Membership
Tour
Register
Log in
Enzymatic treatment with enzymes in microgranules or soluble matrices Entrapment of enzymes or making enzyme aggregates for delayed solubility Complexation of enzymes
Follow
Industry
CPC
A23C2220/106
This industry / category may be too specific. Please go to a parent level for more data
Parent Industries
A
HUMAN NECESSITIES
A23
Foods
A23C
DAIRY PRODUCTS
A23C2220/00
Biochemical treatment
Current Industry
A23C2220/106
Enzymatic treatment with enzymes in microgranules or soluble matrices Entrapment of enzymes or making enzyme aggregates for delayed solubility Complexation of enzymes
Industries
Overview
Organizations
People
Information
Impact
Please log in for detailed analytics
Patents Grants
last 30 patents
Information
Patent Grant
High purity alpha lactalbumin and methods of making
Patent number
11,206,846
Issue date
Dec 28, 2021
Leprino Foods Company
Jiancai Li
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Milk and milk-related products
Patent number
10,588,325
Issue date
Mar 17, 2020
Arla Foods Amba
Anja Sundgren
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method of removing lactose from a solution
Patent number
10,154,673
Issue date
Dec 18, 2018
Stellenbosch University
Amanda Jane Dodd
B03 - SEPARATION OF SOLID MATERIALS USING LIQUIDS OR USING PNEUMATIC TABLES O...
Information
Patent Grant
Method of removing residual enzymes in enzyme microencapsulation
Patent number
7,018,820
Issue date
Mar 28, 2006
Hae-Soo Kwak
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
β-D-galactosidase microencapsulated with fatty acid ester an...
Patent number
6,491,955
Issue date
Dec 10, 2002
Anigen Co., Ltd.
Hae-Soo Kwak
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Preferential entrainment of enzymes in cheese curds
Patent number
4,927,644
Issue date
May 22, 1990
Genencor, Inc.
Michael V. Arbige
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Preparation of cheese with microencapsulated enzymes
Patent number
4,310,554
Issue date
Jan 12, 1982
Wisconsin Alumni Research Foundation
Norman F. Olson
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
METHODS FOR PREPARING A STABILIZED DRINKING YOGHURT
Publication number
20240122192
Publication date
Apr 18, 2024
Coöperatie Koninklijke Avebe U.A.
Jelle BRINKSMA
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
A Method Of Removing Lactose From A Solution
Publication number
20160330988
Publication date
Nov 17, 2016
Stellenbosch University
Amanda Jane Dodd
B03 - SEPARATION OF SOLID MATERIALS USING LIQUIDS OR USING PNEUMATIC TABLES O...
Information
Patent Application
Transfer of Active Compounds to Curd During Cheese Making
Publication number
20080220124
Publication date
Sep 11, 2008
DSM IP Assets B. V.
Albertus Alard Van Dijk
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method of removing residual enzymes in enzyme microencapsulation
Publication number
20030148483
Publication date
Aug 7, 2003
Hae-Soo Kwak
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES