with at least one layer of a fat impermeable material

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CPC
A22C2013/0033

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Parent Industries

AHUMAN NECESSITIES A22Meat processing A22CPROCESSING MEAT, POULTRY, OR FISH

Current Industry

A22C2013/0033with at least one layer of a fat impermeable material

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Patents Grantslast 30 patents

Information Patent Grant
Method of manufacturing food casings with modified adhesion and rel...
- Patent number 9,694,385
- Issue date Jul 4, 2017
- ViskoTeepak Belgium NV
- Pierre Wielockx
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
FOOD CASING WITH ANTIFUNGAL PROPERTIES AND METHOD FOR PRODUCTION TH...
- Publication number 20200345020
- Publication date Nov 5, 2020
- VISCOFAN, S.A.
- Clara De La Fuente Melida
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
NON-POROUS MOISTURE AND GAS PERMEABLE FILMS
- Publication number 20110143003
- Publication date Jun 16, 2011
- E.I. du Pont de Nemours and Company
- John Chu Chen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH