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obtained by enzymatic digestion of fruit or vegetable compositions
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Industry
CPC
A23L1/062
This industry / category may be too specific. Please go to a parent level for more data
Parent Industries
A
HUMAN NECESSITIES
A23
Foods
A23L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J THEIR PREPARATION OR TREATMENT
A23L1/00
Foods or foodstuffs Their preparation or treatment
Current Industry
A23L1/062
obtained by enzymatic digestion of fruit or vegetable compositions
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Patents Grants
last 30 patents
Information
Patent Grant
Method for manufacturing jam using fruits of Acanthopanax senticosus
Patent number
9,066,533
Issue date
Jun 30, 2015
Miyoung Kim
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
PROBIOTIC OR SYMBIOTIC GELLED PRODUCTS AND METHOD FOR THE PRODUCTIO...
Publication number
20150010674
Publication date
Jan 8, 2015
UNIVERSIDAD MIGUEL HERNANDEZ DE ELCHE
Maria Jose Frutos Fernandez
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Manufacturing Jam Using Fruits of Acanthopanax Sentcosus
Publication number
20140287093
Publication date
Sep 25, 2014
Miyoung Kim
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES