Long-chain fatty acids

Industry

CPC
A23V2250/1876

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A23Foods A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES A23V2250/00Food ingredients

Current Industry

A23V2250/1876Long-chain fatty acids

Industries

Patents Grantslast 30 patents

Information Patent Grant
Imitation cheese with improved melt
- Patent number 12,070,043
- Issue date Aug 27, 2024
- Kraft Foods Group Brands LLC
- Patricia J. Diego
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for the preparation of a monoglyceride hydrate product
- Patent number 11,903,393
- Issue date Feb 20, 2024
- Caravan Ingredients Inc.
- Jeff Bradley Botts
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Beta-hydroxybutyrate mixed salt compositions and methods of use
- Patent number 11,896,565
- Issue date Feb 13, 2024
- AXCESS GLOBAL SCIENCES, LLC
- Gary Millet
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Winterization of fish oil
- Patent number 11,732,213
- Issue date Aug 22, 2023
- MARGILDI EHF
- Snorri Hreggvidsson
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Nutritional composition for improving cell membranes
- Patent number 11,632,974
- Issue date Apr 25, 2023
- N.V. Nutricia
- Anniek Lidewij Schipper
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for the preparation of a monoglyceride hydrate product
- Patent number 11,564,401
- Issue date Jan 31, 2023
- Caravan Ingredients Inc.
- Jeff Bradley Botts
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Imitation cheese with improved melt
- Patent number 11,517,024
- Issue date Dec 6, 2022
- Kraft Foods Group Brands LLC
- Patricia J. Diego
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Beta-hydroxybutyrate mixed salt compositions and methods of use
- Patent number 11,241,403
- Issue date Feb 8, 2022
- AXCESS GLOBAL SCIENCES, LLC
- Gary Millet
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Beta-hydroxybutyrate mixed salt compositions and methods of use
- Patent number 11,020,362
- Issue date Jun 1, 2021
- AXCESS GLOBAL SCIENCES, LLC
- Gary Millet
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Mixed salt compositions for producing elevated and sustained ketosis
- Patent number 10,736,861
- Issue date Aug 11, 2020
- AXCESS GLOBAL SCIENCES, LLC
- Gary Millet
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR THE PREPARATION OF A MONOGLYCERIDE HYDRATE PRODUCT
- Publication number 20230122880
- Publication date Apr 20, 2023
- Caravan Ingredients Inc.
- Jeff Bradley BOTTS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Imitation Cheese With Improved Melt
- Publication number 20230060993
- Publication date Mar 2, 2023
- Kraft Foods Group Brands LLC
- Patricia J. Diego
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BETA-HYDROXYBUTYRATE MIXED SALT COMPOSITIONS AND METHODS OF USE
- Publication number 20220110895
- Publication date Apr 14, 2022
- AXCESS GLOBAL SCIENCES, LLC
- Gary Millet
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BETA-HYDROXYBUTYRATE MIXED SALT COMPOSITIONS AND METHODS OF USE
- Publication number 20210196658
- Publication date Jul 1, 2021
- AXCESS GLOBAL SCIENCES, LLC
- Gary Millet
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MIXED SALT COMPOSITIONS FOR PRODUCING ELEVATED AND SUSTAINED KETOSIS
- Publication number 20200121623
- Publication date Apr 23, 2020
- AXCESS GLOBAL SCIENCES, LLC
- Gary Millet
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
NUTRITIONAL COMPOSITION FOR IMPROVING CELL MEMBRANES
- Publication number 20190289893
- Publication date Sep 26, 2019
- N.V. Nutricia
- Anniek Lidewij Schipper
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MIXED SALT COMPOSITIONS FOR PRODUCING ELEVATED AND SUSTAINED KETOSIS
- Publication number 20190167613
- Publication date Jun 6, 2019
- AXCESS GLOBAL SCIENCES, LLC
- Gary Millet
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
METHOD FOR THE PREPARATION OF A MONOGLYCERIDE HYDRATE PRODUCT
- Publication number 20190116828
- Publication date Apr 25, 2019
- Caravan Ingredients Inc.
- Jeff Bradley BOTTS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Imitation Cheese With Improved Melt
- Publication number 20190000103
- Publication date Jan 3, 2019
- Kraft Foods Group Brands LLC
- Patricia J. Diego
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Nutritional Product for Decreasing Phenylalanine Levels in PKU Pati...
- Publication number 20180303144
- Publication date Oct 25, 2018
- N.V. NUTRICIA
- Amos ATTALI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Nutritional Compositions Containing Structured Fat Globules And Use...
- Publication number 20180235269
- Publication date Aug 23, 2018
- Mead Johnson Nutrition Company
- Dattatreya Banavara
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
WINTERIZATION OF FISH OIL
- Publication number 20180155652
- Publication date Jun 7, 2018
- MARGILDI EHF
- Snorri HREGGVIDSSON
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Long-chain fatty acids

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Imitation cheese with improved melt

Method for the preparation of a monoglyceride hydrate product

Beta-hydroxybutyrate mixed salt compositions and methods of use

Winterization of fish oil

Nutritional composition for improving cell membranes

Method for the preparation of a monoglyceride hydrate product

Imitation cheese with improved melt

Beta-hydroxybutyrate mixed salt compositions and methods of use

Beta-hydroxybutyrate mixed salt compositions and methods of use

Mixed salt compositions for producing elevated and sustained ketosis

Patents Applicationslast 30 patents

METHOD FOR THE PREPARATION OF A MONOGLYCERIDE HYDRATE PRODUCT

Imitation Cheese With Improved Melt

BETA-HYDROXYBUTYRATE MIXED SALT COMPOSITIONS AND METHODS OF USE

BETA-HYDROXYBUTYRATE MIXED SALT COMPOSITIONS AND METHODS OF USE

MIXED SALT COMPOSITIONS FOR PRODUCING ELEVATED AND SUSTAINED KETOSIS

NUTRITIONAL COMPOSITION FOR IMPROVING CELL MEMBRANES

MIXED SALT COMPOSITIONS FOR PRODUCING ELEVATED AND SUSTAINED KETOSIS

METHOD FOR THE PREPARATION OF A MONOGLYCERIDE HYDRATE PRODUCT

Imitation Cheese With Improved Melt

Nutritional Product for Decreasing Phenylalanine Levels in PKU Pati...

Nutritional Compositions Containing Structured Fat Globules And Use...

WINTERIZATION OF FISH OIL