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METHOD FOR MANUFACTURING SEMI-HARD CHEESE
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DMK Deutsches Milchkontor GmbH
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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METHOD FOR SMEAR-RIPENING OF CHEESE
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Publication date Nov 30, 2023
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EIDGENÖSSISCHES DEPARTEMENT FÜR WIRTSCHAFT, BILDUNG UND FORSCHUNG (WBF) AGROS...
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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FUNGAL STRAINS, PRODUCTION AND USES THEREOF
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Publication number 20220211063
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Publication date Jul 7, 2022
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UNIVERSITY OF NOTTINGHAM
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Paul DYER
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SUPPORT STRUCTURE FOR WHEY DRAINING BELT
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Tetra Laval Holdings & Finance S.A.
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Michael Olson
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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SHAPED CHEESE PRODUCT
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Publication date Mar 17, 2022
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FRIESLANDCAMPINA NEDERLAND B.V.
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Herman Frank Burghout
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Puffed Cheese Product and Method
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Glanbia Nutritionals Ltd.
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Emily Stout
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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METHOD TO INHIBIT STORAGE BROWNING IN CHEESE
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Publication number 20220053787
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Publication date Feb 24, 2022
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Wisconsin Alumni Research Foundation
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Scott A. Rankin
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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