/026
with conduits through the vessel for circulating heating gases
A47J27/04
for cooking food in steam Devices for extracting fruit juice by means of steam; Vacuum cooking vessels
A47J27/05
Tier steam-cookers
A47J27/06
Steam-heated kettles for domestic use
A47J27/08
Pressure-cookers Lids or locking devices specially adapted therefor
A47J27/0802
Control mechanisms for pressure-cookers
A47J27/0804
Locking devices
A47J27/0806
of the bayonet-type
A47J27/0808
of the bridge-type
A47J27/0811
using a number of pivotable clamps along the circumference of the cooking-vessel
A47J27/0813
using a clamping ring or clamping segments
A47J27/0815
where vessel and lid have adapted shapes to provide for the locking action
A47J27/0817
Large-capacity pressure cookers; Pressure fryers
A47J27/082
with inserts for cooking different foods separately at the same time Inserts therefor
A47J27/084
with adjustable volume Tier pressure-cookers
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with built-in heating means
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adapted to high-frequency heating
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Safety devices including the pressure indicators
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Devices for automatically releasing pressure before opening
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Cooking-vessels with water-bath arrangements for domestic use
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Multiple-unit cooking vessels
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with adaptation of shape to that of adjacent vessels for forming a unit
A47J27/13
Tier cooking-vessels Cooking-vessels with adjustable volume; Cooking-vessels with lids or covers which may be used as a cooking vessel
A47J27/14
Cooking-vessels for use in hotels, restaurants, or canteens
A47J27/16
heated by steam
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with steam jacket
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heated by water-bath
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Ham-boilers
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Water-boiling vessels
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electrically heated
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with heating elements immersed in the water
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the heating elements being electrodes
A47J27/21033
with removable heating elements
A47J27/21041
with heating elements arranged outside the water vessel
A47J27/2105
of the cordless type
A47J27/21058
Control devices to avoid overheating
A47J27/21066
Details concerning the mounting thereof in or on the water boiling vessel
A47J27/21075
relating to the boiling sensor or to the channels conducting the steam thereto
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with variable operating parameters
A47J27/21091
of electronic type
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using a thermomagnetic material
A47J27/21108
using a bimetallic element
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specially adapted for detecting boiling of the water
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the bimetallic element being a snapping disc
A47J27/21133
using a fusible material or a shape memory effect [SME] material
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based on the weight of the water vessel
A47J27/2115
using a float
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Devices to detect overheating or boiling with a single control element or unit
A47J27/21166
Constructional details or accessories
A47J27/21175
Covers
A47J27/21183
Water filters
A47J27/21191
Pouring spouts
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with signalling means
A47J27/56
Preventing boiling over
A47J27/57
Milk-boiling vessels with water or steam jackets
A47J27/575
Milk-boiling vessels with water-bath
A47J27/58
Cooking utensils with channels or covers collecting overflowing liquid
A47J27/60
Funnel-like inserts Grooved plates to be placed on the bottom of cooking utensils
A47J27/62
by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
A47J27/64
for automatically lifting the cooking-vessels
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