TREA

Enzymes other than milk clotting enzymes

Follow

Industry

  • CPC
  • A23C19/0328
This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A23Foods A23CDAIRY PRODUCTS A23C19/00Cheese Cheese preparations Making thereof

Current Industry

A23C19/0328Enzymes other than milk clotting enzymes
Industries

Patents Grantslast 30 patents

  • Information Patent Grant

    Enzyme preparations yielding a clean taste
    • Patent number 11,576,394
    • Issue date Feb 14, 2023
    • DSM IP Assets B.V.
    • Petrus Jacobus Theodorus Dekker
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for manufacturing an acidified protein product from casein a...
    • Patent number 11,350,647
    • Issue date Jun 7, 2022
    • Valio Ltd.
    • Niko Nurmi
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Fermentation
    • Patent number 10,640,740
    • Issue date May 5, 2020
    • Cooperative AVEBE U.A.
    • Marco Luigi Federico Giuseppin
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Thioesterases and their use
    • Patent number 10,619,139
    • Issue date Apr 14, 2020
    • Givaudan S.A.
    • Tarun Bhowmik
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Use of glycosidase in preparation of a milk product
    • Patent number 10,098,367
    • Issue date Oct 16, 2018
    • CHR. Hansen A/S
    • Jonas Jacobsen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Cheese and preparing the same
    • Patent number 10,080,374
    • Issue date Sep 25, 2018
    • Valio Ltd.
    • Terhi Aaltonen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Thioesterases and their use
    • Patent number 10,066,219
    • Issue date Sep 4, 2018
    • Givaudan S.A.
    • Tarun Bhowmik
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Polypeptides having transgalactosylating activity
    • Patent number 9,371,518
    • Issue date Jun 21, 2016
    • DUPONT NUTRITION BIOSCIENCES APS
    • Morten Krog Larsen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Pregastric esterase and derivatives thereof
    • Patent number 9,307,776
    • Issue date Apr 12, 2016
    • DSM IP Assets B.V.
    • Lucie Parenicova
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for food production
    • Patent number 9,198,452
    • Issue date Dec 1, 2015
    • DSM IP Assets B.V.
    • Johanna Henrica Gerdina Maria Mutsaers
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Use of glycosidase in preparation of a milk product
    • Patent number 9,185,921
    • Issue date Nov 17, 2015
    • Chr. Hansen A/S
    • Jonas Jacobsen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Polypeptides having transgalactosylating activity
    • Patent number 9,107,440
    • Issue date Aug 18, 2015
    • Dupont Nutrition Biosciences ApS
    • Morten Krog Larsen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Pregastric esterase and derivatives thereof
    • Patent number 8,703,463
    • Issue date Apr 22, 2014
    • DSM IP Assets B.V.
    • Lucie Parenicova
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for producing ultra-heat treatment milk
    • Patent number 8,652,809
    • Issue date Feb 18, 2014
    • Dupont Nutrition Biosciences ApS
    • Niels Erik Larsen
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Lipases with high specificity towards short chain fatty acids and u...
    • Patent number 8,637,101
    • Issue date Jan 28, 2014
    • DSM IP Assets B.V.
    • Jan Metske Laan Van Der
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Process for producing lactose-free milk
    • Patent number 8,445,052
    • Issue date May 21, 2013
    • Arla Foods Amba
    • Hans Henrik Holst
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for producing modified milk
    • Patent number 8,318,223
    • Issue date Nov 27, 2012
    • Ajinomoto Co., Inc.
    • Noriko Miwa
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method of using lipid acyltransferase
    • Patent number 8,278,062
    • Issue date Oct 2, 2012
    • Dupont Nutrition Biosciences ApS
    • Arno De Kreij
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Cheese flavor composition and process for making same
    • Patent number 8,263,144
    • Issue date Sep 11, 2012
    • Kraft Foods Global Brands LLC
    • Ramarathna Koka
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Fungal lypolytic and amylase enzyme composition and methods using t...
    • Patent number 8,012,732
    • Issue date Sep 6, 2011
    • Danisco A/S
    • Janne Brunstedt
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Sialidases
    • Patent number 8,012,733
    • Issue date Sep 6, 2011
    • DSM IP Assets B.V.
    • Albertus Alard Van Dijk
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method of using lipid acyltransferase
    • Patent number 8,003,095
    • Issue date Aug 23, 2011
    • Danisco A/S
    • Arno De Kreij
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Phospholipase
    • Patent number 7,972,806
    • Issue date Jul 5, 2011
    • Novozymes A/S
    • Mary Ann Stringer
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method of using lipid acyltransferase
    • Patent number 7,955,813
    • Issue date Jun 7, 2011
    • Danisco, A/S
    • Arno De Kreij
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method
    • Patent number 7,955,814
    • Issue date Jun 7, 2011
    • Danisco A/S
    • Arno De Kreij
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Dairy products and method of manufacturing the same
    • Patent number 7,947,315
    • Issue date May 24, 2011
    • Amano Enzyme Inc.
    • Tomohiro Kodera
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for producing cheese
    • Patent number 7,931,925
    • Issue date Apr 26, 2011
    • Novozymes A/S
    • Per Munk Nielsen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method of using lipid acyltransferase
    • Patent number 7,807,398
    • Issue date Oct 5, 2010
    • Danisco A/S
    • Arno De Kreij
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Methods and compositions involving endopeptidases PepO2 and PepO3
    • Patent number 7,741,438
    • Issue date Jun 22, 2010
    • Wisconsin Alumni Research Foundation
    • James L. Steele
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method
    • Patent number 7,638,293
    • Issue date Dec 29, 2009
    • Danisco A/S
    • Arno De Kreij
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...

Patents Applicationslast 30 patents

  • Information Patent Application

    YARROWIA LIPOLYTICA AND ITS USE FOR PRODUCING LIPASES SPECIFICALLY...
    • Publication number 20240334947
    • Publication date Oct 10, 2024
    • Chr. Hansen A/S
    • Christian Jaeckel
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    USE OF LACTASE AND LAC(-) LACTIC ACID BACTERIA (LAB) FOR PRODUCING...
    • Publication number 20240251813
    • Publication date Aug 1, 2024
    • Chr. Hansen A/S
    • Michael Mitsuo Saito
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    NATURAL CHEESE PRODUCTION METHOD
    • Publication number 20240114915
    • Publication date Apr 11, 2024
    • AMANO ENZYME USA CO., LTD.
    • Keita OKUDA
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    ENZYME PREPARATIONS YIELDING A CLEAN TASTE
    • Publication number 20230225346
    • Publication date Jul 20, 2023
    • DSM IP Assets B. V.
    • Petrus Jacobus Theodorus DEKKER
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    LIPASES, COMPOSITIONS, METHODS AND USES THEREOF
    • Publication number 20230098388
    • Publication date Mar 30, 2023
    • Chr. Hansen A/S
    • Christian Jaeckel
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD FOR MANUFACTURING AN ACIDIFIED PROTEIN PRODUCT FROM CASEIN A...
    • Publication number 20220273001
    • Publication date Sep 1, 2022
    • Valio Ltd.
    • Niko NURMI
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    REDUCTION OF MICROBIAL CONTAMINATION IN DAIRY PRODUCTS BY PHOSPHOLI...
    • Publication number 20220007666
    • Publication date Jan 13, 2022
    • Chr. Hansen A/S
    • Sebastien ROUSTEL
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    THIOESTERASES AND THEIR USE
    • Publication number 20180355329
    • Publication date Dec 13, 2018
    • Givaudan SA
    • Tarun BHOWMIK
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    A METHOD FOR MANUFACTURING AN ACIDIFIED PROTEIN PRODUCT FROM CASEIN...
    • Publication number 20180303125
    • Publication date Oct 25, 2018
    • Valio Ltd.
    • Niko NURMI
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    FERMENTATION
    • Publication number 20180305646
    • Publication date Oct 25, 2018
    • COOPERATIE AVEBE U.A.
    • Marco Luigi Federico Giuseppin
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    ENZYME PREPARATIONS YIELDING A CLEAN TASTE
    • Publication number 20180177205
    • Publication date Jun 28, 2018
    • DSM IP Assets B. V.
    • Petrus Jacobus Theodorus DEKKER
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PROTEIN PRODUCTS AND METHODS FOR PRODUCING THEM
    • Publication number 20170013852
    • Publication date Jan 19, 2017
    • Valio Ltd.
    • Kirsi RAJAKARI
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    ENZYME PREPARATIONS YIELDING A CLEAN TASTE
    • Publication number 20150208682
    • Publication date Jul 30, 2015
    • DSM IP Assets B. V.
    • Petrus Jacobus Theodorus DEKKER
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    CHEESE AND PREPARING THE SAME
    • Publication number 20150181903
    • Publication date Jul 2, 2015
    • Valio Ltd.
    • Janne Uusi-Rauva
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    THIOESTERASES AND THEIR USE
    • Publication number 20140248393
    • Publication date Sep 4, 2014
    • Tarun Bhowmik
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    CHEESE AND PREPARING THE SAME
    • Publication number 20140220178
    • Publication date Aug 7, 2014
    • Valio Ltd.
    • Terhi Aaltonen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    CARBOXYPEPTIDASE FOR CHEESE RIPENING
    • Publication number 20140205717
    • Publication date Jul 24, 2014
    • DSM IP Assets B. V.
    • Albertus Alard Van DIJK
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    SOY/MILK CHEESE-TYPE AND YOGHURT-TYPE PRODUCTS AND METHOD OF MAKING
    • Publication number 20140193540
    • Publication date Jul 10, 2014
    • UNIVERSITY OF GUELPH
    • Chunguo Lin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Pregastric Esterase and Derivatives Thereof
    • Publication number 20140186494
    • Publication date Jul 3, 2014
    • DSM IP ASSETS B.V.
    • Lucie PARENICOVA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    LIPASES WITH HIGH SPECIFICITY TOWARDS SHORT CHAIN FATTY ACIDS AND U...
    • Publication number 20140147552
    • Publication date May 29, 2014
    • DSM IP Assets B. V.
    • Jan Metske VAN DER LAAN
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    USE OF GLYCOSIDASE IN PREPARATION OF A MILK PRODUCT
    • Publication number 20130251848
    • Publication date Sep 26, 2013
    • Chr. Hansen A/S
    • Jonas Jacobsen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHOD FOR CURD PRODUCTION
    • Publication number 20130236599
    • Publication date Sep 12, 2013
    • P.M.T. TRADING SP. Z O.O.
    • Krzysztof Bohdziewicz
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    PROCESS FOR PRODUCING LACTOSE-FREE MILK
    • Publication number 20130230632
    • Publication date Sep 5, 2013
    • Arla Foods amba
    • Hans Henrik HOLST
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    POLYPEPTIDE SHAVING TRANSGALACTOSYLATING ACTIVITY
    • Publication number 20130059034
    • Publication date Mar 7, 2013
    • DUPONT NUTRITION BIOSCIENCES APS
    • Morten Krog Larsen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    NOVEL PROCESS FOR ENZYMATIC BLEACHING OF FOOD PRODUCTS
    • Publication number 20120288919
    • Publication date Nov 15, 2012
    • DSM IP ASSETS B.V.,TE
    • Johanna Henrica Gerdina Maria MUTSAERS
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    ACCELERATED FUNGAL GROWTH
    • Publication number 20120276246
    • Publication date Nov 1, 2012
    • DSM IP Assets B. V.
    • Robert John Bromley SAVAGE
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PREGASTRIC ESTERASE AND DERIVATIVES THEREOF
    • Publication number 20110311679
    • Publication date Dec 22, 2011
    • DSM IP Assets B. V.
    • Lucie Parenicova
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    LIPASES WITH HIGH SPECIFICITY TOWARDS SHORT CHAIN FATTY ACIDS AND U...
    • Publication number 20110262591
    • Publication date Oct 27, 2011
    • Jan Metske Laan Van Der
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Targeting of active compounds to curd during cheese making
    • Publication number 20110256265
    • Publication date Oct 20, 2011
    • DSM IP Assets B.V.
    • Ben Rudolf De Haan
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD FOR PRODUCING MODIFIED MILK
    • Publication number 20110236529
    • Publication date Sep 29, 2011
    • AJINOMOTO CO., INC.
    • Noriko MIWA
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES