using enzymes

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  • Information Patent Application

    PROCESS FLAVOURS WITH LOW ACRYLAMIDE

    • Publication number 20160249649
    • Publication date Sep 1, 2016
    • DSM IP Assets B. V.
    • Jan Gerrit KORTES
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Method for Producing a Food Product

    • Publication number 20160135486
    • Publication date May 19, 2016
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Palatable Foods for a Methionine-Restricted Diet

    • Publication number 20160128363
    • Publication date May 12, 2016
    • Board of Supervisors of Louisiana State University and Agricultural and Mecha...
    • John W. Finley
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Method for Reducing the Level of Asparagine in a Food Material

    • Publication number 20160037807
    • Publication date Feb 11, 2016
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Method for Producing A Food Product

    • Publication number 20150359246
    • Publication date Dec 17, 2015
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Method for Producing a Food Product

    • Publication number 20150320089
    • Publication date Nov 12, 2015
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    PROCESS FOR PREPARING AN INHIBITED STARCH

    • Publication number 20150239994
    • Publication date Aug 27, 2015
    • Tate & Lyle Ingredients Americas LLC
    • Balaji Santhanam
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD FOR THE CONTROL OF THE FORMATION OF ACRYLAMIDE IN A FOODSTUFF

    • Publication number 20150223499
    • Publication date Aug 13, 2015
    • DUPONT NUTRITION BIOSCIENCES APS
    • Jorn Borch Soe
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    MYCOTOXIN-REDUCING COMPOSITION

    • Publication number 20150150285
    • Publication date Jun 4, 2015
    • STEPHEN PHILIP MANN
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    ASPARAGINASE FROM BASIDIOMYCETES

    • Publication number 20150093472
    • Publication date Apr 2, 2015
    • Nestec S.A.
    • Pieter Berends
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    MYCOTOXIN-REDUCING COMPOSITION

    • Publication number 20110150853
    • Publication date Jun 23, 2011
    • Stephen Philip Mann
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Process Flavours with Low Acrylamide

    • Publication number 20080317904
    • Publication date Dec 25, 2008
    • Jan Gerrit Kortes
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES