specially adapted for making multi-layered meat products

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CPC
A22C7/0007

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AHUMAN NECESSITIES A22Meat processing A22CPROCESSING MEAT, POULTRY, OR FISH A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products

Current Industry

A22C7/0007specially adapted for making multi-layered meat products

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Reconstructed bacon product
- Patent number 10,918,123
- Issue date Feb 16, 2021
- Smithfield Foods, Inc.
- James Roberds
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
System for making a food product having a meat-based layer
- Patent number 10,834,947
- Issue date Nov 17, 2020
- TYSON FOODS ITALIA SPA
- Pietro Rognini
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of making a meat product and a meat product
- Patent number 10,674,736
- Issue date Jun 9, 2020
- Tyson Foods, Inc.
- Naikang Kuan
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus and process for the production with an interleaver
- Patent number 10,398,165
- Issue date Sep 3, 2019
- GEA FOOD SOLUTIONS BAKEL B.V.
- Hendrikus Petrus Gerardus Van Gerwen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus and method for rolling sausage rolls
- Patent number 10,375,970
- Issue date Aug 13, 2019
- Young S. Choi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and process for the production with an interleaver
- Patent number 9,439,443
- Issue date Sep 13, 2016
- GEA FOOD SOLUTIONS BAKEL B.V.
- Hendrikus Petrus Gerardus Van Gerwen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Device for making textured portions of food products
- Patent number 8,376,728
- Issue date Feb 19, 2013
- Stork Food Systems France
- Jacques Le Paih
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Devices for the production of minced meat steaks provided with a ga...
- Patent number 7,568,901
- Issue date Aug 4, 2009
- Nijal (SA)
- Jacques Le Paih
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus and method for forming two component food product
- Patent number 6,932,998
- Issue date Aug 23, 2005
- Formax, Inc.
- Ronald F. LaBruno
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Co-extruded meat product
- Patent number 6,306,446
- Issue date Oct 23, 2001
- Bernard Matthews, PLC
- Bernard Trevor Matthews
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Extrusion apparatus
- Patent number 6,042,466
- Issue date Mar 28, 2000
- Bernard Matthews PLC
- Bernard Trevor Matthews
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Unitary meat slices and process
- Patent number 5,976,003
- Issue date Nov 2, 1999
- Kraft Foods, Inc.
- James A. Rattmann
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for making coextruded sausage strands
- Patent number 5,951,390
- Issue date Sep 14, 1999
- Townsend Engineering Company
- Jos Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for making coextruded sausage strands
- Patent number 5,888,131
- Issue date Mar 30, 1999
- Townsend Engineering Company
- Jos Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process for forming foodstuffs in sacks, in particular mortadella
- Patent number 5,573,455
- Issue date Nov 12, 1996
- I.B.I.S. Industria Bussetana Insaccati Suini S.P.A.
- Luigi Barilli
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Co-forming apparatus for food patty molding machine
- Patent number 5,022,888
- Issue date Jun 11, 1991
- Formax, Inc.
- Scott A. Lindee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coextruded meat based product
- Patent number 4,921,714
- Issue date May 1, 1990
- Bernard Matthews plc
- Bernard T. Matthews
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Extrusion of multiple extrudates having complimentary shapes
- Patent number 4,915,968
- Issue date Apr 10, 1990
- Bernard Matthews PLC
- Bernard T. Matthews
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of triple co-extruding a meat based product
- Patent number 4,834,999
- Issue date May 30, 1989
- Bernard Matthews plc
- Bernard T. Matthews
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus for the preparation of meat products displaying a pattern...
- Patent number 4,788,750
- Issue date Dec 6, 1988
- Walter Bachtold
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus for making a simulated natural cut of meat
- Patent number 4,731,906
- Issue date Mar 22, 1988
- Bernard Matthews plc
- Bernard T. Matthews
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Automatic crimping mechanism for proteinaceous patties
- Patent number 4,714,014
- Issue date Dec 22, 1987
- Oscar Mayer Foods Corporation
- Carroll P. Hartl
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Fat coated meat based products
- Patent number 4,663,170
- Issue date May 5, 1987
- Bernard Matthews plc
- Bernard T. Matthews
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of making a coextrudate of meat and fat
- Patent number 4,610,844
- Issue date Sep 9, 1986
- Bernard Matthews plc
- Bernard T. Matthews
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Dual extrusion apparatus
- Patent number 4,570,298
- Issue date Feb 18, 1986
- Geo. A. Hormel & Co.
- Kenneth E. Tribbett
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Dual extrusion apparatus
- Patent number 4,569,101
- Issue date Feb 11, 1986
- Geo. A. Hormel & Co.
- Kenneth E. Tribbett
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus for making a fab coated meat product
- Patent number 4,481,872
- Issue date Nov 13, 1984
- Bernard Matthews Limited
- Bernard T. Matthews
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of making a fat coated meat product
- Patent number 4,407,830
- Issue date Oct 4, 1983
- Bernard Matthews Limited
- Bernard T. Matthews
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus and method for producing simulated cuts of meat
- Patent number 4,340,994
- Issue date Jul 27, 1982
- Beehive Machinery, Inc.
- Claudio dos Santos
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Coring machine for frankfurters and the like
- Patent number 4,300,286
- Issue date Nov 17, 1981
- George Panchula
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
PROCESS FOR CONTINUOUS EXTRUSION OF MULTIPLE MATERIALS FOR ALTERNAT...
- Publication number 20250000104
- Publication date Jan 2, 2025
- Bar Ilan University
- Hagay SHPAISMAN
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD FOR PRODUCING FEED OR FOOD
- Publication number 20240090535
- Publication date Mar 21, 2024
- NIPPON SUISAN KAISHA, LTD.
- Tsuyoshi GOTO
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
BACON PRODUCT AND METHOD OF MAKING
- Publication number 20190142040
- Publication date May 16, 2019
- Smithfield Foods, Inc.
- James ROBERDS
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
FOOD PRODUCT AND CORRESPONDING METHOD TO OBTAIN SAID FOOD PRODUCT
- Publication number 20180368450
- Publication date Dec 27, 2018
- BRF ITALIA S.P.A.
- Pietro ROGNINI
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD FOR PRODUCING FEED OR FOOD
- Publication number 20140287124
- Publication date Sep 25, 2014
- Tsuyoshi Goto
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
APPARATUS AND PROCESS FOR THE PRODUCTION WITH AN INTERLEAVER
- Publication number 20130280393
- Publication date Oct 24, 2013
- CFS Bakel B.V.
- Hendrikus Petrus Gerardus Van Gerwen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
DEVICE FOR MAKING TEXTURED PORTIONS OF FOOD PRODUCTS
- Publication number 20130129851
- Publication date May 23, 2013
- STORK FOOD SYSTEMS FRANCE
- Jacques Le Paih
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
NOVELTY SEALED FOOD PRODUCTS AND METHOD OF MANUFACTURE OF SAME
- Publication number 20110300271
- Publication date Dec 8, 2011
- Creative Resonance, Inc.
- Roberto Capodieci
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND SYSTEMS FOR MAKING CO-EXTRUDED FOOD PRODUCTS
- Publication number 20110195159
- Publication date Aug 11, 2011
- Cargill, Incorporated
- Jay David Parker
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
DEVICE FOR MAKING TEXTURED PORTIONS OF FOOD PRODUCTS
- Publication number 20100129513
- Publication date May 27, 2010
- STORK FOOD SYSTEMS FRANCE
- Jacques Le Paih
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Apparatus and method for forming two component food product
- Publication number 20060240161
- Publication date Oct 26, 2006
- Ronald F. LaBruno
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method and device for the production of mincemeat steaks provided w...
- Publication number 20050191402
- Publication date Sep 1, 2005
- NIJAL (SA)
- Jacques Le Paih
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Apparatus and method for forming two component food product
- Publication number 20040244602
- Publication date Dec 9, 2004
- Ronald F. LaBruno
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

specially adapted for making multi-layered meat products

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Reconstructed bacon product

System for making a food product having a meat-based layer

Method of making a meat product and a meat product

Apparatus and process for the production with an interleaver

Apparatus and method for rolling sausage rolls

Apparatus and process for the production with an interleaver

Device for making textured portions of food products

Devices for the production of minced meat steaks provided with a ga...

Apparatus and method for forming two component food product

Co-extruded meat product

Extrusion apparatus

Unitary meat slices and process

Method and means for making coextruded sausage strands

Method and means for making coextruded sausage strands

Process for forming foodstuffs in sacks, in particular mortadella

Co-forming apparatus for food patty molding machine

Coextruded meat based product

Extrusion of multiple extrudates having complimentary shapes

Method of triple co-extruding a meat based product

Apparatus for the preparation of meat products displaying a pattern...

Apparatus for making a simulated natural cut of meat

Automatic crimping mechanism for proteinaceous patties

Fat coated meat based products

Method of making a coextrudate of meat and fat

Dual extrusion apparatus

Dual extrusion apparatus

Apparatus for making a fab coated meat product

Method of making a fat coated meat product

Apparatus and method for producing simulated cuts of meat

Coring machine for frankfurters and the like

Patents Applicationslast 30 patents

PROCESS FOR CONTINUOUS EXTRUSION OF MULTIPLE MATERIALS FOR ALTERNAT...

METHOD FOR PRODUCING FEED OR FOOD

BACON PRODUCT AND METHOD OF MAKING

FOOD PRODUCT AND CORRESPONDING METHOD TO OBTAIN SAID FOOD PRODUCT

METHOD FOR PRODUCING FEED OR FOOD

APPARATUS AND PROCESS FOR THE PRODUCTION WITH AN INTERLEAVER

DEVICE FOR MAKING TEXTURED PORTIONS OF FOOD PRODUCTS

NOVELTY SEALED FOOD PRODUCTS AND METHOD OF MANUFACTURE OF SAME

METHODS AND SYSTEMS FOR MAKING CO-EXTRUDED FOOD PRODUCTS

DEVICE FOR MAKING TEXTURED PORTIONS OF FOOD PRODUCTS

Apparatus and method for forming two component food product

Method and device for the production of mincemeat steaks provided w...

Apparatus and method for forming two component food product