with peeling aids

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CPC
A22C2013/003

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Parent Industries

AHUMAN NECESSITIES A22Meat processing A22CPROCESSING MEAT, POULTRY, OR FISH

Current Industry

A22C2013/003with peeling aids

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Patents Grantslast 30 patents

Information Patent Grant
Method of manufacturing food packaging cellulosic films and food pa...
- Patent number 11,499,024
- Issue date Nov 15, 2022
- Viskase Companies, Inc.
- Myron D. Nicholson
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Smoke- and water vapour-permeable food casing with optimized bondin...
- Patent number 10,959,440
- Issue date Mar 30, 2021
- Kalle GmbH
- Ulrich Delius
- B32 - LAYERED PRODUCTS
Information Patent Grant
Biopolymer-based flexible-tube type food casing with internal impre...
- Patent number 10,264,798
- Issue date Apr 23, 2019
- Kalle GmbH
- Matthias Pohl
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of manufacturing food casings with modified adhesion and rel...
- Patent number 9,694,385
- Issue date Jul 4, 2017
- ViskoTeepak Belgium NV
- Pierre Wielockx
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Food casings with modified adhesion and release properties and meth...
- Patent number 9,210,943
- Issue date Dec 15, 2015
- ViskoTeepak Belgium NV
- Pierre Wielockx
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Polymer-based sausage casing
- Patent number 8,568,638
- Issue date Oct 29, 2013
- Casematic S.A. de C.V.
- Ruben Garcia Cruz
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Wrapping net for sausages and method for production thereof
- Patent number 7,687,122
- Issue date Mar 30, 2010
- Huckfeldt & Thorlichen GmbH & Co.
- Gebhard Rudolf Huckfeldt
- D10 - INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEX...
Information Patent Grant
Fibrous casing
- Patent number 5,490,541
- Issue date Feb 13, 1996
- Toho Serofan Company Limited
- Tomoaki Yamamoto
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Tubular food casing having improved peelability
- Patent number 5,480,691
- Issue date Jan 2, 1996
- Hoechst Aktiengesellschaft
- Klaus-Dieter Hammer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of manufacturing a cellulosic article containing an olefinic...
- Patent number 5,470,519
- Issue date Nov 28, 1995
- Viskase Corporation
- John Markulin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Regenerated food casing having food release properties due to an in...
- Patent number 5,449,318
- Issue date Sep 12, 1995
- Teepak, Inc.
- John J. Halftown
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Tubular food casing with improved peelability
- Patent number 5,358,784
- Issue date Oct 25, 1994
- Hoechst Aktiengesellschaft
- Klaus-Dieter Hammer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Acid resistant peelable casing
- Patent number 5,230,933
- Issue date Jul 27, 1993
- Viskase Corporation
- Patrick B. Apfeld
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Tubular casing having an adhesive tape in the direction of its long...
- Patent number 4,940,614
- Issue date Jul 10, 1990
- Hoechst Aktiengesellschaft
- Erna Kastl
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Liquid smoke impregnated peelable fibrous food casing article
- Patent number 4,889,751
- Issue date Dec 26, 1989
- Viskase Corporation
- James R. Hansen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Easy open shrinkable laminate
- Patent number 4,875,587
- Issue date Oct 24, 1989
- W. R. Grace & Co.-Conn.
- Cedric M. Lulham
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus for welding a strip of tape to film
- Patent number 4,765,117
- Issue date Aug 23, 1988
- Kureha Chemical Industry Company Limited
- Masami Akutsu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Easy open shrinkable laminate
- Patent number 4,729,476
- Issue date Mar 8, 1988
- W. R. Grace & Co., Cryovac Div.
- Cedric M. Lulham
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Easily peelable sausage casing having a glued seam, process for its...
- Patent number 4,528,225
- Issue date Jul 9, 1985
- Hoechst Aktiengesellschaft
- Elfriede Hutschenreuter
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
3905397
- Patent number 3,905,397
- Issue date Sep 16, 1975
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
3818947
- Patent number 3,818,947
- Issue date Jun 25, 1974
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
3558331
- Patent number 3,558,331
- Issue date Jan 26, 1971
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
3545161
- Patent number 3,545,161
- Issue date Dec 8, 1970
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
3528601
- Patent number 3,528,601
- Issue date Sep 15, 1970
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
3307956
- Patent number 3,307,956
- Issue date Mar 7, 1967
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
2901358
- Patent number 2,901,358
- Issue date Aug 25, 1959
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
2709138
- Patent number 2,709,138
- Issue date May 24, 1955
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
FOOD CASING WITH ANTIFUNGAL PROPERTIES AND METHOD FOR PRODUCTION TH...
- Publication number 20200345020
- Publication date Nov 5, 2020
- VISCOFAN, S.A.
- Clara De La Fuente Melida
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
A METHOD OF PRODUCING A SNACK-SIZED THERMALLY PROCESSED MEAT-BASED...
- Publication number 20180319563
- Publication date Nov 8, 2018
- Emmanouil DOMAZAKIS
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
CASING FOR FOOD PRODUCTS
- Publication number 20180255793
- Publication date Sep 13, 2018
- COLUMBIT (PTY) LTD
- Derrick George
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Polymer-Based Sausage Casing
- Publication number 20140050823
- Publication date Feb 20, 2014
- Ruben Garcia Cruz
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Biopolymer-based flexible-tube type food casing with internal impre...
- Publication number 20130344265
- Publication date Dec 26, 2013
- Matthias POHL
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
CASING MATERIAL FOR PILLOW PACKAGING AND PILLOW PACKAGE
- Publication number 20120301650
- Publication date Nov 29, 2012
- Masao Takashige
- B32 - LAYERED PRODUCTS
Information Patent Application
Food Casings With Modified Adhesion And Release Properties And Meth...
- Publication number 20120177820
- Publication date Jul 12, 2012
- ViskoTeepak Belgium NV, a Belgian Corporation
- Pierre Wielockx
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Food Casings with Modified Adhesion and Release Properties and Meth...
- Publication number 20120052223
- Publication date Mar 1, 2012
- Pierre Wielockx
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SINGLE-LAYER OR MULTILAYER TUBULAR FOOD PACKAGING FILM THAT CAN BE...
- Publication number 20110311741
- Publication date Dec 22, 2011
- KUNE ANLAGENBAU GMBH
- Jurgen Schiffmann
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Ovenable cook-in film with reduced protein adhesion
- Publication number 20110236540
- Publication date Sep 29, 2011
- Cryovac, Inc.
- Joseph E. Owensby
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
NON-POROUS MOISTURE AND GAS PERMEABLE FILMS
- Publication number 20110143003
- Publication date Jun 16, 2011
- E.I. du Pont de Nemours and Company
- John Chu Chen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
OPENABLE FOOD PACKAGING
- Publication number 20100142864
- Publication date Jun 10, 2010
- Sara-Lee Corporation
- Jeffrey A. Czarny
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
OPENABLE FOOD PACKAGING
- Publication number 20100067832
- Publication date Mar 18, 2010
- Sara-Lee Corporation
- Jeffrey A. Czarny
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
TEAR STRIP AND A METHOD FOR PROVIDING SAME
- Publication number 20080274313
- Publication date Nov 6, 2008
- Poly-clip System GmbH & Co. KG
- Jurgen Hanten
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
PERFORATION METHOD FOR PROTECTIVE CASINGS, APPARATUS AND FILM MATER...
- Publication number 20080272182
- Publication date Nov 6, 2008
- Poly-clip System GmbH & Co. KG
- Jurgen Hanten
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Readily peelable cellulose-based sausage casing
- Publication number 20060233983
- Publication date Oct 19, 2006
- Klaus-Dieter Blumenberg
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Wrapping net for sausages and method for production thereof
- Publication number 20060134356
- Publication date Jun 22, 2006
- Gebhard Rudolf Huckfeldt
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Sausage product and corresponding sausage casing
- Publication number 20060110502
- Publication date May 25, 2006
- Christian Auf der Heide
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Flavor release casing
- Publication number 20060057258
- Publication date Mar 16, 2006
- Ann Dinh-Sybeldon
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Polymer-based sausage casing
- Publication number 20050202131
- Publication date Sep 15, 2005
- Casematic S.A. de C.V.
- Ruben Garcia Cruz
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Encasing netting for sausage and method for producing it
- Publication number 20050013952
- Publication date Jan 20, 2005
- Gebhard Rudolf Huckfeldt
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

with peeling aids

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method of manufacturing food packaging cellulosic films and food pa...

Smoke- and water vapour-permeable food casing with optimized bondin...

Biopolymer-based flexible-tube type food casing with internal impre...

Method of manufacturing food casings with modified adhesion and rel...

Food casings with modified adhesion and release properties and meth...

Polymer-based sausage casing

Wrapping net for sausages and method for production thereof

Fibrous casing

Tubular food casing having improved peelability

Method of manufacturing a cellulosic article containing an olefinic...

Regenerated food casing having food release properties due to an in...

Tubular food casing with improved peelability

Acid resistant peelable casing

Tubular casing having an adhesive tape in the direction of its long...

Liquid smoke impregnated peelable fibrous food casing article

Easy open shrinkable laminate

Apparatus for welding a strip of tape to film

Easy open shrinkable laminate

Easily peelable sausage casing having a glued seam, process for its...

3905397

3818947

3558331

3545161

3528601

3307956

2901358

2709138

Patents Applicationslast 30 patents

FOOD CASING WITH ANTIFUNGAL PROPERTIES AND METHOD FOR PRODUCTION TH...

A METHOD OF PRODUCING A SNACK-SIZED THERMALLY PROCESSED MEAT-BASED...

CASING FOR FOOD PRODUCTS

Polymer-Based Sausage Casing

Biopolymer-based flexible-tube type food casing with internal impre...

CASING MATERIAL FOR PILLOW PACKAGING AND PILLOW PACKAGE

Food Casings With Modified Adhesion And Release Properties And Meth...

Food Casings with Modified Adhesion and Release Properties and Meth...

SINGLE-LAYER OR MULTILAYER TUBULAR FOOD PACKAGING FILM THAT CAN BE...

Ovenable cook-in film with reduced protein adhesion

NON-POROUS MOISTURE AND GAS PERMEABLE FILMS

OPENABLE FOOD PACKAGING

OPENABLE FOOD PACKAGING

TEAR STRIP AND A METHOD FOR PROVIDING SAME

PERFORATION METHOD FOR PROTECTIVE CASINGS, APPARATUS AND FILM MATER...

Readily peelable cellulose-based sausage casing

Wrapping net for sausages and method for production thereof

Sausage product and corresponding sausage casing

Flavor release casing

Polymer-based sausage casing

Encasing netting for sausage and method for producing it