from wheat

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CPC
C08B30/046

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CCHEMISTRY METALLURGY C08Organic compounds C08BPOLYSACCHARIDES DERIVATIVES THEREOF C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin

Current Industry

C08B30/046from wheat

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Clean label stabilized buckwheat starch
- Patent number 12,227,597
- Issue date Feb 18, 2025
- Roquette Freres
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for separation of dry food and feed materials using a tribo...
- Patent number 12,097,511
- Issue date Sep 24, 2024
- Separation Technologies LLC
- Kyle P. Flynn
- B03 - SEPARATION OF SOLID MATERIALS USING LIQUIDS OR USING PNEUMATIC TABLES O...
Information Patent Grant
Food ingredients produced from high amylose wheat
- Patent number 12,075,806
- Issue date Sep 3, 2024
- ARISTA CEREAL TECHNOLOGIES PTY LIMITED
- Ahmed Regina
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
High amylose wheat with undetectable levels of SBEIIa protein
- Patent number 11,737,482
- Issue date Aug 29, 2023
- ARISTA CEREAL TECHNOLOGIES PTY, LTD.
- Ahmed Regina
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Assessing and improving wheat gluten quality with rheometric analysis
- Patent number 11,697,691
- Issue date Jul 11, 2023
- Ardent Mills, LLC
- Scott R. Frazer
- G01 - MEASURING TESTING
Information Patent Grant
Food ingredients produced from high amylose wheat
- Patent number 11,304,432
- Issue date Apr 19, 2022
- ARISTA CEREAL TECHNOLOGIES PTY LIMITED
- Ahmed Regina
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Assessing and improving wheat gluten quality with rheometric analysis
- Patent number 10,899,848
- Issue date Jan 26, 2021
- Ardent Mills, LLC
- Scott R. Frazer
- G01 - MEASURING TESTING
Information Patent Grant
High amylose wheat—II
- Patent number 10,798,957
- Issue date Oct 13, 2020
- Arista Cereal Technologies Pty Limited
- Ahmed Regina
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Food ingredients produced from high amylose wheat
- Patent number 10,750,766
- Issue date Aug 25, 2020
- ARISTA CEREAL TECHNOLOGIES PTY LIMITED
- Ahmed Regina
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Assessing and improving wheat gluten quality with rheometric analysis
- Patent number 10,611,853
- Issue date Apr 7, 2020
- Ardent Mills, LLC
- Scott R. Frazer
- G01 - MEASURING TESTING
Information Patent Grant
Milling process
- Patent number 10,308,967
- Issue date Jun 4, 2019
- Novozymes A/S
- Zhen Long
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Protein concentrate and an aqueous stream containing water-soluble...
- Patent number 10,154,679
- Issue date Dec 18, 2018
- Cargill, Incorporated
- Johannis Cornelis Slabbekoorn
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Saccharide fraction from wheat, isolation process and field of use...
- Patent number 9,895,392
- Issue date Feb 20, 2018
- FARMACEUTICI DAMOR S.P.A.
- Rodolfo Riccio
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Food ingredients produced from high amylose wheat
- Patent number 9,585,413
- Issue date Mar 7, 2017
- ARISTA CEREAL TECHNOLOGY PTY LIMITED
- Ahmed Regina
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
High amylose wheat-II
- Patent number 9,357,722
- Issue date Jun 7, 2016
- ARISTA CEREAL TECHNOLOGIES PTY LIMITED
- Ahmed Regina
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Protein concentrate and an aqueous stream containing water-soluble...
- Patent number 9,226,515
- Issue date Jan 5, 2016
- Cargill, Incorporated
- Johannis Cornelis Slabbekoorn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
High amylose wheat
- Patent number 9,060,533
- Issue date Jun 23, 2015
- ARISTA CEREAL TECHNOLOGIES PTY LIMITED
- Ahmed Regina
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Wheat plants with immunity to wheat streak mosaic virus (WSMV)
- Patent number 8,536,403
- Issue date Sep 17, 2013
- Commonwealth Scientific and Industrial Research Organisation
- Muhammad Fahim
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Genes encoding wheat starch synthases and uses thereof
- Patent number 7,700,826
- Issue date Apr 20, 2010
- Commonwealth Scientific and Industrial Ressearch Organization
- Matthew Morell
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Starches produced by the expression of heterologous granule bound s...
- Patent number 7,619,134
- Issue date Nov 17, 2009
- E. I. Du Pont de Nemours and Company
- Karen E. Broglie
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Genes encoding wheat starch synthases and uses thereof
- Patent number 7,001,771
- Issue date Feb 21, 2006
- Commonwealth Scientific and Industrial Research Organisation
- Matthew Morell
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of producing starch or starch-containing products from starc...
- Patent number 6,936,109
- Issue date Aug 30, 2005
- Suedzucker AG Mannheim/Ochsenfurt
- Dietmar Grüll
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Methods for separation of wheat flour into protein and starch fract...
- Patent number 5,851,301
- Issue date Dec 22, 1998
- The United States of America as represented by the Secretary of Agriculture
- George H. Robertson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for fractionating wheat flours to obtain protein concentrat...
- Patent number 5,439,526
- Issue date Aug 8, 1995
- Washington State University Research Foundation
- Zuzanna Czuchajowska
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for dry milling of wheat to obtain gluten and starch
- Patent number 5,164,013
- Issue date Nov 17, 1992
- Kansas State Univ. Research Foundation
- Elieser S. Posner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Procedure for the separation of starch from a residual flow of the...
- Patent number 5,089,607
- Issue date Feb 18, 1992
- Amylum, naamloze vennootschap
- Luc E. Boni
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Production of beer
- Patent number 4,746,517
- Issue date May 24, 1988
- Gist-Brocades S.A.
- Paul Ducroo
- C13 - SUGAR INDUSTRY
Information Patent Grant
Starch separation process
- Patent number 4,689,409
- Issue date Aug 25, 1987
- CPC International Inc.
- Alan L. Reeve
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Separation of gluten and starch from wheat flour
- Patent number 4,494,530
- Issue date Jan 22, 1985
- Latenstein Zetmeel B.V.
- Wytze Jansma
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Method and apparatus for fractionating the whole wheat kernel by se...
- Patent number 4,269,766
- Issue date May 26, 1981
- Far-Mar-Co., Inc.
- Ganta V. Rao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
PROCESS FOR SEPARATION OF DRY FOOD AND FEED MATERIALS USING A TRIBO...
- Publication number 20240408618
- Publication date Dec 12, 2024
- SEPARATION TECHNOLOGIES LLC
- Kyle P. Flynn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FOOD INGREDIENTS PRODUCED FROM HIGH AMYLOSE WHEAT
- Publication number 20240397984
- Publication date Dec 5, 2024
- ARISTA CEREAL TECHNOLOGIES PTY LIMITED
- Ahmed Regina
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
HIGH AMYLOSE WHEAT- II
- Publication number 20240122218
- Publication date Apr 18, 2024
- ARISTA CEREAL TECHNOLOGIES PTY LIMITED
- Bernard Duperrier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Wheat Milling Process and GH8 Xylanases
- Publication number 20230183385
- Publication date Jun 15, 2023
- NOVOZYMES A/S
- James Lavigne
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
FOOD INGREDIENTS PRODUCED FROM HIGH AMYLOSE WHEAT
- Publication number 20220330585
- Publication date Oct 20, 2022
- ARISTA CEREAL TECHNOLOGIES PTY LIMITED
- Ahmed Regina
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
CLEAN LABEL STABILIZED BUCKWHEAT STARCH
- Publication number 20210332155
- Publication date Oct 28, 2021
- ROQUETTE FRERES
- Bernard PORA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR EXTRACTING PROTEIN, STARCH AND FIBER FROM BUCKWHEAT
- Publication number 20210284683
- Publication date Sep 16, 2021
- ROQUETTE FRERES
- Jovin HASJIM
- C07 - ORGANIC CHEMISTRY
Information Patent Application
HIGH AMYLOSE WHEAT - II
- Publication number 20210161185
- Publication date Jun 3, 2021
- Arista Cereal Technologies Pty Limited
- Ahmed Regina
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ASSESSING AND IMPROVING WHEAT GLUTEN QUALITY WITH RHEOMETRIC ANALYSIS
- Publication number 20210139614
- Publication date May 13, 2021
- Ardent Mills, LLC
- Scott R. Frazer
- G01 - MEASURING TESTING
Information Patent Application
FOOD INGREDIENTS PRODUCED FROM HIGH AMYLOSE WHEAT
- Publication number 20200345045
- Publication date Nov 5, 2020
- ARISTA CEREAL TECHNOLOGIES PTY LIMITED
- Ahmed Regina
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESS FOR SEPARATION OF DRY FOOD AND FEED MATERIALS USING A TRIBO...
- Publication number 20200238300
- Publication date Jul 30, 2020
- SEPARATION TECHNOLOGIES LLC
- Kyle P. Flynn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ASSESSING AND IMPROVING WHEAT GLUTEN QUALITY WITH RHEOMETRIC ANALYSIS
- Publication number 20200223947
- Publication date Jul 16, 2020
- Ardent Mills, LLC
- Scott R. Frazer
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
FOOD INGREDIENTS PRODUCED FROM HIGH AMYLOSE WHEAT
- Publication number 20170367382
- Publication date Dec 28, 2017
- ARISTA CEREAL TECHNOLOGIES PTY LIMITED
- Ahmed Regina
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Wheat With New Alleles of RHT-B1
- Publication number 20150257353
- Publication date Sep 17, 2015
- COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
- Peter Michael Chandler
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
STRESS TOLERANT WHEAT PLANTS
- Publication number 20140310832
- Publication date Oct 16, 2014
- COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
- Cathrine Lynne McIntyre
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FOOD INGREDIENTS PRODUCED FROM HIGH AMYLOSE WHEAT
- Publication number 20140044826
- Publication date Feb 13, 2014
- ARISTA CEREAL TECHNOLOGIES PTY LIMITED
- Ahmed Regina
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
HIGH AMYLOSE WHEAT - II
- Publication number 20130115362
- Publication date May 9, 2013
- ARISTA CEREAL TECHNOLOGIES PTY LIMITED
- Ahmed REGINA
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
HIGH AMYLOSE WHEAT
- Publication number 20120114770
- Publication date May 10, 2012
- Ahmed Regina
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Wheat plants with immunity to wheat streak mosaic virus (WSMV)
- Publication number 20110154534
- Publication date Jun 23, 2011
- Muhammad Fahim
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Protein concentrate and an aqueous stream containing water-soluble...
- Publication number 20070172914
- Publication date Jul 26, 2007
- Johannis Cornelis Slabbekoorn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Novel starches produced by the expression of heterologous granule b...
- Publication number 20070022500
- Publication date Jan 25, 2007
- Karen Broglie
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Genes encoding wheat starch synthases and uses thereof
- Publication number 20060035379
- Publication date Feb 16, 2006
- Commonwealth and Scientific and Industrial Research Organisation ("CSIRO")
- Matthew Morell
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Method of producing starch or starch-containing products from starc...
- Publication number 20040115335
- Publication date Jun 17, 2004
- Dietmar Grull
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Clean label stabilized buckwheat starch

Process for separation of dry food and feed materials using a tribo...

Food ingredients produced from high amylose wheat

High amylose wheat with undetectable levels of SBEIIa protein

Assessing and improving wheat gluten quality with rheometric analysis

Food ingredients produced from high amylose wheat

Assessing and improving wheat gluten quality with rheometric analysis

High amylose wheat—II

Food ingredients produced from high amylose wheat

Assessing and improving wheat gluten quality with rheometric analysis

Milling process

Protein concentrate and an aqueous stream containing water-soluble...

Saccharide fraction from wheat, isolation process and field of use...

Food ingredients produced from high amylose wheat

High amylose wheat-II

Protein concentrate and an aqueous stream containing water-soluble...

High amylose wheat

Wheat plants with immunity to wheat streak mosaic virus (WSMV)

Genes encoding wheat starch synthases and uses thereof

Starches produced by the expression of heterologous granule bound s...

Genes encoding wheat starch synthases and uses thereof

Method of producing starch or starch-containing products from starc...

Methods for separation of wheat flour into protein and starch fract...

Process for fractionating wheat flours to obtain protein concentrat...

Process for dry milling of wheat to obtain gluten and starch

Procedure for the separation of starch from a residual flow of the...

Production of beer

Starch separation process

Separation of gluten and starch from wheat flour

Method and apparatus for fractionating the whole wheat kernel by se...

Patents Applicationslast 30 patents

PROCESS FOR SEPARATION OF DRY FOOD AND FEED MATERIALS USING A TRIBO...

FOOD INGREDIENTS PRODUCED FROM HIGH AMYLOSE WHEAT

HIGH AMYLOSE WHEAT- II

Wheat Milling Process and GH8 Xylanases

FOOD INGREDIENTS PRODUCED FROM HIGH AMYLOSE WHEAT

CLEAN LABEL STABILIZED BUCKWHEAT STARCH

METHOD FOR EXTRACTING PROTEIN, STARCH AND FIBER FROM BUCKWHEAT

HIGH AMYLOSE WHEAT - II

ASSESSING AND IMPROVING WHEAT GLUTEN QUALITY WITH RHEOMETRIC ANALYSIS

FOOD INGREDIENTS PRODUCED FROM HIGH AMYLOSE WHEAT

PROCESS FOR SEPARATION OF DRY FOOD AND FEED MATERIALS USING A TRIBO...

ASSESSING AND IMPROVING WHEAT GLUTEN QUALITY WITH RHEOMETRIC ANALYSIS

FOOD INGREDIENTS PRODUCED FROM HIGH AMYLOSE WHEAT

Wheat With New Alleles of RHT-B1

STRESS TOLERANT WHEAT PLANTS

FOOD INGREDIENTS PRODUCED FROM HIGH AMYLOSE WHEAT

HIGH AMYLOSE WHEAT - II

HIGH AMYLOSE WHEAT

Wheat plants with immunity to wheat streak mosaic virus (WSMV)

Protein concentrate and an aqueous stream containing water-soluble...

Novel starches produced by the expression of heterologous granule b...

Genes encoding wheat starch synthases and uses thereof

Method of producing starch or starch-containing products from starc...