with at least one layer of a water impermeable material

Industry

  • CPC
  • A22C2013/0043
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Patents Grantslast 30 patents

Patents Applicationslast 30 patents

  • Information Patent Application

    RIGID SHIRRED FOOD CASING ARTICLES, AND RELATED METHODS AND COMPOSI...

    • Publication number 20210307342
    • Publication date Oct 7, 2021
    • Viskase Companies, Inc.
    • Ann Dinh-Sybeldon
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    AN IMPROVED OPENWORK FABRIC

    • Publication number 20190307137
    • Publication date Oct 10, 2019
    • Merctech Pty Ltd.
    • Ennio MERCURI
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    CASING FOR FOOD PRODUCTS

    • Publication number 20180255793
    • Publication date Sep 13, 2018
    • COLUMBIT (PTY) LTD
    • Derrick George
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    HIGH CLING FOOD CASING

    • Publication number 20110287148
    • Publication date Nov 24, 2011
    • Viscofan USA, Inc.
    • Ronald S. Kearby
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    FILMS COMPRISING LIQUID SMOKE AND FLAVORANTS

    • Publication number 20090155430
    • Publication date Jun 18, 2009
    • E.I. du Pont de Nemours and Company
    • I-HWA LEE
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    Multilayer food packaging

    • Publication number 20060233982
    • Publication date Oct 19, 2006
    • Vista International Packaging, LLC
    • David Jaeger
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    Films comprising a liquid-absorbant inner layer, an antimicrobial m...

    • Publication number 20050266056
    • Publication date Dec 1, 2005
    • I-Hwa Lee
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH