using micro-organisms or enzymes

Follow

Industry

CPC
A23L1/3185

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A23Foods A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J THEIR PREPARATION OR TREATMENT A23L1/00Foods or foodstuffs Their preparation or treatment

Current Industry

A23L1/3185using micro-organisms or enzymes

Industries

Please log in for detailed analytics

Patents Grantslast 30 patents

Information Patent Grant
Two-phase fermentation of Staphylococcus increases nitrate reductas...
- Patent number 9,351,516
- Issue date May 31, 2016
- CHR. Hansen A/S
- Carina Nissen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Bacterial compositions of Staphylococcus vitulinus having nitrate r...
- Patent number 9,062,293
- Issue date Jun 23, 2015
- Danisco A/S
- Lionel Gilet
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
PROCESS FOR UPGRADING FRESH MEAT
- Publication number 20130101700
- Publication date Apr 25, 2013
- Lucas Oechslin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES