Preservation of eggs or egg products

AHUMAN NECESSITIES A23Foods A23BPRESERVING

A23B5/00Preservation of eggs or egg products

A23B5/005Preserving by heating A23B5/0052in the shell A23B5/0055without the shell A23B5/0057with packages A23B5/01by irradiation or electric treatment A23B5/015Preserving by irradiation or electric treatment without heating effect A23B5/02Drying Subsequent reconstitution A23B5/022Drying with use of gas or vacuum A23B5/025Drying with addition of chemicals A23B5/0255Drying with use of liquids A23B5/03Freeze-drying A23B5/035Spray-drying A23B5/04Freezing Subsequent thawing Cooling A23B5/041Freezing or cooling without shell A23B5/043with packages A23B5/045Thawing subsequent to freezing A23B5/05Freezing or cooling with addition of chemicals A23B5/055with direct contact between the food and the chemical A23B5/06Coating eggs with a protective layer Compositions or apparatus therefor A23B5/065Apparatus for coating A23B5/08Preserving with chemicals A23B5/10in the form of gases A23B5/12in the form of liquids or solids A23B5/14Organic compounds Micro-organisms Enzymes A23B5/16Micro-organisms Enzymes A23B5/18Inorganic compounds A23B5/20Apparatus for preserving using liquids A23B5/22Apparatus for preserving using solids