2002345

Information

• Patent Grant
• 2002345

• References
• Source

• Patent Number

  2,002,345

• Date Filed

  Not available

• Date Issued

  Tuesday, May 21, 1935
  89 years ago

• CPC

  • A23C19/082 - Adding substances to the curd before or during melting Melting salts
  • A23C19/105 - Inorganic compounds; Inert or noble gases; Carbon dioxide
  • A23C2250/054 - Emulsifying cheese without melting or emulsifying salts

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products