Maltose

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CPC
C13K7/00

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CCHEMISTRY METALLURGY C13Sugar C13KSACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- OR POLYSACCHARIDES

Current Industry

C13K7/00Maltose

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Maltose syrups, comestibles comprising the syrup, and process for m...
- Patent number 12,065,683
- Issue date Aug 20, 2024
- Corn Products Dev elopment, Inc.
- Laercio Arnoni
- C13 - SUGAR INDUSTRY
Information Patent Grant
Process for sugar modulation
- Patent number 11,597,956
- Issue date Mar 7, 2023
- Societe des Produits Nestle S.A.
- Helene Michele Jeanne Chanvrier
- C13 - SUGAR INDUSTRY
Information Patent Grant
Method for producing dietary fiber
- Patent number 11,326,194
- Issue date May 10, 2022
- Daesang Corporation
- Kyoung Hee Cho
- C13 - SUGAR INDUSTRY
Information Patent Grant
Process for sugar modulation
- Patent number 11,136,606
- Issue date Oct 5, 2021
- Societe des Produits Nestle S.A.
- Helene Michele Jeanne Chanvrier
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Sugar mixtures and methods for production and use thereof
- Patent number 10,752,878
- Issue date Aug 25, 2020
- Virdia, Inc.
- Aharon Meir Eyal
- C01 - INORGANIC CHEMISTRY
Information Patent Grant
Preparation of malto-oligosaccharides
- Patent number 10,233,472
- Issue date Mar 19, 2019
- Grain Processing Corporation
- Steven L. Ramsden
- C13 - SUGAR INDUSTRY
Information Patent Grant
Heat-resistant isoamylase
- Patent number 10,017,751
- Issue date Jul 10, 2018
- GODO SHUSEI CO., LTD.
- Hirofumi Horiguchi
- C13 - SUGAR INDUSTRY
Information Patent Grant
Sugar mixtures and methods for production and use thereof
- Patent number 9,963,673
- Issue date May 8, 2018
- Virdia, Inc.
- Aharon Meir Eyal
- C13 - SUGAR INDUSTRY
Information Patent Grant
Preparation of malto-oligosaccharides
- Patent number 9,637,767
- Issue date May 2, 2017
- Grain Processing Corporation
- Steven L. Ramsden
- C13 - SUGAR INDUSTRY
Information Patent Grant
Isomaltooligosaccharide compositions containing isomaltulose, metho...
- Patent number 9,386,788
- Issue date Jul 12, 2016
- Corn Products Development, Inc.
- Sang-Wook Ahn
- C13 - SUGAR INDUSTRY
Information Patent Grant
Mannose production from palm kernel meal using simulated moving bed...
- Patent number 9,163,050
- Issue date Oct 20, 2015
- Orochem Technologies, Inc.
- Anil R Oroskar
- C13 - SUGAR INDUSTRY
Information Patent Grant
Production of isomaltooligosaccharides and uses therefor
- Patent number 8,637,103
- Issue date Jan 28, 2014
- Corn Products Development, Inc.
- Hyuk-kon Kwon
- C13 - SUGAR INDUSTRY
Information Patent Grant
Porous crystalline saccharide, its preparation and uses
- Patent number 8,188,268
- Issue date May 29, 2012
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Tetsuya Ohashi
- C13 - SUGAR INDUSTRY
Information Patent Grant
Anhydrous crystalline β-maltose, its preparation and uses
- Patent number 8,168,779
- Issue date May 1, 2012
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Tetsuya Ohashi
- C13 - SUGAR INDUSTRY
Information Patent Grant
Fungamyl-like alpha-amylase variants
- Patent number 7,919,586
- Issue date Apr 5, 2011
- Novozymes A/S
- Henrik Bisgård-Frantzen
- C13 - SUGAR INDUSTRY
Information Patent Grant
Fungamyl-like alpha-amylase variants
- Patent number 7,341,858
- Issue date Mar 11, 2008
- Henrik Bisgård-Frantzen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Fungamyl-like alpha-amylase variants
- Patent number 7,160,710
- Issue date Jan 9, 2007
- Novozymes A/S
- Henrik Bisgård-Frantzen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Fungamyl-like alpha-amylase variants
- Patent number 7,005,288
- Issue date Feb 28, 2006
- Novozymes A/S
- Henrik Bisgård-Frantzen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for preparing dextrins
- Patent number 6,670,155
- Issue date Dec 30, 2003
- Grain Processing Corporation
- Richard L. Antrim
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
High purity maltose process and products
- Patent number 6,436,678
- Issue date Aug 20, 2002
- Grain Processing Corporation
- Richard L. Antrim
- C13 - SUGAR INDUSTRY
Information Patent Grant
Lysophospholipase produced from aspergillus by recombinant methods
- Patent number 5,965,422
- Issue date Oct 12, 1999
- Rohm GmbH
- Fridolin Loffler
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Purified acid-stable alpha-amylase from fungal origin
- Patent number 5,962,276
- Issue date Oct 5, 1999
- Cerestar Hold B.V.
- Ronny Vercauteren
- C13 - SUGAR INDUSTRY
Information Patent Grant
Method of separation into three components using a simulated moving...
- Patent number 5,556,546
- Issue date Sep 17, 1996
- Mitsubishi Kasei Engineering Company
- Masatake Tanimura
- C13 - SUGAR INDUSTRY
Information Patent Grant
Thermostable Fervidobacterium pullulanases
- Patent number 5,486,469
- Issue date Jan 23, 1996
- Novo Nordisk A/S
- Garabed Antranikian
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for production of starch sugars
- Patent number 5,391,299
- Issue date Feb 21, 1995
- Organo Corporation
- Takayuki Masuda
- C13 - SUGAR INDUSTRY
Information Patent Grant
Highly fermentable, high maltose, non-crystallizing starch conversi...
- Patent number 5,356,808
- Issue date Oct 18, 1994
- A. E. Staley Manufacturing Company
- James C. Purdue
- C13 - SUGAR INDUSTRY
Information Patent Grant
Production of high-maltose syrup and high-protein byproduct from ma...
- Patent number 5,312,739
- Issue date May 17, 1994
- National Science Council
- Jei-Fu Shaw
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process to prepare maltose powder
- Patent number 5,112,407
- Issue date May 12, 1992
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Shuzo Sakai
- C13 - SUGAR INDUSTRY
Information Patent Grant
Rice syrup sweetener
- Patent number 4,876,096
- Issue date Oct 24, 1989
- California Natural Products
- Cheryl R. Mitchell
- C13 - SUGAR INDUSTRY
Information Patent Grant
Crystalline alpha-maltose
- Patent number 4,816,445
- Issue date Mar 28, 1989
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Masakazu Mitsuhashi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PRODUCING DIETARY FIBER
- Publication number 20210189446
- Publication date Jun 24, 2021
- DAESANG CORPORATION
- Kyoung Hee CHO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MALTOSE SYRUPS, COMESTIBLES COMPRISING THE SYRUP, AND PROCESS FOR M...
- Publication number 20210032668
- Publication date Feb 4, 2021
- CORN PRODUCTS DEVELOPMENT, INC.
- Laercio Arnoni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS FOR SUGAR MODULATION
- Publication number 20190185894
- Publication date Jun 20, 2019
- Nestec S.A.
- Helene Michele Jeanne Chanvrier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SUGAR MIXTURES AND METHODS FOR PRODUCTION AND USE THEREOF
- Publication number 20190032005
- Publication date Jan 31, 2019
- Virdia, Inc.
- Aharon Meir Eyal
- C01 - INORGANIC CHEMISTRY
Information Patent Application
SWEETPOTATO CONDENSED EXTRACT (THAT IS IMO-MITSU) AND METHOD FOR PR...
- Publication number 20180303139
- Publication date Oct 25, 2018
- Osamu Yamakawa
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
HEAT-RESISTANT ISOAMYLASE
- Publication number 20170362581
- Publication date Dec 21, 2017
- GODO SHUSEI CO., LTD.
- Hirofumi HORIGUCHI
- C13 - SUGAR INDUSTRY
Information Patent Application
RADIAL CHROMATOGRAPHY FOR CARBOHYDRATE SEPARATION
- Publication number 20170157532
- Publication date Jun 8, 2017
- Frank Georges Hendrick DEREZ
- C13 - SUGAR INDUSTRY
Information Patent Application
SUGAR MIXTURES AND METHODS FOR PRODUCTION AND USE THEREOF
- Publication number 20160376546
- Publication date Dec 29, 2016
- Virdia, Inc.
- Aharon Meir Eyal
- C13 - SUGAR INDUSTRY
Information Patent Application
Process for Hydrolysis of Starch
- Publication number 20160122442
- Publication date May 5, 2016
- NOVOZYMES A/S
- Carsten Andersen
- C13 - SUGAR INDUSTRY
Information Patent Application
Isomaltooligosaccharide Compositions Containing Isomaltulose, Metho...
- Publication number 20160081382
- Publication date Mar 24, 2016
- CORN PRODUCTS DEVELOPMENT, INC.
- Sang Wook Ahn
- C13 - SUGAR INDUSTRY
Information Patent Application
Preparation Of Malto-Oligosaccharides
- Publication number 20150353979
- Publication date Dec 10, 2015
- Grain Processing Corporation
- Steven L. Ramsden
- C13 - SUGAR INDUSTRY
Information Patent Application
MALTOSE ENRICHED PRODUCTS
- Publication number 20150031874
- Publication date Jan 29, 2015
- Cargill, Incorporated
- Tiziano Furlan
- C13 - SUGAR INDUSTRY
Information Patent Application
Preparation Of Malto-Oligosaccharides
- Publication number 20140275512
- Publication date Sep 18, 2014
- Steven L. Ramsden
- C13 - SUGAR INDUSTRY
Information Patent Application
MANNOSE PRODUCTION FROM PALM KERNEL MEAL USING SIMULATED MOVING BED...
- Publication number 20140039180
- Publication date Feb 6, 2014
- OROCHEM TECHNOLOGIES, INC.
- Anil R. Oroskar
- C13 - SUGAR INDUSTRY
Information Patent Application
SYRUP COMPRISING HYDROLYZED WHOLE GRAIN
- Publication number 20130251850
- Publication date Sep 26, 2013
- Nestec S.A.
- Stephen Mark
- C13 - SUGAR INDUSTRY
Information Patent Application
PRODUCTION OF ISOMALTOOLIGOSACCHARIDES AND USES THEREFOR
- Publication number 20120052156
- Publication date Mar 1, 2012
- CORN PRODUCTS INTERNATIONAL, INC.
- Hyuk-kon Kwon
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Fungamyl-like Alpha-Amylase Variants
- Publication number 20110159545
- Publication date Jun 30, 2011
- NOVOZYMES A/S
- Henrik Bisgard-Frantzen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POROUS CRYSTALLINE SACCHARIDE, ITS PREPARATION AND USES
- Publication number 20100222569
- Publication date Sep 2, 2010
- Tetsuya Ohashi
- C13 - SUGAR INDUSTRY
Information Patent Application
ANHYDROUS CRYSTALLINE Beta-MALTOSE, ITS PREPARATION AND USES
- Publication number 20090292116
- Publication date Nov 26, 2009
- Tetsuya Ohashi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Fungamyl-like Alpha-Amylase Variants
- Publication number 20080279980
- Publication date Nov 13, 2008
- NOVOZYMES A/S
- Henrik Bisgard-Frantzen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Fungamyl-like alpha-amylase variants
- Publication number 20070128313
- Publication date Jun 7, 2007
- NOVOZYMES A/S
- Henrik Bisgard-Frantzen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Fungamyl-like alpha-amylase variants
- Publication number 20040229764
- Publication date Nov 18, 2004
- NOVOZYMES A/S
- Henrik Bisgard-Frantzen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for preparing dextrins
- Publication number 20040092732
- Publication date May 13, 2004
- Grain Processing Corporation
- Richard L. Antrim
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Process for preparing dextrins
- Publication number 20030134394
- Publication date Jul 17, 2003
- Grain Processing Corporation
- Richard L. Antrim
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
High purity maltose process and products
- Publication number 20030113876
- Publication date Jun 19, 2003
- Grain Processing Corporation
- Richard L. Antrim
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
High purity maltose process and products
- Publication number 20020012973
- Publication date Jan 31, 2002
- Richard L. Antrim
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Process for preparing dextrins
- Publication number 20010046690
- Publication date Nov 29, 2001
- Richard L. Antrim
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Maltose syrups, comestibles comprising the syrup, and process for m...

Process for sugar modulation

Method for producing dietary fiber

Process for sugar modulation

Sugar mixtures and methods for production and use thereof

Preparation of malto-oligosaccharides

Heat-resistant isoamylase

Sugar mixtures and methods for production and use thereof

Preparation of malto-oligosaccharides

Isomaltooligosaccharide compositions containing isomaltulose, metho...

Mannose production from palm kernel meal using simulated moving bed...

Production of isomaltooligosaccharides and uses therefor

Porous crystalline saccharide, its preparation and uses

Anhydrous crystalline β-maltose, its preparation and uses

Fungamyl-like alpha-amylase variants

Fungamyl-like alpha-amylase variants

Fungamyl-like alpha-amylase variants

Fungamyl-like alpha-amylase variants

Process for preparing dextrins

High purity maltose process and products

Lysophospholipase produced from aspergillus by recombinant methods

Purified acid-stable alpha-amylase from fungal origin

Method of separation into three components using a simulated moving...

Thermostable Fervidobacterium pullulanases

Process for production of starch sugars

Highly fermentable, high maltose, non-crystallizing starch conversi...

Production of high-maltose syrup and high-protein byproduct from ma...

Process to prepare maltose powder

Rice syrup sweetener

Crystalline alpha-maltose

Patents Applicationslast 30 patents

METHOD FOR PRODUCING DIETARY FIBER

MALTOSE SYRUPS, COMESTIBLES COMPRISING THE SYRUP, AND PROCESS FOR M...

PROCESS FOR SUGAR MODULATION

SUGAR MIXTURES AND METHODS FOR PRODUCTION AND USE THEREOF

SWEETPOTATO CONDENSED EXTRACT (THAT IS IMO-MITSU) AND METHOD FOR PR...

HEAT-RESISTANT ISOAMYLASE

RADIAL CHROMATOGRAPHY FOR CARBOHYDRATE SEPARATION

SUGAR MIXTURES AND METHODS FOR PRODUCTION AND USE THEREOF

Process for Hydrolysis of Starch

Isomaltooligosaccharide Compositions Containing Isomaltulose, Metho...

Preparation Of Malto-Oligosaccharides

MALTOSE ENRICHED PRODUCTS

Preparation Of Malto-Oligosaccharides

MANNOSE PRODUCTION FROM PALM KERNEL MEAL USING SIMULATED MOVING BED...

SYRUP COMPRISING HYDROLYZED WHOLE GRAIN

PRODUCTION OF ISOMALTOOLIGOSACCHARIDES AND USES THEREFOR

Fungamyl-like Alpha-Amylase Variants

POROUS CRYSTALLINE SACCHARIDE, ITS PREPARATION AND USES

ANHYDROUS CRYSTALLINE Beta-MALTOSE, ITS PREPARATION AND USES

Fungamyl-like Alpha-Amylase Variants

Fungamyl-like alpha-amylase variants

Fungamyl-like alpha-amylase variants

Process for preparing dextrins

Process for preparing dextrins

High purity maltose process and products

High purity maltose process and products

Process for preparing dextrins