Cooking-vessels

AHUMAN NECESSITIES A47Furniture A47JKITCHEN EQUIPMENT COFFEE MILLS SPICE MILLS APPARATUS FOR MAKING BEVERAGES

A47J27/00Cooking-vessels

A47J27/002Construction of cooking-vessels ; Methods or processes of manufacturing specially adapted for cooking-vessels A47J27/004with integral electrical heating means A47J27/02with enlarged heating surfaces A47J27/022with enlarged bottom A47J27/024with liquid-heating tubes extending outside the vessel A47J27/026with conduits through the vessel for circulating heating gases A47J27/04for cooking food in steam Devices for extracting fruit juice by means of steam; Vacuum cooking vessels A47J27/05Tier steam-cookers A47J27/06Steam-heated kettles for domestic use A47J27/08Pressure-cookers Lids or locking devices specially adapted therefor A47J27/0802Control mechanisms for pressure-cookers A47J27/0804Locking devices A47J27/0806of the bayonet-type A47J27/0808of the bridge-type A47J27/0811using a number of pivotable clamps along the circumference of the cooking-vessel A47J27/0813using a clamping ring or clamping segments A47J27/0815where vessel and lid have adapted shapes to provide for the locking action A47J27/0817Large-capacity pressure cookers; Pressure fryers A47J27/082with inserts for cooking different foods separately at the same time Inserts therefor A47J27/084with adjustable volume Tier pressure-cookers A47J27/086with built-in heating means A47J27/088adapted to high-frequency heating A47J27/09Safety devices including the pressure indicators A47J27/092Devices for automatically releasing pressure before opening A47J27/10Cooking-vessels with water-bath arrangements for domestic use A47J27/12Multiple-unit cooking vessels A47J27/122with adaptation of shape to that of adjacent vessels for forming a unit A47J27/13Tier cooking-vessels Cooking-vessels with adjustable volume; Cooking-vessels with lids or covers which may be used as a cooking vessel A47J27/14Cooking-vessels for use in hotels, restaurants, or canteens A47J27/16heated by steam A47J27/17with steam jacket A47J27/18heated by water-bath A47J27/20Ham-boilers A47J27/21Water-boiling vessels A47J27/21008electrically heated A47J27/21016with heating elements immersed in the water A47J27/21025the heating elements being electrodes A47J27/21033with removable heating elements A47J27/21041with heating elements arranged outside the water vessel A47J27/2105of the cordless type A47J27/21058Control devices to avoid overheating A47J27/21066Details concerning the mounting thereof in or on the water boiling vessel A47J27/21075relating to the boiling sensor or to the channels conducting the steam thereto A47J27/21083with variable operating parameters A47J27/21091of electronic type A47J27/211using a thermomagnetic material A47J27/21108using a bimetallic element A47J27/21116specially adapted for detecting boiling of the water A47J27/21125the bimetallic element being a snapping disc A47J27/21133using a fusible material or a shape memory effect [SME] material A47J27/21141based on the weight of the water vessel A47J27/2115using a float A47J27/21158Devices to detect overheating or boiling with a single control element or unit A47J27/21166Constructional details or accessories A47J27/21175Covers A47J27/21183Water filters A47J27/21191Pouring spouts A47J27/212with signalling means A47J27/56Preventing boiling over A47J27/57Milk-boiling vessels with water or steam jackets A47J27/575Milk-boiling vessels with water-bath A47J27/58Cooking utensils with channels or covers collecting overflowing liquid A47J27/60Funnel-like inserts Grooved plates to be placed on the bottom of cooking utensils A47J27/62by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels A47J27/64for automatically lifting the cooking-vessels