1676121

Information

• Patent Grant
• 1676121

• References
• Source

• Patent Number

  1,676,121

• Date Filed

  Not available

• Date Issued

  Tuesday, July 3, 1928
  96 years ago

• CPC

  • A23C19/0682 - Mould-ripened or bacterial surface ripened cheeses
  • A23C19/09 - Other cheese preparations Mixtures of cheese with other foodstuffs
  • A23C19/0921 - Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products