TREA

Treatment of original pieces or parts

Follow

Industry

  • CPC
  • A23L1/3155
This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A23Foods A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J THEIR PREPARATION OR TREATMENT A23L1/00Foods or foodstuffs Their preparation or treatment

Current Industry

A23L1/3155Treatment of original pieces or parts
Industries

Patents Grantslast 30 patents

  • Information Patent Grant

    Method for preparing poultry and meat products
    • Patent number 9,867,381
    • Issue date Jan 16, 2018
    • MAS Marketing Holding Company, LLC
    • Mark Sosebee
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Food products and methods of forming food products
    • Patent number 9,661,871
    • Issue date May 30, 2017
    • ISO FOOD GROUP
    • Eugene D. Gagliardi
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Method for preparing meat slices
    • Patent number 9,504,264
    • Issue date Nov 29, 2016
    • Hollymatic Corporation
    • Erik Bauer
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Protein product and process for preparing injectable protein product
    • Patent number 9,486,006
    • Issue date Nov 8, 2016
    • Proteus Industries, INC
    • Stephen D. Kelleher
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Food products and methods of forming food products
    • Patent number 9,192,186
    • Issue date Nov 24, 2015
    • ISO FOOD GROUP
    • Eugene D. Gagliardi
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Adding an additive to a meat product
    • Patent number 8,859,027
    • Issue date Oct 14, 2014
    • Marel Stork Poultry Processing B.V.
    • Maurice Eduardus Theodorus Van Esbroeck
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Adding an additive to a meat product
    • Patent number 8,293,298
    • Issue date Oct 23, 2012
    • Marel Stork Poultry Processing B.V.
    • Maurice Eduardus Theodorus van Esbroeck
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Adding an additive to a meat product
    • Patent number 8,109,226
    • Issue date Feb 7, 2012
    • Marel Stork Poultry Processing B.V.
    • Maurice Eduardus Theodorus van Esbroeck
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents