-
METHOD FOR MANUFACTURING SEMI-HARD CHEESE
-
Publication number 20240381890
-
Publication date Nov 21, 2024
-
DMK Deutsches Milchkontor GmbH
-
Henk VAN DER VELDE
-
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
-
-
-
-
-
METHOD FOR PRODUCING CHEESE CURDS
-
Publication number 20240268329
-
Publication date Aug 15, 2024
-
Michel DORÉ
-
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
-
-
-
-
-
-
-
-
-
-
METHOD FOR SMEAR-RIPENING OF CHEESE
-
Publication number 20230380437
-
Publication date Nov 30, 2023
-
EIDGENÖSSISCHES DEPARTEMENT FÜR WIRTSCHAFT, BILDUNG UND FORSCHUNG (WBF) AGROS...
-
Helena STOFFERS
-
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
-
-
-
-
MUTANT TRANSGLUTAMINASE
-
Publication number 20230265398
-
Publication date Aug 24, 2023
-
AJINOMOTO CO., INC.
-
Kazutoshi TAKAHASHI
-
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
-
-
-
-
-
-
-
-
-
-