1910195

Information

• Patent Grant
• 1910195

• References
• Source

• Patent Number

  1,910,195

• Date Filed

  Not available

• Date Issued

  Tuesday, May 23, 1933
  91 years ago

• CPC

  • A23C19/14 - Treating cheese after having reached its definite form
  • A23C19/105 - Inorganic compounds; Inert or noble gases; Carbon dioxide

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products