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using micro-organisms
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Industry
CPC
A23L1/2118
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Parent Industries
A
HUMAN NECESSITIES
A23
Foods
A23L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J THEIR PREPARATION OR TREATMENT
A23L1/00
Foods or foodstuffs Their preparation or treatment
Current Industry
A23L1/2118
using micro-organisms
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Patents Grants
last 30 patents
Information
Patent Grant
Method for reducing the precursor of ethyl carbamate in soy sauce
Patent number
9,961,925
Issue date
May 8, 2018
Jiangnan University
Fang Fang
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
Method for Reducing the Precursor of Ethyl Carbamate in Soy Sauce
Publication number
20150282512
Publication date
Oct 8, 2015
JIANGNAN UNIVERSITY
Fang Fang
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR PREPARING A HYPOALLERGENIC FOOD
Publication number
20150024087
Publication date
Jan 22, 2015
SOCIETE FINANCIERE CORMOULS HOULES
Etienne Brunet
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES