Non-alcoholic beverages Dry compositions or concentrates therefor Their preparation

AHUMAN NECESSITIES A23Foods A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J THEIR PREPARATION OR TREATMENT

A23L2/00Non-alcoholic beverages Dry compositions or concentrates therefor Their preparation

A23L2/02containing fruit or vegetable juices A23L2/04Extraction of juices A23L2/06from citrus fruits A23L2/08Concentrating or drying of juices A23L2/082by membrane processes A23L2/085by osmosis, reverse osmosis, electrodialysis A23L2/087by ultrafiltration, microfiltration A23L2/10by heating or contact with dry gases A23L2/102Spray-drying A23L2/105Foam-drying A23L2/107Electric or wave heating A23L2/12by freezing A23L2/14and sublimation A23L2/38Other non-alcoholic beverages A23L2/382fermented A23L2/385Concentrates of non-alcoholic beverages A23L2/39Dry compositions A23L2/395in a particular shape or form A23L2/40Effervescence-generating compositions A23L2/42Preservation of non-alcoholic beverages A23L2/44by adding preservatives A23L2/46by heating A23L2/48by irradiation or electric treatment A23L2/50by irradiation or electric treatment without heating A23L2/52Adding ingredients A23L2/54Mixing with gases A23L2/56Flavouring or bittering agents A23L2/58Colouring agents A23L2/60Sweeteners A23L2/62Clouding agents Agents to improve the cloud-stability A23L2/64Re-adding volatile aromatic ingredients A23L2/66Proteins A23L2/68Acidifying substances A23L2/70Clarifying or fining of non-alcoholic beverages Removing unwanted matter A23L2/72by filtration A23L2/74using membranes A23L2/76by removal of gases A23L2/78by ion-exchange A23L2/80by adsorption A23L2/82by flocculation A23L2/84using micro-organisms or biological material