printable sausage casings or sausage casings showing any kind of indicia

Industry

  • CPC
  • A22C2013/0079
This industry / category may be too specific. Please go to a parent level for more data

Patents Grantslast 30 patents

  • Information Patent Grant

    Textured non-porous barrier transfer casing

    • Patent number 11,026,435
    • Issue date Jun 8, 2021
    • Viscofan S.A.
    • Frank Raue
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Artificial food casing, method for removing and method for manufact...

    • Patent number 9,968,103
    • Issue date May 15, 2018
    • ViskoTeepak Belgium NV
    • Johan Quinten
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Artificial food casing comprising a traceability code, method for m...

    • Patent number 9,380,793
    • Issue date Jul 5, 2016
    • ViskoTeepak Belgium NV
    • Pierre Wielockx
    • D21 - PAPER-MAKING PRODUCTION OF CELLULOSE
  • Information Patent Grant

    Polymer-based sausage casing

    • Patent number 8,568,638
    • Issue date Oct 29, 2013
    • Casematic S.A. de C.V.
    • Ruben Garcia Cruz
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Method of obtaining smoked food products with marks and product thu...

    • Patent number 8,124,148
    • Issue date Feb 28, 2012
    • Viscofan, S.A.
    • Carlos Longo Areso
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Laser markable carrier unit

    • Patent number 7,172,803
    • Issue date Feb 6, 2007
    • Merck Patent GmbH
    • Roland Raupach
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Cellulose casing for stuffing meat products

    • Patent number 5,834,076
    • Issue date Nov 10, 1998
    • Viscofan, Industria Navarra De Envolturas Celulosicas, S.A.
    • Marino Diago Ferrero
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Process for making a package in a form/fill system

    • Patent number 5,524,418
    • Issue date Jun 11, 1996
    • W. R. Grace & Co.-Conn.
    • Henry B. Thompson
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Method for preparing indicia-containing article

    • Patent number 5,085,890
    • Issue date Feb 4, 1992
    • Viskase Corporation
    • Vitas Niaura
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Edible food product

    • Patent number 5,049,399
    • Issue date Sep 17, 1991
    • Viskase Corporation
    • Alvin S. Huang
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Method for producing a food body with surface color indicia

    • Patent number 5,032,416
    • Issue date Jul 16, 1991
    • Viskase Corporation
    • Vitas Niaura
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Processable food package

    • Patent number 5,030,486
    • Issue date Jul 9, 1991
    • Viskase Corporation
    • Alvin S. Huang
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Vindicia containing food manufacturing method

    • Patent number 5,021,252
    • Issue date Jun 4, 1991
    • Viskase Corporation
    • Alvin S. Huang
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Food body with surface color indicia

    • Patent number 4,985,260
    • Issue date Jan 15, 1991
    • Vitas Niaura
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Food body with surface color indicia

    • Patent number 4,917,924
    • Issue date Apr 17, 1990
    • Viskase Corporation
    • Alvin S. Huang
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    3748142

    • Patent number 3,748,142
    • Issue date Jul 24, 1973
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
  • Information Patent Grant

    3649347

    • Patent number 3,649,347
    • Issue date Mar 14, 1972
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
  • Information Patent Grant

    3628974

    • Patent number 3,628,974
    • Issue date Dec 21, 1971
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
  • Information Patent Grant

    2911305

    • Patent number 2,911,305
    • Issue date Nov 3, 1959
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    2301564

    • Patent number 2,301,564
    • Issue date Nov 10, 1942
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    2255810

    • Patent number 2,255,810
    • Issue date Sep 16, 1941
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    2225694

    • Patent number 2,225,694
    • Issue date Dec 24, 1940
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    2119729

    • Patent number 2,119,729
    • Issue date Jun 7, 1938
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    2054148

    • Patent number 2,054,148
    • Issue date Sep 15, 1936
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    1959978

    • Patent number 1,959,978
    • Issue date May 22, 1934
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    1871464

    • Patent number 1,871,464
    • Issue date Aug 16, 1932
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents