CROSS-REFERENCE TO RELATED APPLICATIONS
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STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPE
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THE NAMES OF THE PARTIES TO A JOINT RESEARCH AGREEMENT
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INCORPORATION-BY-REFERENCE OF MATERIAL SUBMITTED ON A COMPACT DISC OR AS A TEXT FILE VIA THE OFFICE ELECTRONIC FILING SYSTEM (EFS-WEB)
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STATEMENT REGARDING PRIOR DISCLOSURES BY THE INVENTER OR A JOINT INVENTER
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BACKGROUND OF THE INVENTION
(1) Field of the Invention
Skillets
(2) Description of Related Art Including Information Disclosed Under 37 CFR 1.97 and 1.98
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BRIEF SUMMARY OF THE INVENTION
The cast iron baking system assembly relates to a variety of baking trays for cakes, pies and other baked items in whole or to be divided into a plurality of smaller serving sizes that are cut from the whole. The baking system is a tangible idea, a baking container as a method that includes an outer shell rim for supporting an uncooked food item of dough or batter positioned inside and on top of the removable bottom plate. The baking assembly also includes a stand, which is positionable beneath the removable bottom plate inside the outer rim and is proportionally sized to fit through the opening at the bottom of the assembly and supports the entire baked good to be removed from the outer rim of the assembly. The system also includes an extra larger cast iron serving trowel that is sized proportionally to support a piece cut from the baked good as a whole to be removed and placed onto an individual serving plate.
BRIEF DESCRIPTION OF THE SEVERAL VIEWS OF THE DRAWING(S)
FIG. 1
1. Top view of pan is seventeen inches in diameter across
2. Bottom view of pan is sixteen and half inches in diameter across
3. Side view of pan is two inches high
4. Half inch ledge for removable plate to rest on
5. Sixteen inch opening at the bottom of pan allowing cast iron stand to fit through for removable plate to rest on
6. Two three- and half-inch handle(s) on each side
7. Sixteen and five eight inches in diameter across removable plate
FIG. 2
1. Top view of cast iron stand is fifteen and half inches in diameter across
2. Four two-inch cast-iron leg(s) supporting the cast iron stand
FIG. 3
1. Seven and half inch flat, elongated rectangular shaped surface of cast iron serving trowel
2. Two-inch height of the flat, back part of trowel attached to bottom portion
3. Six-inch length of the flat, back part of the trowel attached to bottom portion
4. Five inch serving handle
DETAILED DECRIPTION OF THE INVENTION
Before any system assembly of invention is explained, it is to be understood that the invention is not limited in its application to the details of construction and arrangements of set forth in the following description or illustrated in the following drawings. The invention is capable of being used in various ways. It is to be understood that the terminology used herein is used for the description.
FIGS. 1 illustrates a specialized large baking pan is circular that supports; for example, any cake, pie or casserole. (FIG. 1-1) The baking assembly consists of an open top, seventeen-inch diameter across, which enables dough or other food item to be placed down into the baking pan. (FIG. 1-2) In part of the assembly is the bottom, which is sixteen and half inches in diameter across, which includes a (FIG. 1-4) half inch lip that extends inwardly for the removable plate to sit on. (FIG. 1-3) The outer shell or sidewall is comprised at two inches in height and includes (FIG. 1-6) two three and a half inch open handles that extend outwardly, each located on the top part of the rim positioned on opposite sides of the rim from each other used to grip the entire pan assembly when removing from oven, refrigerator or to a working surface. (FIG. 1-5) The open portal at the bottom of the baking assembly is sixteen inches in diameter across and provides a way for the serving stand (FIG. 2) to fit through for the bottom plate (FIG. 1-7) with the baked good to rest on for removal from the entire baking assembly. The bottom plate (FIG. 1-7) is a flat sheet sixteen and five eight inches in diameter across that is shaped and sized to fit within the (FIG. 1-3) outer shell or side wall. When the plate is positioned on the bottom portion (FIG. 1-2) of the baking assembly and sits on the lip (FIG. 1-4) it covers the open portal at the bottom of the pan completely to the outer wall of the baking pan. The bottom plate is a separate but integral part of the assembly as a whole and allows the baked good to rest on top for easy removal from the outer shell for serving.
FIGS. 2 illustrates the stand to be used with the baking assemble. The illustrated stand comprises of a flat, one-piece solid top (FIG. 2-1) fifteen and a half inches in diameter across, which is sized and shaped enabling the stand to fit through the opening or portal (FIG. 1-5) at the bottom (FIG. 1-2) of the baking assembly. (FIG. 2-2) illustrates the four leg portions attached to the underside of the stand plate (FIG. 2-1), which support the stand as a whole. The legs are located at four equal distances apart from each other. The four legs are two inches in length giving the stand height. When the entire baking assemble with the baked good is lifted up by the two handles (FIG. 1-6) and set onto the serving stand allowing the bottom plate (FIG. 1-7) with the baked good to rest down on top of the stand will then push the entire bottom plate and baked good up free from the outer shell or wall and allow the out shell or wall to sit down on the working counter space. This will give the space needed to lift the entire baked good on the bottom plate and serving stand to be picked up and out from the baking wall of the pan and placed back on a working surface or table.
FIGS. 3 illustrates the large serving trowel to be used with the baking assemble. The illustrated trowel comprises of a flat, elongated rectangular blade having lateral edges and end edges. (FIG. 3-1) illustrates the flat, elongated rectangular blade seven and a half inches in length with a slightly rounded tip end. The flat back portion of the trowel (FIG. 3-2) is two inches in height and the length portion of the back portion of the serving trowel is six inches giving support to the back of the baked good piece to be removed from the baked good as a whole. (FIG. 3-4) The five-inch handle portion of the trowel, which is adjoined to the middle top part of the back portion (FIG. 3-2, 3) of the trowel giving the trowel support to lift and remove a portion or piece of the baked good in its entirety and place it on an individual serving plate.
The entire baking assemble (FIGS. 1, 2, 3) is comprised of cast iron. This gives the assemble the needed support for a very large baked good, along with the solid plate top of the stand. The much larger serving trowel is needed to remove a larger portion of the baked good to be removed without the piece falling apart. All portions of the assembly can be easily cleaned with mild dish soap and warm water. After all portions of the assemble are completely dried, a thin coat of cooking oil can then be applied to all pieces of the assemble and wrapped in plastic to maintain the condition of the assemble before storing away.
Patent Application
20210400990
