Frozen sweets

Industry

  • CPC
  • A23G9/00
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Current Industry

Sub Industries

A23G9/04Production of frozen sweets A23G9/045of slush-ice A23G9/06characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium A23G9/08Batch production A23G9/083using moulds A23G9/086using a rotatable container containing the cooling medium A23G9/10using containers which are rotated or otherwise moved in a cooling medium A23G9/103the container rotating about its own axis A23G9/106provided with agitating means A23G9/12using means for stirring the contents in a non-moving container A23G9/14Continuous production A23G9/16the products being within a cooled chamber A23G9/163with intermittent operation A23G9/166Feeding arrangements A23G9/18the products being on the outer wall of a cooled body A23G9/20the products being mixed with gas A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups A23G9/221Moulds A23G9/222Freezing drums A23G9/224Agitators or scrapers A23G9/225Ice-cream freezing and storing cabinets A23G9/227Details A23G9/228Arrangement and mounting of control or safety devices A23G9/24for coating or filling the products A23G9/245for coating the products A23G9/26for producing frozen sweets on sticks A23G9/265for manipulating the sticks A23G9/28for portioning or dispensing A23G9/281at the discharge end of freezing chambers A23G9/282for dispensing multi-flavour ice-creams A23G9/283for filling containers with material A23G9/285for extruding strips, cutting blocks and manipulating cut blocks A23G9/286for producing ice-cream sandwiches A23G9/287for dispensing bulk ice-cream A23G9/288for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor A23G9/30Cleaning Keeping clean Sterilisation A23G9/305Sterilisation of the edible materials A23G9/32characterised by the composition containing organic or inorganic compounds A23G9/322Products for covering, coating, finishing, decorating A23G9/325containing inorganic compounds A23G9/327characterised by the fatty product used A23G9/34characterised by carbohydrates used A23G9/36containing micro-organisms or enzymes containing paramedical or dietetical agents A23G9/363containing micro-organisms, enzymes A23G9/366containing vitamins, antibiotics A23G9/38containing peptides or proteins A23G9/40characterised by the dairy products used A23G9/42containing plants or parts thereof A23G9/44characterised by shape, structure or physical form A23G9/46Aerated, foamed, cellular or porous products A23G9/48Composite products A23G9/485hollow products A23G9/50Products with edible or inedible supports A23G9/503products with an inedible support A23G9/506products with an edible support A23G9/52Liquid products Solid products in the form of powders, flakes or granules for making liquid products; Finished or semi-finished solid products, frozen granules